Browne Foodservice 574255 Scoop 24 Oz Cast Aluminum 14 Inch Flat Bottom

The Browne Foodservice 574255 Scoop is a professional-grade utility utensil designed for precise portioning and handling in commercial foodservice environments. Constructed from durable cast aluminum, this 24 oz. (710 ml) scoop features a flat bottom and measures 14" in length, providing leverage and ease of use for high-volume applications. Its robust material ensures longevity under constant use, making it an essential tool for food prep, plating, and ingredient management in busy kitchens and catering operations.

Top Browne Foodservice 574255 Features

This scoop offers a combination of functional efficiency and durability tailored for commercial kitchens. The cast aluminum body ensures resistance to corrosion and deformation, facilitating easy cleaning and maintenance. Its flat bottom allows for effortless scooping from containers, and the extended 14" handle enhances operator leverage. Suitable for brigade kitchens, salad prep stations, or bakery work, it integrates seamlessly into workflows requiring consistent portion control and rapid throughput.

• Functionality: Precise 24 oz. capacity for ingredient portioning
• Durability: Cast aluminum construction withstands heavy use
• Ease of Maintenance: Flat bottom simplifies cleaning and sanitation
• Application Fit: Ideal for bulk food handling in high-volume settings
• Workflow Integration: Extended 14" handle improves ergonomics during repetitive tasks

Best suited for foodservice setups requiring reliable portioning and fast service.

Browne Foodservice 574255 Technical Specs

The Browne Foodservice 574255 Scoop features a rugged aluminum construction with a flat bottom design for efficient use in various food handling tasks. It weighs only 0.74 lbs and measures 14" in length, combining lightweight handling with heavy-duty durability. The scoop's capacity is precisely 24 oz. (710 ml), making it suitable for portioning ingredients, fillings, or ice in restaurants, cafeterias, or catering services. Its design accommodates frequent cleaning with minimal maintenance, specifically suited for high-volume environments where sanitation standards and operational efficiency are priorities. The scoop does not specify electrical or refrigeration requirements as it is a manual utensil, focused on ergonomic and long-lasting performance. The material's strength and shape support repeated use without deformation, while the flat bottom facilitates thorough cleaning and residue removal. The product bears a Proposition 65 warning, indicating chemical safety considerations for commercial use.

• Capacity: 24 oz. (710 ml)
• Construction: Cast aluminum for durability and corrosion resistance
• Dimensions: 14" length with a flat bottom
• Weight: 0.74 lbs (product weight)
• Design: Flat bottom for easy scooping and cleaning
• Intended Use: High-frequency ingredient handling in food prep

What is a commercial scoop?

A commercial scoop is a specialized utensil designed for precise and efficient portioning of ingredients, including bulk foods, toppings, and dry goods, within professional foodservice operations. The Browne Foodservice 574255 Scoop exemplifies this category with its 24 oz. capacity, durable cast aluminum construction, and flat bottom design, making it capable of handling high-volume tasks in restaurants, cafeterias, and catering kitchens. Installed in prep stations or service lines, it ensures consistent serving sizes, improves workflow, and reduces waste—ideal for environments demanding speed and accuracy in ingredient handling.

Top Utility Foodservice Tools for Moderate-Volume Commercial Kitchens

Implementing the Browne Foodservice 574255 Scoop enhances portion control and operational efficiency in medium-capacity foodservice settings. Built with cast aluminum, it secures longevity under frequent use. Its ergonomic design supports moderate throughput environments such as hotel buffets, cafeteria stations, or bakery prep areas, ensuring precise ingredient management during busy service periods.

• Operation Type — suitable for medium-volume kitchen throughput
• Workplace Setting — optimized for commercial kitchens with high ingredient handling
• Foodservice Category — adaptable across bakery, salad bars, and prep stations
• Workload Level — designed for moderate production demands
• Primary Use — effective for ingredient portioning and bulk food management

Why Choose Browne Foodservice 574255?

Designed for durability and efficiency, the Browne Foodservice 574255 scoop offers a practical alternative to lesser-quality utensils through its cast aluminum construction and extended handle. Its flat bottom facilitates thorough cleaning, while its generous capacity supports consistent portioning across various foodservice tasks. The 14" handle ensures ergonomic handling during repetitive use, reducing operator fatigue in busy environments. Compared to standard scoops, this model provides enhanced longevity and operational reliability in demanding commercial settings.

• Compact footprint for efficient storage in busy kitchens
• Corrosion-resistant cast aluminum for long-term use
• Extended 14" handle improves operator comfort
• Flat bottom design supports thorough cleaning
• Ideal for high-volume ingredient handling and portioning