The Browne Foodservice 5757241 Food Portioner is a commercial-grade portion control utensil designed for precise food measurement and service in professional foodservice environments. Crafted from stainless steel with a perforated design, this 4 oz. portioner measures 10-4/5 inches in length, providing accurate and consistent portioning for kitchen workflows. Its heat-resistant polypropylene handle withstands temperatures up to 392°F (200°C), ensuring durability during high-temperature tasks. The sturdy, single-piece construction offers optimal strength and reliability for continuous restaurant or institutional use, making it ideal for operations requiring precise ingredient or serving portion control.
Top Browne Foodservice 5757241 Features
This food portioner is tailored for commercial kitchens needing accurate, high-temperature resistant tools. Its perforated design facilitates drainage, making it suitable for prep stations and plating applications. The stainless steel construction ensures longevity and ease of sanitization, while the heat-resistant handle allows safe handling during cooking and serving. Its precise 4 oz. capacity and ergonomic form optimize workflow efficiency, suitable for busy foodservice operations demanding consistent portioning. The one-piece build simplifies cleaning and maintenance, contributing to sanitation standards and operational flow.
- Functionality: Precise 4 oz. portioning for consistent servings
- Durability: Stainless steel body withstands rigorous use
- Ease of maintenance: Seamless, one-piece design for quick cleaning
- Application fit: Perforated head aids drainage in prep tasks
- Workflow integration: Ergonomic handle improves grip during high-volume use
Ideal for food prep, plating, and ingredient distribution in commercial kitchen settings
5757241 Technical Specs
The Browne Foodservice 5757241 food portioner features a stainless steel construction with a perforated, heat-resistant head capable of handling temperatures up to 392°F (200°C). Its dimensions include a 10-4/5-inch length and 10.8-inch width, with a weight of approximately 0.26 lbs. The handle, made from durable polypropylene in black, provides a comfortable, anti-slip grip suitable for high-temperature tasks. The perforated head allows for effective drainage and uniform portioning, making it compatible with hot foods and prep areas. Designed to meet standards for easy cleaning, the utensil supports sanitation protocols common in commercial kitchens. It is supplied as a single piece, requiring no assembly, and offers long-term durability in demanding foodservice environments.
- Material: Stainless steel with plastic handle for longevity
- Temperature resistance: Handles heat up to 392°F (200°C)
- Dimensions: 10-4/5 inches long, 10.8 inches wide
- Weight: 0.26 lbs per unit for easy handling
- Construction: Seamless one-piece design for hygiene & durability
- Cleanability: Dishwasher safe with straightforward maintenance
- Application scenarios: Compatible with high-temperature food prep & plating
What is a commercial food portioner?
A commercial food portioner is a culinary tool designed for precise measurement and distribution of ingredients or finished servings in professional kitchens. Typically constructed from stainless steel or durable plastics, these utensils feature capacity markings and ergonomic handles to facilitate consistent portioning. The Browne Foodservice 5757241 Food Portioner is installed in various foodservice settings such as restaurant prep stations, catering operations, and institutional kitchens. Its perforated head enables drainage of liquids and fine ingredients, making it suitable for both hot and cold applications. This portioner is considered ideal for tasks requiring quick, uniform servings during high-volume food production or plating accuracy.
Top commercial portion control tools for high-volume foodservice
Designed for moderate throughput environments, the Browne Foodservice 5757241 offers durable stainless steel construction and precise 4 oz. capacity, making it suitable for busy commercial kitchens. Its perforated head and heat-resistant handle support efficient ingredient handling and portioning during food prep and plating operations, ideal for restaurant, catering, and institutional use.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial spaces and prep stations
- Foodservice category — portion control tools for cooked and raw foods
- Workload qualifier — suitable for steady, consistent throughput
- Use case — precise serving, ingredient distribution, and plating
Why Choose Browne Foodservice 5757241 ?
Compared to standard portioning tools, the Browne Foodservice 5757241 stands out with its durable stainless steel build, perforated head, and heat-resistant handle, ensuring longevity and reliable performance in demanding environments. Its seamless design simplifies cleaning, supporting sanitation, while its ergonomic grip enhances workflow efficiency in commercial kitchens.
- Compact footprint fits tight prep and plating areas
- Self-contained design reduces cleaning complexity
- High heat resistance supports cooking and serving tasks
- Perforated head improves drainage and ingredient handling
- Made for continuous use in busy foodservice operations
