The Browne Foodservice 5811612 Muffin/Cup Cake Pan is a professional-grade baking tool designed for commercial foodservice environments. Crafted from durable aluminum, this pan measures 10-3/4" x 14-1/10" x 1-1/5" and accommodates 12 cups, with each well featuring a depth of 1-3/16". The pan's permanently seamed cups include a top diameter of 2-3/4" and a bottom diameter of 2", making it suitable for high-volume muffin or cupcake production in bustling bakery, cafeteria, or restaurant kitchens. Its precise dimensions and material construction provide reliable heat conduction and longevity, ideal for consistent baking results in professional settings.
Top Browne Foodservice 5811612 Features
This muffin/cup cake pan offers 12 uniformly sized and deeply seamed cups, ensuring even baking and easy release. The aluminum construction enhances thermal conductivity for professional-grade performance. Its robust design ensures durability for frequent use and simplifies cleaning. It is compatible with standard commercial oven racks, fitting seamlessly into high-volume baking workflows. The pan's precise dimensions support efficient batch processing, optimizing productivity in busy baking operations.
- Uniform cup size: Holds 12 cups for consistent batch baking
- High thermal conductivity: Aluminum material ensures even heat distribution
- Durable construction: Permanently seamed aluminum resists warping
- Ease of cleaning: Flat-bottomed, uncoated surface facilitates maintenance
- Designed for high-volume use: Fits standard commercial oven racks for workflow efficiency
Ideal for bakery production, cafeteria service, and high-volume muffin batching.
5811612 Technical Specs
The Browne Foodservice 5811612 Muffin/Cup Cake Pan is designed with a precise aluminum construction weighing 1.14 lbs, offering superior thermal performance. It measures 10-3/4" in width, 14-1/10" in depth, and 1-1/5" in height, with each of the 12 cups having a depth of 1-3/16". The pan features uncoated, permanently seamed cups with a top diameter of 2-3/4" and a bottom diameter of 2", suitable for standard commercial convection and deck ovens. It is built for frequent use in busy foodservice operations, supporting high-volume baking needs with consistent results. The aluminum material ensures quick heat transfer, providing efficient baking cycles while remaining lightweight for easy handling. The design emphasizes durability and ease of cleaning, fitting into any professional kitchen environment.
- Material: Aluminum with uncoated finish for even heat distribution
- Dimensions: 10-3/4" W x 14-1/10" D x 1-1/5" H
- Capacity: 12 cups, each 2-3/4" top diameter
- Weight: 1.14 lbs for lightweight handling
- Construction: Permanently seamed, durable aluminum for longevity
- Temperature tolerance: Suitable for standard commercial baking temperatures
What is a commercial muffin pan
A commercial muffin pan is a high-capacity baking accessory designed for use in professional kitchens and bakery outlets. Constructed from durable materials such as aluminum, it features multiple cups for baking muffins or cupcakes simultaneously, supporting large production runs. The Browne Foodservice 5811612 Muffin/Cup Cake Pan is installed in bakery ovens, cafeteria stations, and industrial kitchen settings, providing consistent results and ease of handling. It is best suited for mid-volume bakery or foodservice operations requiring uniform product output, durable construction, and efficient workflow integration.
Top commercial muffin pans for bakery and foodservice outlets
Built from high-quality aluminum with a durable, permanently seamed design, the Browne Foodservice 5811612 is ideal for bakery environments, factory kitchens, and busy cafeterias. It supports standard oven compatibility and high-volume production, making it suitable for moderate throughput operations. This pan ensures precise, uniform baking of muffins and cupcakes in commercial kitchen settings, optimizing workflow efficiency.
- Operation type — high-capacity baking for commercial kitchens
- Kitchen setting — busy bakeries and cafeteria production lines
- Foodservice category — bakery and pastry departments
- Workload qualifier — moderate to high-volume batch baking
- Use case — efficient muffin and cupcake manufacturing in foodservice
Why Choose Browne Foodservice 5811612?
The Browne Foodservice 5811612 Muffin/Cup Cake Pan stands out with its uncoated, durable aluminum construction designed for professional baking environments. Its permanently seamed cups provide long-lasting reliability, supporting consistent high-volume production. The pan’s precise dimensions and lightweight design enhance workflow and handling. Designed for frequent use, it offers dependable performance and easy maintenance, making it a practical choice for commercial kitchens seeking durable, restaurant-ready bakeware.
- Compared to similar pans, features a lightweight aluminum body for easy handling
- Unique permanently seamed cups enhance longevity and structural integrity
- Optimized dimensions support high-volume batch baking workflows
- Uncoated surface simplifies cleaning and sanitation routines
- Designed for compatibility with standard commercial oven racks
