Browne Foodservice 574269 5 Inch Dough Scraper Stainless Steel Blade Hardwood Handle
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- Stainless steel blade resists corrosion and deformation
- 5" x 7" blade optimizes dough handling efficiency
- Lightweight at 0.5 lbs for extended use
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The Browne Foodservice 574269 Dough Scraper features a durable 5" x 7" stainless steel blade paired with a hardwood handle, designed specifically for professional bakery and food preparation environments. This commercial-grade dough cutter and scraper offers precise control and excellent durability for handling sticky or dense doughs. Its rust-resistant stainless steel blade ensures longevity and easy cleaning, making it ideal for high-use bakery stations, pastry kitchens, and industrial food production settings requiring consistent performance in removing and portioning dough.
The dough scraper combines a robust stainless steel blade with a hardwood handle for enhanced grip and control during extensive dough handling. Its technical construction delivers resistance to corrosion and deformation, promoting long-term reliability in busy commercial kitchens. Designed for ease of cleaning and maintenance, it supports efficient workflow in bakery, pizzeria, and commercial pastry applications, enabling precise dough shaping and cleaning of work surfaces. The 5" x 7" dimensions fit comfortably in standard baking stations, facilitating detailed work in moderate-volume production environments.
Ideal for purchase in bakery or food prep operations requiring reliable dough handling tools.
The Browne Foodservice 574269 dough scraper features a 5" x 7" stainless steel blade with a hardwood handle, providing a sturdy, corrosion-resistant surface designed for professional bakery environments. The overall length of the tool measures 7 inches, with a weight of only 0.5 pounds, ensuring lightweight handling during extended use. Its construction supports frequent cleaning with standard sanitizing procedures, and the wooden handle offers ergonomic grip and control. This model is compatible with typical bakery workflows, supporting scraping, trimming, and dough portioning. Operating within a temperature range suitable for foodservice environments, the scraper maintains integrity under daily cleaning routines and varying kitchen conditions.
A commercial dough cutter scraper is a specialized tool used in professional baking and food preparation for cutting, shaping, and cleaning dough and bakery surfaces. Designed with durable stainless steel blades and ergonomic handles, these scrapers facilitate precise dough portioning and surface cleaning in high-volume kitchens. The Browne Foodservice 574269 dough scraper, with its 5" x 7" blade and hardwood handle, is well-suited for bakery establishments, pastry shops, and industrial kitchens, providing reliable performance for moderate-volume, repetitive tasks involving dough manipulation and surface sanitation.
Robust, stainless steel blade dough cutters like Browne 574269 provide precise control and durability for bakery, pastry, and food prep operations, supporting efficient surface cleaning and dough handling during moderate workloads. Built for professional kitchen use, these tools optimize workflow and sanitation in bakery stations, pastry kitchens, or industrial food manufacturing facilities.
Designed with a stainless steel blade and hardwood handle, the Browne Foodservice 574269 dough scraper offers superior durability and precise control compared to standard models. Its corrosion-resistant blade and ergonomic grip streamline dough cutting and surface cleaning tasks, reducing fatigue and enhancing workflow efficiency in busy bakery environments. This model’s balanced construction and reliable materials set it apart as a professional-grade tool for demanding foodservice applications.
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