Browne Foodservice 57533 7-1/2 Inch Blunted Tip Tongs Stainless Steel

The Browne Foodservice 57533 Spaghetti Tongs are professional-grade kitchen tools designed for precise handling of pasta and other delicate foods in commercial foodservice environments. Measuring 7-1/2 inches in length, these tongs feature blunted tips on each side to facilitate safe, hygienic gripping without puncturing food items. Constructed from 0.6 mm thick spring steel, they offer robust durability suitable for high-frequency use, making them ideal for restaurant kitchens, catering operations, and buffet service. These tongs provide an ergonomic solution for managing cooked pasta, salads, and garnishes, ensuring efficient workflow and food presentation in fast-paced settings.

Top Browne Foodservice 57533 Features

The Browne Foodservice 57533 Spaghetti Tongs are engineered for durability and precision, featuring 0.6 mm thick spring steel and a 7-1/2-inch length to facilitate easy handling in commercial kitchens. Their blunted tips provide safe operation for delicate pasta, salads, and garnishes, ensuring food integrity while reducing damage. Designed for frequent cleaning, the tongs' stainless steel construction withstands rigorous sanitation procedures. Their ergonomic design reduces fatigue during extended use, making them suitable for busy foodservice workflows. Compatibility with standard utensil racks or storage is optimized by their compact size and straightforward handling.

• Functionality: Precise pasta handling with blunted tips for safety
• Durability: Manufactured from 0.6 mm spring steel withstands heavy use
• Ease of Maintenance: Dishwasher-safe stainless steel construction
• Use Case: Ideal for pasta stations, salad bars, and garnishing stations
• Workflow Benefit: Streamlines utensil management in high-volume settings

Suitable for commercial kitchens needing reliable, easy-to-clean pasta handling tools.

57533 Technical Specs

The Browne Foodservice 57533 Spaghetti Tongs are designed with a straightforward, robust framework, featuring stainless steel construction for enhanced durability and hygiene. They measure 7 inches in length, with a width of 7.5 inches, and weigh approximately 0.61 pounds. The tongs are crafted from high-strength spring steel, capable of withstanding frequent washing and sanitizing routines common in restaurant operations. The material provides excellent corrosion resistance, ensuring longevity in demanding environments. Their manual operation requires no power or electrical setup, making them versatile for various food prep and presentation stations. Their size and shape facilitate ergonomic handling, allowing for precise food control without damaging delicate items. An ideal addition to any commercial foodservice operation handling pasta, salads, or garnishing materials, these tongs upgrade workflow efficiency and sanitation standards.

• Material: Stainless steel for corrosion resistance and strength
• Dimensions: 7 inches length, 7.5 inches width, 0.61 lbs weight
• Construction: 0.6 mm thick spring steel for durability
• Temperature Tolerance: Suitable for use in cold and room temperature conditions
• Cleaning Method: Dishwasher safe for quick sanitation
• Usage Compatibility: Compatible with standard foodservice sanitation protocols
• Operational Needs: No electrical or power requirements
• Installation & Maintenance: No assembly required, minimal routine cleaning

What is a commercial spaghetti tong?

A commercial spaghetti tong is a specialized utensil designed for efficient, hygienic handling of cooked pasta and similar delicate foods in high-volume foodservice operations. Constructed from durable materials such as stainless steel or spring steel, these tongs typically measure between 6 to 10 inches, offering precise grip control and safety features like blunted tips. They are often used in restaurants, catering, and buffet settings for serving and garnishing pasta, salads, and garnishes. The Browne Foodservice 57533 Spaghetti Tongs exemplify this category, providing a robust, easy-to-clean tool suitable for fast-paced culinary environments, ideal for pasta stations and salad bars that demand reliable, food-safe handling equipment.

Top commercial spaghetti tongs for foodservice settings

Designated for reliable pasta handling in restaurant kitchens, the Browne Foodservice 57533 Tongs ensure precise grip, durability, and safety during high-volume meal preparation. Built for moderate workloads, these stainless steel tools support efficient service in busy hospitality venues, offering hygienic operation and simple maintenance, suitable for professional food prep and presentation.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — optimized for commercial restaurant and catering environments
• Foodservice Category — ideal for pasta, salads, and garnishing stations
• Workload Qualifier — designed for daily, moderate-volume food handling
• Use Case — effective for manual pasta and food portioning tasks

Why Choose Browne Foodservice 57533?

Designed with high-quality stainless steel and a practical 7-1/2-inch length, the Browne Foodservice 57533 Spaghetti Tongs deliver durable, reliable performance tailored for busy foodservice operations. Their blunted tips enhance safety and precision in handling delicate foods, making them a restaurant-ready choice for efficient workflow, sanitation, and food presentation. Unlike standard utensils, these tongs combine strength, ease of cleaning, and ergonomic design, helping streamline service while maintaining food integrity.

• Self-contained design with no electrical dependencies
• Constructed from 0.6 mm spring steel for long-lasting performance
• Hygienic, dishwasher-safe stainless steel exterior
• Compact size optimized for professional kitchen environments
• Suitable for handling delicate foods without puncturing or damaging