Browne Foodservice 575353 13 Inch Diameter Perforated Pizza Plate Aluminum

The Browne Foodservice 575353 Pizza Plate 13" Dia. Round is a commercial-grade perforated pizza pan designed for precise, durable food preparation in professional kitchens. Crafted from 18-gauge aluminum with a 1.0 mm thickness, this round pizza plate features a perforated design that promotes even heat distribution and optimal crust crispness. Its 13-inch diameter makes it suitable for standard pizza portions, fitting seamlessly into conveyor ovens and prep stations. Engineered for high-volume foodservice environments, this pizza pan supports consistent baking performance and efficient workflow, making it an essential tool for pizzerias, catering operations, and restaurant kitchens seeking reliability and quality in bakeware performance.

Top Browne Foodservice 575353 Features

The Browne Foodservice 575353 pizza plate combines perforated aluminum construction with a 13-inch round size, ensuring even heat transfer and crust integrity during baking. Its durable 18-gauge material withstands frequent use, while the perforations facilitate airflow and quick cleanup. Ideal for commercial kitchens needing consistent baking results, this pizza pan enhances workflow efficiency and product quality with a lightweight, corrosion-resistant design.

• Functionality: Perforated surface for even cooking and airflow
• Durability traits: Constructed from 18 gauge aluminum for lasting use
• Ease of maintenance: Lightweight with straightforward cleaning routine
• Real-world use case: Fits standard conveyor ovens for quick baking cycles
• Workflow benefit: Compatible with high-volume pizza production lines and prep stations

Ideal for high-volume pizza baking and professional foodservice operations.

Browne Foodservice 575353 Technical Specs

The Browne Foodservice 575353 pizza pan features a straightforward aluminum construction with a 13-inch diameter, optimized for commercial pizza baking. Weighing only 0.33 lbs, this perforated tray employs 18-gauge aluminum for durability and superior heat conduction. It is designed for use in standard oven environments, supporting efficient workflow with heat resistance suitable for repeated high-temperature cycles. Its perforated design ensures optimal airflow and crust crispness, making it appropriate for both countertop and conveyor oven applications. The pan’s Prop65 compliance indicates consideration of material safety standards, and it is built to withstand frequent cleaning routines typical in commercial kitchens.

• Material: 18 gauge aluminum with food-grade safety standards
• Dimensions: 13 inches diameter, perforated design for airflow
• Weight: 0.33 lbs, lightweight for easy handling
• Construction: Perforated aluminum for efficient heat transfer
• Temperature range: Suitable for oven temperatures up to typical baking requirements
• Cleaning compatibility: Dishwasher safe and easy to wipe clean
• Design features: Round shape with perforations to promote crust crispness

Electrical Requirements: None applicable

Installation: Fits standard commercial oven racks

Usage environment: Suitable for high-temperature baking in professional kitchens

Material safety: Aluminum construction with Prop65 compliance

Storage considerations: Compact, easy to stack for efficient kitchen storage

What is a commercial pizza pan?

A commercial pizza pan is a durable, professional-grade baking tray designed for high-volume foodservice operations. Typically made from aluminum or steel, these pans feature perforated or solid surfaces tailored for efficient baking, airflow, and crust development. Installed in pizzerias, catering kitchens, or restaurant ovens, the Browne Foodservice 575353 pizza plate exemplifies this category, offering precise heat conduction and resilience necessary for mid-volume pizza production and fast service settings.

Top pizza pans for high-volume foodservice operations

Built with high-quality aluminum and perforated for optimal airflow, the Browne Foodservice 575353 pizza pan is ideal for mid-volume professional pizza baking in busy commercial kitchens. Its durable design and precise dimensions support consistent crust quality and efficient workflow in restaurant settings, making it a reliable choice for appliance-optimized food preparation.

• Operation Type — suitable for commercial pizza production lines
• Kitchen Type — ideal for compact restaurants and pizzerias
• Foodservice Category — designed for bakery and pizza preparation
• Workload Qualifier — supports moderate throughput in high-volume kitchens
• Use Case — optimized for conveyor and countertop oven baking

Why Choose Browne Foodservice 575353?

Compared to standard pizza pans, the Browne Foodservice 575353 model offers enhanced durability with 18-gauge aluminum construction and a perforated design for superior airflow and crust crisping. Its lightweight profile and professional quality make it suitable for intensive baking environments, improving throughput and product consistency while fitting seamlessly into commercial kitchen workflows.

• Perfectly balanced between durability and lightweight handling
• Perforated design promotes even baking and airflow
• Constructed from industry-standard 18 gauge aluminum for resilience
• Tailored for high-efficiency commercial pizza production
• Fits standard oven racks for straightforward integration