Browne Foodservice 575112 Cast Aluminum Pie Marker 12 Cuts Polished Finish

The Browne Foodservice 575112 Pie Marker 12 Cut Cast Aluminum is a professional-grade baking tool designed for precise partitioning of pies and cakes in commercial kitchens. Crafted from durable aluminum with a polished finish, this pie marker facilitates consistent slices, enhancing presentation and workflow efficiency. Its 12-cut configuration and smooth casting ensure reliable performance during high-volume foodservice operations, making it an essential accessory for bakery, café, and catering establishments seeking accurate portion control and streamlined prep processes.

Top Browne Foodservice 575112 Features

The pie marker's cast aluminum construction provides high durability for frequent use, with a polished surface that simplifies cleaning. Its 12 equally spaced cut marks enable rapid, consistent division of large baked goods, reducing prep time and ensuring uniform slices. Designed for bench mounting or handheld use, the tool integrates seamlessly into bakery and kitchen workflows, supporting high-volume production. The lightweight design (0.41 lbs) allows precise handling without fatigue, fostering efficiency in busy foodservice environments.

• Functionality: 12 precise cut guides for uniform pie division
• Durability: Cast aluminum resists wear and corrosion in commercial settings
• Ease of Maintenance: Polished finish simplifies cleaning and sanitation
• Workflow Integration: Compatible with bench or handheld applications for flexibility
• Design Precision: High-quality aluminum ensures consistent marking results

Ideal for bakery, café, or catering operations requiring accurate, efficient pie portioning.

575112 Technical Specs

The Browne Foodservice 575112 Pie Marker is constructed from durable aluminum, offering a polished finish that enhances ease of cleaning. Weighing only 0.41 lbs, its design accommodates ergonomic handling for repetitive use. This model features a 12-slice configuration, making it suitable for high-volume food production. It is compatible with various workstations, whether bench-mounted or handheld, and is designed for straightforward maintenance. The marker does not incorporate electrical components or cooling mechanisms, emphasizing manual operation. Its corrosion-resistant properties extend its lifespan in busy kitchen environments, supporting consistent portioning in bakery, pastry, and catering settings.

• Material: Cast aluminum for durability and corrosion resistance
• Weight: 0.41 lbs, optimized for ergonomic handling
• Number of Slices: 12 evenly spaced cuts for uniform divisions
• Finish: Polished surface for easy cleaning and sanitation
• Application: Suitable for bench mounting or handheld use in high-volume kitchens

What is a commercial pie cake marker

A commercial pie cake marker is a specialized kitchen tool designed for precise segmentation of baked goods such as pies and cakes in professional foodservice settings. Typically made from durable materials like aluminum, these markers feature etched or cast guides to create uniform slices quickly. Used primarily in bakery, catering, and café environments, the browne foodservice 575112 pie marker facilitates high-volume portioning, ensuring consistency and efficiency during busy hours. Its ergonomic design supports both handheld operation and bench mounting, making it a versatile asset for any professional bakery or culinary operation focused on presentation and speed.

Top commercial pie markers for bakery and catering operations

Designed for high-volume bakery and catering environments, the Browne 575112 Pie / Cake Marker offers precise, reliable partitioning, ideal for consistent presentation in foodservice kitchens. Its aluminum construction and 12 cut configuration support efficient workflow in mid-volume operations, ensuring uniform slices during large-scale baking or catering events.

• Operation for bakery and bakery-related foodservice operations
• Suitable for compact commercial spaces and bakery counters
• Designed for bakery, pastry, and catering service segments
• Supports moderate throughput in busy kitchen environments
• Optimized for manual pie and cake portioning in foodservice

Why Choose Browne Foodservice 575112?

Designed with durability and functionality in mind, the Browne Foodservice 575112 Pie Marker stands out from standard pie slicers through its cast aluminum build, providing long-lasting performance suited for high-demand settings. Its polished finish ensures easy cleaning and sanitation, reducing downtime, while the 12-cut layout supports quick and accurate portioning. Compatible with various workstation setups, it enhances operational efficiency and presentation consistency without sacrificing ease of use or maintenance.

• Compact design facilitates workspace efficiency in busy kitchens
• Self-contained marking system eliminates need for additional tools
• Corrosion-resistant cast aluminum ensures longevity in food prep areas
• Built for consistent, precise slicing in high-volume bakery or catering
• Lightweight yet robust for easy handling during repetitive tasks