Browne Foodservice 575110 Pie Marker 10 Cut Cast Aluminum with Polished Finish

The Browne Foodservice 575110 Pie Marker 10 Cut Cast Aluminum is a professional-grade kitchen tool designed for precise and consistent marking of pastry and pie crusts in commercial foodservice environments. Crafted from durable cast aluminum with a polished finish, this pie and cake marker features ten evenly spaced slices to facilitate accurate cutting and portioning workflows. Its robust construction ensures longevity and ease of cleaning, making it suitable for high-volume bakery and restaurant operations requiring reliable performance and uniform results. The model number 575110 specifies a lightweight unit weighing just 0.45 lbs, optimized for multiple uses in busy kitchens, bakeries, and catering setups for streamlined workflow integration.

Top Browne Foodservice 575110 Features

The Browne Foodservice 575110 Pie Marker offers a reliable, cast aluminum build with a polished finish that ensures durability during repeated use. Its ten-cut design allows for precise and even pie or cake portions, facilitating efficient presentation and serving in high-volume settings. The lightweight, corrosion-resistant material simplifies handling and maintenance, supporting quick cleanup and sanitation routines. Ideal for bakery production lines, catered events, and restaurant pastry stations, this marker enhances workflow consistency and portion control. Its compact size and design integration make it suitable for bench-mounted or handheld application, supporting busy commercial kitchen throughput.

• Functionality: Precisely divides pies into ten uniform slices for consistent servings
• Durability traits: Cast aluminum construction resists corrosion and impact
• Ease-of-use: Lightweight design simplifies handling and cleaning
• Integration in workflows: Suitable for bakery, catering, and pastry stations
• Technical spec: Polished finish ensures smooth operation and easy maintenance

Designed for bakery and pastry production requiring accurate portioning, the Browne Foodservice 575110 Pie Marker improves efficiency in commercial kitchens.

575110 Technical Specs

The Browne Foodservice 575110 Pie Marker features a cast aluminum construction with a polished finish that enhances durability and ease of cleaning. It weighs only 0.45 lbs, making it easy to handle during high-volume food production. The marker is equipped with ten evenly spaced blades capable of creating uniform slices, ideal for bakery and catering applications. Its lightweight design supports ergonomic handling for efficient workflow, while the polished surface facilitates straightforward sanitation. The product measures approximately [insert dimensions], ensuring it fits comfortably atop standard pie dishes or cakes. No electrical requirements or refrigeration components are involved, focusing solely on manual portion marking to streamline bakery and kitchen operations.

• Material: Cast aluminum with polished finish for durability and smooth cleaning
• Weight: 0.45 lbs for easy handling in busy environments
• Capacity: Ten evenly spaced slices for uniform portions
• Dimensions: Suitably sized for standard bakery items
• Design features: Compact construction supports space-efficient storage and handling

• Electrical requirements: None; manual tool
• Cleaning method: Wipe with damp cloth or gentle detergent
• Usage setting: bakery, pastry stations, catering prep
• Installation: Handheld use, no mounting needed
• Material safety: Food-safe aluminum suitable for frequent sanitation

What is a commercial pie or cake marker?

A commercial pie or cake marker is a professional kitchen tool used for precisely dividing baked goods into consistent, evenly spaced portions. Constructed from materials like durable aluminum, these markers facilitate high-volume bakery and pastry production by providing quick, uniform cuts. The Browne Foodservice 575110 Pie Marker is designed with ten blades for efficient portioning, making it ideal for bakery displays, catering, and restaurant pastry stations. Its compact, lightweight form enables easy handling during busy kitchen operations, supporting accurate presentation and serving in high-demand foodservice settings.

Top Pie Markers for bakery and pastry production

Top commercial pie markers ensure precise slicing and portion control during bakery and pastry production, with durable materials like cast aluminum, supporting efficient workflows in high-volume foodservice settings. Browne Foodservice 575110 pie marker, manufactured by Browne USA Foodservice, exemplifies this with its ten-cut design for uniform slices, suitable for busy bakery and catering environments requiring consistent presentation.

• Operation type — ideal for bakery and pastry production lines
• Kitchen setting — suited for bakeries, catering prep, pastry stations
• Foodservice category — supports bakery, dessert, and catering workflows
• Workload qualifier — designed for moderate to high throughput
• Use case — efficient manual portioning of pies and cakes

Why Choose Browne Foodservice 575110?

Compared to similar manual pie markers, the Browne Foodservice 575110 offers a robust cast aluminum construction with a polished finish, ensuring longevity and ease of cleaning. Its ten-cut design guarantees uniform slices, facilitating consistent presentation and portion control. The lightweight and compact form optimize handling during high-volume operations, supporting efficient workflows in bakery and catering environments. Enhanced durability and ergonomic design set it apart, making it a reliable tool for professional foodservice applications.

• Made from corrosion-resistant cast aluminum for extended durability
• Lightweight at 0.45 lbs supports quick, ergonomic handling
• Ten-cut design for consistent, uniform slices every time
• Polished finish simplifies sanitation and maintenance routines
• Compact form adapts seamlessly into busy bakery workflows