Browne Foodservice 574702 2 Ounce Conventional Ladle Stainless Steel Satin Finish

The Browne Foodservice 574702 Conventional Ladle is a professional-grade serving utensil designed for precise portion control and durability in commercial foodservice environments. Constructed from stainless steel with a 2.0 mm thickness, this 10-3/4-inch ladle offers a sturdy two-piece design with a hooked handle for secure handling. Its satin finish enhances corrosion resistance and ease of cleaning, making it suitable for high-volume kitchen operations requiring reliable performance, such as cafeterias, buffets, and institutional kitchens. The 2-ounce capacity ensures consistent servings, optimized for workflow efficiency and food safety compliance in demanding settings.

Top Browne Foodservice 574702 Features

The Browne Foodservice 574702 ladle features a two-piece construction with a hooked handle for secure grip and stability. Made from heavy gauge stainless steel, it provides exceptional durability and corrosion resistance for daily commercial kitchen use. Its precise 2-ounce capacity is ideal for portion control in high-throughput settings, while the satin finish simplifies cleaning and sanitation. The ergonomic handle design enhances ease of use during continuous service, fitting seamlessly into professional warewashing routines. Perfect for use in buffet lines, soup stations, and catering environments where efficiency and hygiene are paramount.

• Functionality: Precise 2-ounce portioning for consistent servings.
• Material and Durability: Heavy gauge stainless steel for long-term wear resistance.
• Ease of Maintenance: Satin finish simplifies cleaning and sanitization routines.
• Design Fit: Two-piece construction with hooked handle for stability and safety.
• Workflow Integration: Suitable for busy foodservice lines with frequent dishwashing cycles.

Ideal for professional kitchens seeking durable, precise, and easy-to-clean serving tools.

574702 Technical Specs

The Browne Foodservice 574702 ladle is constructed with stainless steel material and features a two-piece design with a satin finish for resistance to corrosion and ease of cleaning. It measures approximately 10-3/4 inches in length, providing a balanced grip for everyday commercial use. The ladle weighs just 0.17 lbs, ensuring lightweight handling without sacrificing strength. Its precise 2-ounce capacity and 2.0 mm gauge thickness cater to high-volume portioning needs. The product is available through typical shipping channels, typically dispatched within 1 to 2 days, and is free of certifications or proprietary technological features, prioritizing durability and performance in busy foodservice operations. Designed for use in hot or cold applications, this utensil withstands standard operating temperatures, and its stainless steel construction ensures compatibility with dishwashing routines.

• Construction: Stainless steel with 2-piece design and satin finish.
• Dimensions: Overall length approximately 10-3/4 inches.
• Weight: 0.17 lbs for maneuverability and durability.
• Capacity: 2 ounces for accurate portion control.
• Material Safety: Food-grade stainless steel suitable for commercial dishwashing.
• Usage Conditions: Operates within standard hot/cold food temperatures.

What is a commercial serving ladle?

A commercial serving ladle is a professionally designed utensil used in foodservice settings for precise portioning and serving of liquids or semi-liquids. Typically made of durable stainless steel, these ladles are constructed to withstand frequent washings and high-volume usage. The Browne Foodservice 574702 ladle, with its 2-ounce capacity and 10-3/4-inch length, is ideal for cafeteria lines, buffets, and catering applications where accurate portion control and sanitation are critical. Its two-piece design with a hooked handle ensures reliability during continuous operation, making it suitable for mid-volume restaurant service and institutional kitchens.

Top Foodservice Ladles for Medium-Volume Cafeterias and Catering

Designed for medium-volume foodservice kitchens, the Browne Foodservice 574702 ladle combines build quality, durability, and precise portioning. Its stainless steel construction ensures longevity, while the 2-ounce capacity suits various serving needs. Utilized mainly in institutional, buffet, and catering environments, this ladle supports efficient workflow and sanitary standards, fitting seamlessly into professional kitchen routines.

• Operation Type — suitable for cafeteria and catering lines
• Kitchen Type — optimized for medium-capacity foodservice facilities
• Foodservice Category — ideal for soups, sauces, and liquids
• Workload Qualifier — handles moderate throughput demands
• Use Case — effective for portioned beverage and food service

Why Choose Browne Foodservice 574702

Compared to similar serving utensils, the Browne Foodservice 574702 ladle offers superior stainless steel construction with a heavy gauge build for extended durability. Its two-piece, hooked handle design enhances balance and safety during fast-paced service. The satin finish minimizes food residue adhesion and simplifies cleaning, while its ergonomic length ensures comfortable handling. This model's focus on robustness and precise portioning makes it especially suited for busy commercial kitchens needing reliable, restaurant-ready utensils that support sanitation and operational efficiency.

• Self-contained design with robust stainless steel construction.
• Long-lasting heavy gauge material for demanding environments.
• Simple to clean with satin finish for quick sanitation.
• Hooked handle enhances safety on busy lines.
• Compact length optimizes maneuverability in crowded kitchens.