Browne Foodservice 575699 12 Oz. Dredge With Handle Stainless Steel Polished Finish
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- Stainless steel construction ensures longevity
- 1.9 mm holes enable precise seasoning control
- Handled design for ergonomic refilling
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The Browne Foodservice 575699 Dredge is a professional-grade condiment shaker designed for high-efficiency foodservice operations. Crafted from durable stainless steel with a polished finish, this 12 oz. dredge features a 2-3/4" diameter and a height of 3-7/8", making it suitable for seasoning applications in commercial kitchens. Its 1.9 mm holes ensure controlled dispensing, supporting precise seasoning and garnishing workflows in bustling foodservice environments. Engineered for durability and ease of cleaning, this handled dredge is ideal for use in restaurants, cafeterias, and catering operations requiring reliable, restaurant-ready equipment, especially for spice and seasoning presentation.
The Browne Foodservice 575699 dredge offers a stainless steel construction that promotes longevity under intensive use, with a handled design for ergonomic operation. Its small perforated top facilitates even seasoning distribution, supporting efficient workflow in fast-paced kitchens. The 12 oz. capacity caters to moderate seasoning needs, while the 1.9 mm holes enable consistent control, reducing product waste. The polished finish simplifies cleaning and maintenance in commercial environments. Suitable for tabletop or station use, it enhances both presentation and sanitation standards in foodservice settings.
Ideal for tabletop seasoning stations and condiment service
The Browne Foodservice 575699 dredge features a stainless steel body that supports robust use in commercial kitchens with an operating height of 3-7/8 inches and a width of 2-3/4 inches. Its weight is approximately 0.22 lbs, reflecting a lightweight yet durable build. Equipped with a handled design, it facilitates easy handling and refilling in high-volume settings, with an opening fitted with small perforations for controlled dispensing. The polished stainless steel finish provides corrosion resistance and simplifies cleaning routines. Compatibility with standard condiment stations makes it suitable for a broad range of foodservice environments, including restaurants, cafeterias, and catering operations.
A commercial dredge is a precision seasoning container designed for high-volume foodservice environments, used to dispense spices, salts, or garnishes in controlled quantities. It typically features a durable stainless steel body, perforated top for seasoning flow, and ergonomic handle for ease of use. Installed in restaurant preparation or tabletop stations, the Browne Foodservice 575699 dredge supports efficient seasoning presentation in restaurants, cafeterias, and catering setups. Its 12 oz. capacity and small perforations optimize workflow for moderate seasoning applications on busy service lines and customer tables.
Designed for medium-volume foodservice environments, the Browne Foodservice 575699 dredge demonstrates robust construction, precise seasoning flow, and ergonomic handling, making it well-suited for restaurant and catering workflows. Browne USA Foodservice 575699 is engineered for durability and consistent performance in demanding commercial settings, supporting efficient condiment and spice dispensing in tabletop or station setups.
Why choose the Browne Foodservice 575699 dredge over similar condiment shakers? Its stainless steel construction offers enhanced durability and sanitation, while the handled design ensures ergonomic handling during frequent refilling. The compact size fits seamlessly into busy foodservice stations, and the small perforations provide precise dispensing for consistent seasoning. Its polished finish simplifies cleaning, supporting sanitation standards and operational efficiency in demanding environments.
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