Browne Foodservice 575773 3-1/2 Quart Bain Marie Pot Stainless Steel with Satin Finish
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- Stainless steel construction ensures durability in busy kitchens
- 3-1/2 quart capacity supports high-volume serving needs
- Fits 6-1/8" openings for quick installation
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The Browne Foodservice 575773 Bain Marie Pot is a commercial-grade food warming container designed for professional foodservice environments. With a capacity of 3-1/2 quarts and a diameter of 6-4/5 inches, it fits openings measuring 6-1/8 inches. Crafted from durable stainless steel with a satin finish interior and mirror finish exterior, this bain marie pot offers high corrosion resistance and ease of cleaning. Its precise technical specs make it suitable for steam tables, bain marie setups, and buffet lines, providing consistent heat retention for hot foods in busy kitchens and catering operations.
The Browne Foodservice 575773 bain marie pot features a stainless steel construction designed for durability in intensive foodservice settings. Its 3.5-quart capacity and 6-4/5" diameter ensure compatibility with most standard openings. Easy to clean satin finish interior minimizes maintenance, while its robust build withstands daily commercial use. Suitable for countertop mounting in buffet lines, it streamlines workflow by maintaining consistent temperatures, ideal for hot-holding applications in professional kitchens and catering venues.
Ideal for high-volume buffet setups or catered events requiring reliable heat management.
The Browne Foodservice 575773 bain marie pot features a stainless steel construction, measuring 6.8 inches wide and weighing approximately 1.01 lbs. Its design suits countertop mounting, fitting openings of 6-1/8 inches. The unit is built for daily commercial use, withstanding typical operating temperatures for hot-holding. It operates without electrical requirements, relying on compatible steam or water heat sources. Its corrosion-resistant surface ensures longevity and straightforward cleaning, making it suitable for busy institutional kitchens, catering, and buffet lines. The product is available for immediate dispatch in standard commercial kitchen configurations and is equipped for durability and hygiene compliance.
A commercial bain marie pot is a durable, stainless steel container designed to keep hot foods at safe serving temperatures through indirect heat. Installed in buffet lines or steam tables, it maintains food quality during service without direct heating elements. The Browne Foodservice 575773 bain marie pot, optimized for 3.5-quart capacity and fitting 6-1/8" openings, is typical for catering, institutional kitchens, and foodservice operations where consistent temperature control and hygiene are critical for high-volume, professional food presentation and holding. It supports efficient workflow by enabling quick setup and cleanup while ensuring food safety standards are met.
Designed for moderate throughput operations, the Browne Foodservice 575773 bain marie pot offers reliable heat retention and ease of maintenance in busy cafeteria or catering environments, optimized for standard openings and high durability. Ideal for institutional or restaurant use, this model ensures consistent hot holding for diverse food items in professional kitchens.
The Browne Foodservice 575773 bain marie pot stands out for its robust stainless steel construction, ensuring long-term durability in demanding foodservice environments. Its precise size and easy-to-clean satin finish interior streamline operation and sanitation, while compatibility with standard openings simplifies installation. Designed for professional use, it offers consistent performance and minimal maintenance, making it a superior choice over less durable models with limited capacity or subpar materials.
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