Browne Foodservice 575205 7-1/2 Inch Pasta Machine Manual with Blades Stainless Steel

The Browne Foodservice 575205 Pasta Machine 7-1/2" x 7-1/2" x 5" Manual is a commercial-grade pasta sheeter designed for professional kitchens requiring precise dough flattening and versatile pasta production. Constructed from durable stainless steel, this countertop manual pasta machine features adjustable fine, medium, and wide rollers, enabling consistent sheet thickness for various pasta shapes. It includes a serrated blade and a julienne blade, facilitating slicing and julienne cutting tasks, making it suitable for diverse culinary applications in high-volume restaurant and catering operations. Its compact dimensions and manual operation optimize workflow in constrained kitchen environments, supporting continuous production with dependable performance.

Top Browne Foodservice 575205 Features

The Browne Foodservice 575205 Pasta Machine offers precision dough rolling with adjustable rollers, robust stainless steel construction for longevity, and easy manual operation. It supports quick blade swapping for diversified pasta styles, streamlining workflow in busy foodservice settings. Its compact size ensures efficient countertop use in moderate to high-volume culinary operations.

• Adjustable rollers: enable precise dough thickness control for various pasta types
• Durable stainless steel: ensures long-term resistance to corrosion and wear
• Manual operation with table clamp: facilitates secure, stable use during continuous production
• Includes multiple blades: serrated and julienne for versatile cutting options
• Compact 7-1/2" x 7-1/2" x 5" size: optimizes space in busy commercial kitchens

Ideal for mid-volume pasta prep in restaurant kitchens requiring precise, versatile sheet and cut capabilities

575205 Technical Specs

The Browne Foodservice 575205 Pasta Machine features a stainless steel construction with a compact 7-1/2" x 7-1/2" x 5" footprint, designed for countertop placement in commercial kitchens. It operates manually, requiring no electrical connection, with a weight of 6.06 lbs for easy mobility. The unit includes fine, medium, and wide rollers for dough thickness adjustment, along with a serrated blade and a julienne blade for slicing applications. The stainless steel blades and rollers withstand rigorous use, and the machine’s maintenance involves straightforward disassembly for cleaning. Its durable build supports high-volume pasta production, suitable for moderate throughput environments. The design includes secure mounting via table clamp, ensuring stability during operation, with standard size blades for quick interchangeability.

• Dimensions: 7-1/2" x 7-1/2" x 5"
• Weight: 6.06 lbs (excluding accessories)
• Material: Stainless steel body, blades, and rollers
• Operation: Manual with table clamp mounting
• Included blades: Serrated and julienne blades for slicing versatility
• Blade and roller adjustment: Precise control for consistent dough thickness
• Cleaning: Disassembly required for thorough sanitation
• Maximum capacity: Designed to support continuous pasta sheet production during busy shifts

What is a commercial pasta machine?

A commercial pasta machine is a heavy-duty device used in professional kitchens to roll and cut dough into various pasta shapes with precision and efficiency. The Browne Foodservice 575205 Pasta Machine, equipped with adjustable rollers and interchangeable blades, enables consistent dough thickness and versatile cutting options. Installed on countertops in restaurants, it supports medium-volume pasta preparation, ideal for consistent quality and rapid output in high-demand culinary environments.

Top Pasta Machines for Moderate Foodservice Kitchens

Top commercial pasta machines deliver durable stainless steel construction, adjustable rollers, and versatile cutting capabilities, optimized for moderate throughput environments. Browne Foodservice 575205 excels in precise dough control and space-efficient design, supporting steady pasta production in restaurant kitchens that require reliable, restaurant-ready equipment.

• Operation — suitable for moderate-volume pasta prep in professional kitchens
• Kitchen Type — ideal for compact, high-efficiency foodservice spaces
• Foodservice Category — tailored for use in commercial pasta preparation stations
• Workload Qualifier — supports moderate throughput during peak service hours
• Use Case — optimized for manual dough sheet rolling and slicing

Why Choose Browne Foodservice 575205?

Compared to similar manual pasta machines, the Browne Foodservice 575205 stands out with robust stainless steel durability, multi-blade versatility, and a compact, countertop-friendly footprint. Its easy-to-adjust rollers and included blades enable precise, high-quality pasta production, enhancing operational efficiency and maintaining high sanitation standards in busy commercial kitchens.

• Compact footprint: fits seamlessly into limited countertop space
• Heavy-duty stainless steel: provides long-lasting durability in demanding environments
• Versatile blade options: support a range of pasta styles and cuts
• Easy adjustment: quick to set for different dough thicknesses
• Manual operation: eliminates dependency on electrical power, ideal for versatile kitchen layouts