The Browne Foodservice 5781402 Steam Table Pan 1/4 Size 2.2 Qt. is a professional-grade stainless steel food pan designed for precise food storage, heating, and service in commercial kitchens. Manufactured by Browne USA Foodservice, this 24-gauge solid pan measures 10-3/8 inches in length, 6-3/8 inches in width, and 2-1/2 inches deep, with reinforced edges and corners for enhanced durability. Its NSF certification ensures compliance with hygiene standards, making it suitable for high-volume foodservice environments demanding reliable, sanitary equipment for buffet lines, steam tables, and prep stations. The pan’s 2.2-quart capacity supports portion control and efficient flow, optimized for moderate throughput applications in restaurants, catering, and institutional settings.
Top Browne Foodservice 5781402 Features
The Browne Foodservice 5781402 Steam Table Pan offers robust construction with reinforced edges to withstand frequent handling. Its NSF-listed stainless steel provides corrosion resistance and ease of sanitation, facilitating quick cleaning and maintenance. The 1/4 size format is ideal for compartmentalized food service operations, integrating seamlessly into steam tables and prep stations. Suitable for moderate workloads, it supports portioning and extending product freshness in busy commercial kitchens. Designed for durability and practical use, this pan enhances workflow efficiency by enabling quick food replenishment and streamlined cleaning routines.
- Solid stainless steel construction ensures long-term durability in high-use environments.
- Reinforced edges and corners provide impact resistance during handling and stacking.
- Precisely dimensioned 2.2 qt. capacity allows efficient portion control and storage.
- Standard 10-3/8"L x 6-3/8"W x 2-1/2" deep size fits most steam tables and food prep units.
- Easy to clean and sanitize due to food-safe stainless steel material and simple design.
Ideal for installation in steam tables, buffet setups, or prep stations requiring durable, NSF-approved food pans.
Browne Foodservice 5781402 Technical Specs
The Browne Foodservice 5781402 stainless steel steam table pan features a 24 gauge steel gauge with a solid style and a height of 2-1/2 inches, accommodating 2.2 quarts of food. Its dimensions of 10-3/8 inches in length, 6-3/8 inches in width, and 2-1/2 inches deep are optimized for compatibility with standard steam stations and gastronorm units. The pan's construction is of corrosion-resistant stainless steel, suitable for repeated professional use in high-volume settings. It weighs approximately 0.7 lbs, enabling easy handling and stacking for efficient storage. Designed for safety and sanitation, it complies with industry standards for commercial kitchen equipment. The reinforced edges and corners enhance structural integrity and prolong product lifespan, while the overall size supports moderate foodservice workflows. The pan’s design promotes effective cleaning and maintenance, compatible with standard dishwashing routines and hand sanitizing practices. Its dimensions and build make it suitable for inserting into open-top steam tables, maintaining even heat distribution across food portions, and supporting workflow in medium-volume catering or institutional kitchens.
- Electric Requirements: Not applicable, designed for standard foodservice setups.
- Construction & Finish: Stainless steel, corrosion-resistant, easy to sanitize.
- Dimensions: 10-3/8" L x 6-3/8" W x 2-1/2" H
- Capacity: 2.2 quarts for efficient portion control in food service.
- Weight: 0.7 lbs, lightweight for handling and stacking.
- Gauge: 24 Gauge, durable for frequent use.
- Temperature Resistance: Suitable for hot and cold food applications within typical serving ranges.
- Food Safety: Food-safe material, dishwasher compatible, hygienic design.
Usage considerations include proper clearance within steam tables, regular cleaning to prevent residue buildup, and stacking clearance for storage in busy kitchens. The pan is compatible with standard steam station rails, suited for moderate-traffic kitchen workflows, and ideal for maintaining food temperature or extended holding in commercial foodservice operations.
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade food container used for storing, heating, and serving food in high-volume settings. Made primarily of stainless steel, these pans are designed for durability, sanitation, and ease of handling. The Browne Foodservice 5781402 Steam Table Pan 1/4 Size 2.2 Qt. specifically provides a compact, reliable solution for moderate throughput in buffet lines, cafeterias, and catering operations, fitting seamlessly into standard steam tables and food prep stations for efficient workflow and portion control.
Top commercial pans for moderate-volume foodservice settings
Constructed for medium throughput applications, the Browne Foodservice 5781402 Stainless Steel Steam Table Pan offers durable, NSF-listed performance for efficient meal presentation and portion management in institutional kitchens. Its solid build and precise dimensions make it ideal for installation in buffet lines, prep stations, and hot holding environments.
- Operation type — suitable for moderate-volume restaurant and cafeteria service
- Kitchen type — adaptable for compact commercial kitchens and catering setups
- Foodservice category — optimal for steam table and hot holding applications
- Workload qualifier — designed for consistent, medium throughput foodservice environments
- Use case — effective for portion control, food presentation, and quick replenishment
Why Choose Browne Foodservice 5781402?
Compared to similar stainless steel pans, the Browne Foodservice 5781402 emphasizes reinforced structure, precise sizing, and a solid stainless steel build that withstands demanding commercial environments. Its reinforced edges, ergonomic design, and NSF listing streamline workflow and sanitation, providing a restaurant-ready solution that delivers durability and consistent performance across daily use. This model’s construction and form factor support operational efficiency and long-term reliability in busy kitchens.
- Compact footprint compatible with standard steam tables and prep stations
- Reinforced corners for impact resistance during handling and stacking
- Corrosion-resistant stainless steel ensures longevity and hygiene
- Designed for moderate workloads with quick cleaning and maintenance
- Lightweight yet durable for easy handling throughout the shift
