Browne Foodservice 5812832 12 Inch Thermalloy Fry Pan Non-drip Edge Riveted Handle Stainless Steel Cooking Implement

The Browne Foodservice 5812832 Thermalloy® Fry Pan is a professional-grade cooking implement designed for high-efficiency commercial kitchens. This 12-inch diameter fry pan features a 2-1/8-inch height, constructed with a durable 2-ply stainless steel interior and an aluminum exterior for optimal heat conduction. The coated surface ensures excellent non-stick performance, enabling smooth food release and easier cleaning. Its corrosion-resistant build and non-drip edge facilitate consistent cooking operations, making it suitable for gas, electric, ceramic, and halogen cooking environments. The riveted steel handle includes an ergonomic removable red silicone heat-resistant sleeve capable of withstanding temperatures up to 572°F, providing safety and comfort during prolonged use. Precise technical specifications include a weight of 3.45 lbs and dimensions of 12 inches in diameter and 2.13 inches in height, making it an essential asset for professional kitchens seeking reliable, high-quality cookware for fry cooking applications.

Top Browne Foodservice 5812832 Features

The Browne Foodservice 5812832 Thermalloy® Fry Pan is tailored for commercial foodservice operations requiring durability and precise heating. Its stainless steel and aluminum construction ensures rapid heat transfer and even cooking, accommodating high-volume fry tasks. The non-drip edge enhances spill prevention during frying, and the riveted handle with heat-resistant silicone sleeve promotes safe handling in busy, hot environments. Its corrosion-resistant surface allows for easy cleaning and maintenance, suitable for frequent use in professional settings. This fry pan is designed for versatile compatibility with various heat sources, supporting efficient workflow in high-demand kitchens.

• Material: 2-ply stainless steel and aluminum for superior heat conduction
• Durability: Corrosion-resistant surface with riveted steel handle for lasting use
• Ease-of-use: Removable silicone sleeve provides heat protection and handling comfort
• Performance: Non-drip edge minimizes food spillage during frying operations
• Capacity: 12-inch diameter ideal for medium to large batch cooking

Ideal for high-volume frying, sautéing, and meal prep in professional commercial kitchens.

5812832 Technical Specs

The Browne Foodservice 5812832 Thermalloy® Fry Pan features a robust construction with a stainless steel interior and aluminum exterior, supporting a weight of 3.45 lbs. The pan operates effectively across multiple heat sources including gas, electric, ceramic, and halogen stoves, without requiring electrical connection. Its dimensions include a 12-inch top diameter, a height of 2-1/8 inches, and a width of 12 inches, ensuring compatibility within standard kitchen layouts. The handle is riveted for security and stability, with a removable silicone sleeve allowing for safe handling at temperatures up to 572°F. The product is designed for quick, thorough cleaning with a coated non-stick surface that supports food safety standards. It’s ideal for continuous commercial use, featuring corrosion-resistant materials suitable for daily rigorous use, making it suitable for high-demand foodservice applications.

• Electrical Requirements: Not applicable; compatible with gas/electric/ceramic/halogen
• Construction & Finish: 2-ply stainless steel and aluminum with coated non-stick surface
• Dimensions: 12-inch diameter, 2.13-inch height, 12-inch width
• Handle: Riveted steel with removable red silicone heat-resistant sleeve (to 572°F)
• Weight: 3.45 lbs

What is a commercial fry pan?

A commercial fry pan is a high-capacity kitchen utensil designed for professional foodservice environments to perform quick, uniform frying and sautéing tasks. Constructed from durable materials like stainless steel and aluminum, it supports consistent heat distribution and withstands frequent use. Featuring a non-drip edge and heat-resistant handle, these pans optimize workflow efficiency in high-volume kitchens. The Browne Foodservice 5812832 Thermalloy® Fry Pan exemplifies this category, ideal for medium-volume frying applications, and is often installed in busy restaurant or catering operations where durability and performance are critical.

Top commercial fry pans for high-volume foodservice environments

Built with durable stainless steel and aluminum, the Browne Foodservice 5812832 fry pan offers reliable performance suited for medium-volume commercial kitchens, supporting efficient frying and sautéing operations. Its corrosion resistance and heat conduction make it ideal for restaurant-ready workflows. Browne Foodservice 5812832 ensures high-quality cooking, suitable for professional establishments requiring dependable cookware for daily use.

• Commercial grade construction supporting everyday high-demand operations
• Moderate throughput—ideal for busy restaurant fry stations
• Designed for versatile heat sources—gas, electric, ceramic, halogen
• Compact footprint optimized for standard kitchen setups
• Corrosion-resistant surface simplifying maintenance and sanitation