The Browne Foodservice 5813140 Thermalloy® Stock Pot is a commercial-grade culinary vessel designed for high-efficiency food preparation in professional kitchens. Constructed from 6-gauge aluminum, this 40-quart stock pot features a natural finish and oversized riveted handles for durability and secure handling. Its versatile compatibility with gas, electric, ceramic, and halogen cooktops makes it suitable for various cooking environments, including large-scale foodservice operations, institutional kitchens, and catering facilities. Precisely manufactured for even heat distribution and reliable performance, this stock pot is optimized for cooking large batches of soups, stocks, and stews with minimal thermal variation, ensuring consistent results in demanding commercial settings.
Top Browne Foodservice 5813140 Features
The Browne Foodservice 5813140 Thermalloy® Stock Pot incorporates a robust aluminum construction for uniform heat transfer and durability in high-volume kitchens. Its sizable 40 qt. capacity supports extensive batch cooking, while oversized riveted handles facilitate safe handling and transfer. The compatibility with multiple heat sources simplifies installation within diverse culinary setups, enabling seamless workflow integration in institutional or restaurant environments. Designed for ease of cleaning and maintenance, this stock pot withstands frequent use without warping or degradation, making it ideal for demanding foodservice applications requiring consistent, scalable production.
- High-capacity 40 qt. volume supports large batch cooking
- 6-gauge aluminum for even heat distribution and durability
- Oversized riveted handles enable secure transport
- Compatible with gas, electric, ceramic, and halogen cooking units
- Natural aluminum finish facilitates quick cleaning and maintenance
Ideal for institutional kitchens and catering services requiring reliable, scalable stockpot performance
5813140 Technical Specs
The Browne Foodservice 5813140 stock pot is engineered for professional foodservice environments, featuring a 14-1/2 inches by 14-1/4 inches aluminum construction with a height of 14.25 inches and a weight of 10.58 lbs. It operates effectively across various heat sources, including gas, electric, ceramic, and halogen, without the need for specialized electrical requirements. The stock pot’s corrosion-resistant aluminum ensures consistent thermal performance and easy cleaning, suitable for high-volume steaming, boiling, and simmering tasks. Its design supports efficient workflow, offering a lightweight yet durable profile for frequent handling and cleaning routines in busy commercial kitchens. The absence of a cover emphasizes its role as a primary vessel for bulk cooking and preparation.
- Capacity: 40 quarts for large batch cooking
- Material: 6-gauge aluminum, corrosion resistant
- Dimensions: 14-1/2" x 14-1/4" with 14.25" height
- Weight: 10.58 lbs for easy handling
- Compatible Heat Sources: Gas, electric, ceramic, halogen
- Finish: Natural aluminum for quick cleaning
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for large-scale preparation of liquids such as broths, soups, and stews. Typically made from durable materials like aluminum or stainless steel, these pots support high-volume cooking in professional kitchens, catering operations, and institutional foodservice settings. The Browne Foodservice 5813140 Thermalloy® Stock Pot, with its 40-quart capacity, aluminum construction, and multi-heat source compatibility, is well-suited for large batch cooking tasks, installed in busy kitchens to facilitate efficient preparation and consistent thermal performance for restaurant-grade food production.
Top commercial stock pots for large-volume foodservice operations
Designed for moderate workloads in institutional kitchens, the Browne Foodservice 5813140 thermalloy stock pot offers a robust build, durable aluminum construction, and versatile heat compatibility, making it ideal for large batch cooking and bulk food preparation in professional restaurants and cafeterias.
- Operation Type — Large-scale commercial kitchen cooking
- Kitchen Type — Compact and high-capacity food prep spaces
- Foodservice Category — Restaurant and institutional bulk cooking
- Workload Qualifier — Moderate throughput for consistent production
- Use Case — Preparing stocks, broths, sauces in large quantities
Why Choose Browne Foodservice 5813140
Compared to similar stock pots, the Browne Foodservice 5813140 model offers a combination of high-capacity aluminum construction, compatibility with multiple cooktops, and oversized riveted handles—delivering enhanced durability, thermal efficiency, and ease of handling in demanding commercial environments. Its natural finish ensures quick cleaning, and its robust build improves operational efficiency, minimizing downtime during busy service periods.
- Built with 6-gauge aluminum for optimal heat conduction
- Oversized riveted handles support secure handling under heavy loads
- Compatible with diverse heat sources for versatile kitchen setup
- Design optimized for durable performance in high-volume use
- Natural aluminum finish simplifies cleaning and maintenance
