Browne Foodservice 5781306 6.4 Quart 1/3 Size Steam Table Pan Stainless Steel with Reinforced Edges
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- Constructed from durable 24-gauge stainless steel
- Supports 6.4-quart capacity for versatile use
- Reinforced edges and corners enhance strength
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The Browne Foodservice 5781306 Steam Table Pan 1/3 Size 6.4 Qt. is a professional-grade foodservice utensil designed for temperature-controlled buffet and serving stations. Crafted from durable 24-gauge 304 stainless steel, it features a solid, reinforced edge and corners for enhanced strength and longevity. Measuring 12-3/4" in length, 6-7/8" in width, and 6" deep, this pan offers a capacity of 6.4 quarts, making it suitable for holding prepared hot or cold foods. Its construction ensures even heat distribution, corrosion resistance, and ease of cleaning. Ideal for commercial kitchens, catering operations, and institutional foodservice environments, this stainless steel pan is engineered for durability and consistent performance in demanding settings.
This 1/3 size steam table pan provides precise food portioning and temperature retention, thanks to its stainless steel construction and reinforced edges. Its anti-jam design enhances handling during busy service periods, while the solid, corrosion-resistant material reduces maintenance time. Suitable for installation in standard steam tables, it supports efficient workflow in high-volume settings and simplifies cleaning routines with its durable, NSF-listed surface.
Ideal for medium-volume buffet lines and catering stations requiring reliable, easy-to-sanitize food pans.
The Browne Foodservice 5781306 steam table pan features a 24-gauge stainless steel construction with a depth of 6" to 8". Its dimensions are 12-3/4" in length, 6-7/8" in width, and 6" in height, weighing approximately 1.32 lbs. Designed for commercial foodservice use, it supports high-volume throughput while maintaining uniform heat distribution. The solid style ensures durability and compatibility with standard steam table inserts. It is NSF-listed for food safety, with a max operating temperature suited to hot foodholding applications. This model is intended for installation in standard steam tables, supporting efficient food presentation and temperature control.
A commercial steam table pan is a foodservice utensil designed for holding, heating, and serving prepared foods in hot or cold presentation settings. Made primarily from stainless steel, these pans support uniform heat transfer and easy sanitation, often fitting into steam tables or serving stations. The Browne Foodservice 5781306 Steam Table Pan exemplifies robust construction and precise dimensions, making it suitable for institutional, catering, and restaurant environments. Its 6.4-quart capacity and reinforced edges facilitate efficient workflow in medium-volume foodservice operations, such as buffet lines and catering setups.
Designed for medium-volume buffet lines, the Browne 5781306 Steam Table Pan offers robust stainless steel construction, precise sizing, and reliable performance in foodholding operations. Suitable for installation in standard steam tables, it supports efficient workflow and ensures food presentation quality in institutional and catering environments.
Samples of commercial-grade durability, the Browne Foodservice 5781306 steam table pan features reinforced edges, corrosion-resistant stainless steel, and precise dimensions tailored for standard steam tables. Its solid, easy-to-clean design enhances operational efficiency and ensures sanitation in busy foodservice environments. Compared to similar models, it combines durability, ease of maintenance, and reliable performance, setting it apart as a dependable solution for medium-volume food holding needs.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
