The Browne Foodservice 5757240 Food Portioner is a commercial-grade portion control utensil designed for precise dispensing in professional foodservice environments. Crafted from stainless steel with a solid, one-piece construction and a heat-resistant polypropylene handle, this 4 oz. portioner measures 10-4/5 inches in length. It withstands temperatures up to 392°F (200°C), making it suitable for high-temperature applications. Engineered for durability and accuracy, it facilitates consistent serving sizes in restaurants, cafeterias, and catering operations, supporting efficient workflow and portion control without compromising sanitation or performance.
Top Browne Foodservice 5757240 Features
The Browne Foodservice 5757240 Food Portioner offers precise 4 oz. portioning with a durable stainless steel blade and a heat-resistant polypropylene handle, ideal for high-temperature environments. Its solid, one-piece design ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens. Designed for ergonomic use, it supports quick, repeatable portions during food preparation and service, enhancing workflow efficiency in various foodservice settings.
- Accurate 4 oz. capacity: Ensures consistent portion sizes for menu accuracy.
- Solid stainless steel construction: Offers durability and corrosion resistance in heavy use.
- Heat resistance to 392°F (200°C): Suitable for high-temperature food handling tasks.
- Ergonomic polypropylene handle: Provides a secure grip for fatigue-free operation.
- Easy to clean and maintain: One-piece design simplifies sanitation protocols.
Ideal for precise portioning needs in commercial kitchens and foodservice operations requiring consistent serving sizes.
Browne Foodservice 5757240 Technical Specs
The Browne Foodservice 5757240 Food Portioner features a stainless steel blade with a thickness of 1.0 mm, integrated with a polypropylene handle in black for improved grip and temperature resistance. Its length measures 10-4/5 inches, supporting reach and leverage during portion control tasks. Weighing 0.26 lbs, this durable utensil is built to withstand rigorous use in high-volume settings. The heat resistance up to 392°F (200°C) makes it compatible with hot food environments, and its solid, one-piece construction ensures longevity and easy maintenance. Designed for commercial kitchen efficiency, this portioner supports standardized servings, reducing waste and optimizing workflow.
- Handle Color: Black, polypropylene for heat resistance and secure grip
- Material: Stainless steel with plastic handle for durability
- Length: 10-4/5 inches for reach and control
- Weight: 0.26 lbs for ease of handling in busy settings
- Temperature Resistance: Up to 392°F (200°C) for high-temperature applications
- Construction: Solid, one-piece design for longevity and sanitation
- Cleaning: Easy disassembly and wipe-clean surface
- Application Compatibility: Suitable for hot foods and high-heat environments in commercial kitchens
What is a commercial portion control spoon?
A commercial portion control spoon is a precisely measured utensil designed for accurate food serving in professional kitchens. The Browne Foodservice 5757240 Food Portioner features a 4 oz. capacity with durable stainless steel construction and a heat-resistant handle. Installed in restaurant, cafeteria, or catering settings, it ensures consistent portioning during high-volume food preparation, supporting efficiency and standardization in busy foodservice operations.
Top Portion Control Tools for Foodservice Operations
The Browne Foodservice 5757240 Food Portioner is a robust tool suitable for moderate throughput in commercial kitchens requiring precise 4 oz. servings. It is ideal for restaurants, catering, and institutional foodservice setups that prioritize portion accuracy and sanitation. Designed for operation in high-temperature environments, it supports consistent output and workflow efficiency in high-demand foodservice facilities.
- Operation Type — suitable for moderate-volume foodservice environments
- Kitchen Type — optimized for busy commercial kitchens and cafeterias
- Foodservice Category — ideal for portioning in restaurant and catering operations
- Workload Qualification — supports consistent daily portioning tasks
- Use Case — facilitates rapid, precise serving in high-traffic kitchen stations
Why Choose Browne Foodservice 5757240?
Built from durable stainless steel with a heat-resistant handle, the Browne Foodservice 5757240 Food Portioner offers industrial-grade reliability and precise portioning in a compact, easy-to-clean design. Its solid construction and ergonomic features improve operational efficiency, sanitation, and consistent service quality compared to many competitor models. Designed for demanding foodservice environments, it reduces waste and supports standardized servings seamlessly.
- Self-contained design: No assembly required for immediate use
- High heat resistance: Compatible with hot food handling up to 392°F
- Robust stainless steel blade: Ensures long-term durability and easy sanitation
- Compact footprint: Suitable for tight kitchen spaces and efficient storage
- Designed for restaurant-ready performance: Supports high-volume, consistent portioning tasks
