Browne Foodservice 575672 12 Oz Dredge Stainless Steel Polished Finish

The Browne Foodservice 575672 Dredge is a high-precision condiment and seasoning shaker designed for commercial foodservice environments. Made from durable stainless steel with a polished finish, this 12 oz. dredge features a 2-3/4" diameter and stands 3-7/8" high, equipped with 3.9 mm perforations for controlled dispensing. It is optimized for professional kitchens needing reliable, low-maintenance presentation tools, suitable for condiment stations, buffets, and prep areas requiring consistent seasoning distribution. Its technical construction ensures longevity in heavy-use scenarios, with an emphasis on corrosion resistance and ease of cleaning.

Top Browne Foodservice 575672 Features

The Browne Foodservice 575672 dredge offers a stainless steel build with a large perforated top for even seasoning flow. Its design supports quick refilling, robust sanitization, and resistance to high-volume usage. Perfect for tabletop or prep station applications, it ensures efficient workflow with its hygienic polished finish and precise hole size for controlled dispensing. The vessel’s compact footprint fits seamlessly into busy foodservice settings, facilitating swift seasoning adjustments and minimizing downtime.

• Stainless steel construction: durable, corrosion-resistant, ideal for heavy-duty use
• 12 oz. capacity with large perforated top: enables quick, controlled seasoning dispensing
• Precise 3.9 mm holes: ensures consistent and accurate application of spices
• Hygienic polished finish: promotes easy cleaning and sanitation
• Compact 2-3/4" dia. x 3-7/8" H design: space-efficient for busy foodservice stations

Suitable for high-volume condiment stations or seasoned ingredient prep in commercial kitchens.

575672 Technical Specs

The Browne Foodservice 575672 dredge is constructed from stainless steel with a polished finish, measuring 2-3/4 inches in diameter and 3-7/8 inches tall. Its perforated top features 3.9 mm holes designed for precise seasoning control. The unit weighs approximately 0.19 pounds, ensuring lightweight portability while maintaining stability during operation. It is designed to withstand typical kitchen temperatures and cleaning routines, providing reliable performance in busy foodservice environments. The model is a non-electrical, non-refrigerated component, intended for dry ingredients or seasoning dispensing. The product readily integrates into condiment stations, buffets, or prep areas, with simple disassembly for cleaning and refilling.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 2.75" diameter x 3.87" height
• Capacity: 12 oz. for frequent seasoning refills
• Holes: 3.9 mm perforations for controlled dispensing
• Weight: 0.19 lbs for easy handling and placement
• Cleaning: Dishwasher safe, straightforward disassembly for sanitation

What is a commercial dredge?

A commercial dredge is a stainless steel seasoning shaker designed for high-volume use in professional kitchens. It features a perforated top for controlled dispensing of spices, salts, or powders, with a capacity optimized for continuous service. Installed in condiment stations, buffets, or prep areas, Browne Foodservice 575672 dredge is ideal for foodservice settings requiring quick refills and consistent seasoning flow, supporting efficient operation in restaurants, cafeterias, and catering environments.

Top condiment dispensers for high-volume foodservice

Designed for high-volume condiment stations, the Browne Foodservice 575672 Dredge offers durable stainless steel construction and precise perforation for seasoning control, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment. Its compact design ensures seamless integration into diverse foodservice operations focused on efficiency and sanitation.

• Operation of high-volume seasoning dispensing in commercial kitchens
• Suitable for compact spaces in fast-paced foodservice venues
• Ideal for condiment and spice stations in cafeterias and buffets
• Supports moderate throughput in busy restaurant prep areas
• Optimized for manual, refill-ready seasoning applications

Why Choose Browne Foodservice 575672

Why Choose Browne Foodservice 575672 Dredge for professional seasoning dispensing? Its stainless steel build ensures long-term durability and corrosion resistance, while the perforated top offers precise control suited for high-traffic foodservice environments. Its compact design supports efficient workflows and simplifies sanitation, making it an essential tool for commercial condiment stations.

• Built with high-quality stainless steel for durability and sanitation
• Large 12 oz. capacity supports continuous seasoning needs
• Precisely sized 3.9 mm perforations for consistent application
• Compact footprint for space-efficient placement in busy kitchens
• Polished finish facilitates easy cleaning and maintenance