Browne Foodservice 575187 12 Oz Sugar Pourer Glass with Stainless Steel Top - 2 Dozen/Case

The Browne Foodservice 575187 Sugar Pourer is a commercial-grade condiment dispenser designed for precise sugar portioning in foodservice environments. Crafted from durable glass with a stainless steel top, this 12 oz. capacity pourer features a fluted design and a self-closing side spout, ensuring controlled dispensing and minimal mess. Its dimensions, 3" in diameter and 5-3/5" in height, make it suitable for countertop use in cafes, buffets, and hospitality settings, facilitating efficient workflow and maintaining sanitation standards. The product’s robust construction supports frequent use, while its straightforward maintenance promotes longevity and ease of refilling, making it a reliable component in high-volume service operations.

Top Browne Foodservice 575187 Features

The Browne Foodservice 575187 Sugar Pourer offers precise portion control with a self-closing side spout, suitable for busy foodservice settings. Its glass body with a stainless steel top ensures durability and ease of cleaning. Designed for commercial use, the fluted exterior provides grip, while its 12 oz. capacity supports moderate throughput. Ideal for countertop applications, it seamlessly integrates into beverage stations, breakfast bars, and buffet lines, streamlining sugar dispensing workflows and ensuring sanitary handling.

• Functionality: Controlled sugar dispensing with self-closing spout
• Durability: Glass body with stainless steel top resists corrosion
• Ease of Maintenance: Smooth glass surface simplifies cleaning procedures
• Application Fit: Perfect for countertop use in cafes and buffets
• Workflow Efficiency: Quick refill design minimizes downtime during service

Ideal for medium-volume foodservice environments requiring consistent sugar portioning.

575187 Technical Specs

The Browne Foodservice 575187 Sugar Pourer features a 12 oz. capacity with dimensions of 3" in width and approximately 5-3/5" in height, constructed from durable glass topped with stainless steel. Weighing 11.57 lbs, it is built for frequent use in commercial kitchens. The self-closing side spout ensures controlled pouring, while the fluted exterior provides ergonomic grip. The unit is designed to operate in countertop settings with standard sanitation requirements and cleaning routines. Its construction supports daily commercial kitchen workflows, especially in beverage stations, breakfast service, and buffet lines, where consistent sugar distribution is essential.

• Capacity: 12 oz. for moderate daily dispensing
• Material: Glass with stainless steel top for longevity and easy cleaning
• Dimensions: 3" diameter x 5-3/5" height
• Weight: 11.57 lbs, supporting stable countertop placement
• Construction: Fluted glass body with corrosion-resistant stainless steel top
• Temperature Resistance: Suitable for room temperature storage and handling
• Cleaning & Maintenance: Disassemble easily for routine cleaning; dishwasher safe
• Usage Compatibility: Compatible with standard countertop setups in foodservice operations

What is a commercial sugar pourer?

A commercial sugar pourer is a foodservice accessory used for precise dispensing of sugar in high-volume environments. Typically made from durable materials such as glass and stainless steel, it features controlled dispensing mechanisms like self-closing spouts to prevent spills. Installed in cafes, buffets, breakfast bars, or condiment stations, the Browne Foodservice 575187 Sugar Pourer offers a reliable solution for efficient sugar portioning in mid-volume foodservice settings, supporting both workflow and sanitation standards.

Top Sugar Pourers for Foodservice Environments

Reliable in commercial kitchens, the Browne Foodservice 575187 maintains precise sugar distribution, supporting countertop applications in cafes and buffets with moderate throughput. Built for durability and efficient workflow, this unit is ideal for restaurant-ready, medium-volume operations. It is optimized for countertop deployment in foodservice settings requiring consistent and sanitary sugar handling.

• Operation Type — for medium-volume breakfast service
• Kitchen Type — suitable for countertop condiment stations
• Foodservice Category — ideal for cafes and buffet lines
• Workload Qualifier — supports moderate throughput daily
• Use Case — efficient sugar dispensing in busy foodservice environments

Why Choose Browne Foodservice 575187?

The Browne Foodservice 575187 Sugar Pourer stands out through its durable glass construction, stainless steel top, and precise self-closing spout, providing enhanced sanitation and controlled dispensing. Its compact footprint and ergonomic design facilitate seamless integration into various countertop setups, reducing mess and improving operational efficiency compared to lesser-grade models. Built for frequent commercial use, it offers a reliable, restaurant-ready solution that supports fast-paced foodservice workflows and long-term durability.

• Compact design for space-efficient countertop placement
• Self-closing spout for mess-free dispensing
• Durable glass and stainless steel for commercial use
• Designed for easy cleaning and maintenance
• Supports consistent sugar portioning workflow in busy settings