The Browne Foodservice 5781216 Steam Table Pan 1/2 Half Size 10.6 Qt. is a commercial-grade stainless steel foodservice pan designed for precise and reliable hot-holding and steam table applications. Crafted by Browne USA Foodservice, this 24-gauge perforated pan features a 12-3/4" length, 10-3/8" width, and 6" depth, optimized for medium-volume foodservice settings. Its anti-jam design enhances stacking efficiency, while the durable stainless steel construction ensures longevity and ease of sanitation in busy kitchens. The pan’s perforation facilitates even steam circulation, making it ideal for holding, steaming, and retaining moisture in prepared foods for various foodservice operations.
Top Browne Foodservice 5781216 Features
This stainless steel steam table pan offers precise capacity control with 10.6 quarts, designed for efficient hot holding in commercial kitchens. The perforated design improves steam circulation for even heating, while the 24-gauge stainless steel ensures durability against impacts and frequent cleaning. Its anti-jam feature simplifies stacking in high-traffic foodservice environments, enhancing workflow. Compatible with standard steam tables, this pan supports quick insertion and removal, aiding streamlined service in buffet lines or catered events. Built for moderate throughput, it is suitable for both front-of-house displays and back-of-house preparation areas.
- Capacity: 10.6 quarts for large batch holding
- Material: 24-gauge stainless steel for durability
- Perforated design: Facilitates even steam circulation and moisture retention
- Anti-jam stacking: Enhances storage efficiency and safety
- Size compatibility: Fits standard 1/2 size steam table rails
Ideal for medium-volume foodservice operations requiring reliable hot holding and efficient workflow.
5781216 Technical Specs
The Browne Foodservice 5781216 steam table pan features a robust 24-gauge stainless steel construction with a 12-3/4" length, 10-3/8" width, and 6" depth, providing a capacity of 10.6 quarts. Its perforated style ensures uniform steam flow, suitable for holding and steaming applications. Designed to operate in standard foodservice steam table setups, it measures approximately 12.75" wide by 10.38" deep with a height of 6", weighing 1.8 lbs for manageable handling. The pan’s material is easy to clean and withstands typical commercial sanitation routines. Compatible with typical steam table systems, it can be stacked securely due to its anti-jam design, supporting efficient kitchen workflows. The fit and finish accommodate frequent use, with a maximum operating temperature suitable for hot food holding.
- Dimensions: 12.75" W x 10.38" D x 6" H
- Material: 24-gauge stainless steel
- Weight: 1.8 lbs
- Capacity: 10.6 quarts
- Construction: Perforated, anti-jam stacking design
- Temperature Range: Suitable for hot food holding up to standard operating temperatures
- Cleaning: Compatible with routine commercial dishwashing or manual cleaning
Installation: Fits standard steam table rails with 6" depth
Durability: Impact-resistant stainless steel for prolonged use
Design Features: Perforated for moisture-optimized steaming
Handling: Lightweight and stackable for efficient storage
Material Safety: Food-safe stainless steel, easy to sanitize
What is a commercial steam table pan?
A commercial steam table pan is a professional foodservice container designed for holding, steaming, and serving prepared dishes in buffet lines, catering, or cafeteria environments. Made from durable stainless steel, these pans provide precise volume capacity and uniform heat transfer for consistent food quality. The Browne Foodservice 5781216 steam table pan, specifically, is a half-size perforated model with a capacity of 10.6 quarts, suitable for moderate foodservice workloads. Typically installed in steam table units, it facilitates quick access and efficient temperature maintenance, making it ideal for mid-volume restaurant and catering operations that require reliable, cleanable, and stackable serving solutions.
Top commercial stainless steel steam table pans for medium-volume foodservice environments
Constructed with high-grade stainless steel, the Browne Foodservice 5781216 exemplifies durability and functionality for moderate throughput settings, fitted for buffet lines and catering. The perforated style enhances moisture retention and steaming, while its design optimizes workflow and sanitation in busy restaurant or event kitchens.
- Operation Type — suitable for buffets and steam tables
- Kitchen Setting — ideal for catering and cafeteria environments
- Foodservice Category — versatile for holding hot or steamed foods
- Workload Qualification — designed for moderate throughput applications
- Use Case — efficient in moisture retention and stacking in catering scenarios
Why Choose Browne Foodservice 5781216?
Designed with high-quality stainless steel and a perforated, anti-jam construction, the Browne Foodservice 5781216 steam table pan offers superior durability and consistent performance compared to standard pans. Its precise size, expert engineering, and reliable fit in industry-standard steam tables support seamless workflow and sanitation, making it an optimal choice for professional kitchens seeking commercial-grade solution for foodholding and steaming applications.
- Compact footprint with a 1/2 size format for versatile placement
- Perforated design ensures even steam circulation and moisture retention
- Robust 24-gauge stainless steel withstands frequent cleaning and impacts
- Anti-jam stacking reduces storage space challenges in high-use kitchens
- Lightweight, facilitating handling and quick setup in busy foodservice environments
