Browne Foodservice 575431 4.8 Inch Vegetable Peeler with Dual Serrated Blade and Side Cutter - 144/Case

The Browne Foodservice 575431 Y Peeler Dual Serrated Blade With Blade Protector Integrated Side Cutter is a commercial-grade vegetable peeler designed for precision and durability in high-demand culinary environments. Featuring Japanese stainless steel blades with a serrated edge, this manual peeler ensures efficient skin removal across a variety of produce. Its dual serrated blades facilitate peeling of tougher skins, while the integrated side cutter offers versatile fruit and vegetable prep. The soft TPE-coated handle provides a secure grip, reducing operator fatigue during extended use. With an overall length of 2 inches, and a weight of just 0.16 lbs, this tool is optimized for ergonomic handling and consistent performance in busy foodservice applications.

Top Browne Foodservice 575431 Y Peeler Features

The Browne Foodservice 575431 Y Peeler offers a high-performance manual peeling solution suitable for commercial kitchens. Its stainless steel serrated blades enable efficient peeling of fibrous produce, reducing prep time and waste. The integrated side cutter streamlines peeling workflows, while the durable, slip-resistant handle enhances safety and comfort during prolonged tasks. Designed for easy cleaning and maintenance, this peeler withstands frequent commercial use in high-volume environments such as restaurants, cafés, and catering services.

• Functionality: Dual serrated blades improve peeling of tough skins
• Durability: Japanese stainless steel resists rust and corrosion
• Ease-of-use: Soft TPE handle ensures secure, comfortable grip
• Workflow integration: Built-in side cutter enhances prep efficiency
• Technical precision: Compact 2-inch length ideal for detailed peeling tasks

Ideal for commercial kitchens requiring precise, durable peelers for vegetable and fruit prep.

575431 Technical Specs

The Browne Foodservice 575431 Y Peeler features a stainless steel blade mounted on a durable handle coated with soft TPE for ergonomic comfort. This manual vegetable peeler measures 4.8 inches in width, 2.2 inches in depth, and stands at a height of 0.4 inches. Weighing only 0.16 lbs, it provides lightweight handling suitable for repetitive motions in high-volume food prep. The serrated edge type ensures reliable peeling of fibrous produce, and the integrated side cutter facilitates quick trimming. Its construction is designed for easy disassembly and cleaning, with the entire tool optimized for food safety standards. The product ships in cases of 144 units, facilitating bulk procurement for institutional kitchens.

• Electrical Requirements: Not applicable (manual tool)
• Construction & Finish: Stainless steel blade with TPE coated handle
• Dimensions: 4.8" W x 2.2" D x 0.4" H
• Weight: 0.16 lbs per unit
• Blade Material: Japanese stainless steel with serrated edge
• Food Safety: Constructed from corrosion-resistant, food-grade materials
• Cleaning & Maintenance: Hand wash recommended, disassemble for thorough cleaning
• Usage Compatibility: Suitable for fibrous vegetables, robust peeling tasks
• Replacement Parts / Accessories: None included; replace as needed based on blade wear
• Assembly Required: No

• Electrical Compatibility: Not applicable
• Clearance & Airflow: Compatible with standard kitchen storage
• Cleaning Setup: Hand wash with mild detergent, dry thoroughly
• Handling & Maintenance: Handle with care; sharpen blades as needed
• Usage Environment: Designed for high-volume vegetable prep stations

What is a commercial vegetable peeler?

A commercial vegetable peeler is a specialized hand tool used in high-volume foodservice kitchens to efficiently and precisely peel produce such as carrots, potatoes, and other fibrous vegetables. The Browne Foodservice 575431 Y Peeler features a rugged Japanese stainless steel serrated blade, ideal for removing tough skins with minimal waste. Installed in professional culinary settings like restaurant prep stations and catering kitchens, it supports consistent, quick peeling and trimming tasks. This manual peeler is best suited for mid-volume operations requiring reliable, sanitary, and easy-to-maintain tools for daily produce preparation.

Top manual vegetable peelers for high-volume foodservice

High-quality manual vegetable peelers with durable blades and ergonomic handles support efficient produce prep in commercial kitchens. Browne Foodservice 575431 Y Peeler, known for its Japanese stainless steel serrated blades and integrated side cutter, is optimal for restaurant-ready operations that demand precision and durability, especially in mid-volume settings. Designed for robust use, these peelers enhance workflow and reduce prep times across diverse foodservice environments.

• Operation Type — suited for professional food prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — appropriate for vegetable and fruit processing
• Workload Qualifier — designed for moderate throughput
• Use Case — supports efficient peeling in mass preparation

Why Choose Browne Foodservice 575431 Y Peeler

Designed for durability and ease of maintenance, the Browne Foodservice 575431 Y Peeler features a corrosion-resistant Japanese stainless steel serrated blade and a comfortable TPE-coated handle. Its integrated side cutter and compact form improve precision and productivity during repetitive peeling tasks. Unlike typical peelers, this model emphasizes ergonomic handling and consistent performance, making it a reliable choice for professional kitchen environments seeking commercial kitchen equipment that balances functionality with durability.

• Compact footprint optimizes storage and handling
• Self-contained design simplifies cleaning and maintenance
• Dual serrated blades facilitate peeling fibrous produce efficiently
• Heavy-duty stainless steel construction endures frequent use
• Ergonomic handle reduces operator fatigue during extended use