The Browne Foodservice 574252 Scoop 4 Oz. (118 Ml) 8-1/4" is a professional-grade foodservice tool designed for precise portion control and efficient service in commercial kitchens. Crafted from durable cast aluminum with a flat bottom, this scoop provides consistent serving sizes and ergonomic handling. Its 4 oz. (118 ml) capacity and 8-1/4" length make it ideal for portioning ingredients, toppings, or fillings, especially in high-volume food preparation environments. Engineered for durability and ease of sanitation, this scoop supports quick cleaning and long-term performance in busy foodservice operations.
Top Browne Foodservice 574252 Features
The Browne Foodservice 574252 scoop features a precise 4 oz. (118 ml) capacity with a flat-bottomed design, facilitating accurate portioning of ingredients such as ice, sauces, or dry goods. Made from cast aluminum, it offers high durability and corrosion resistance suitable for continuous commercial use. Its ergonomic handle reduces hand fatigue during repetitive tasks, while the flat bottom allows for easy scooping and cleaning. Perfect for high-volume foodservice settings, it integrates seamlessly into prep lines and buffet stations, enhancing workflow efficiency.
- Precise 4 oz. (118 ml) capacity for accurate portions
- Cast aluminum construction for long-lasting durability
- Flat bottom design for easy cleaning and scooping
- Ergonomic handle for comfortable, repetitive use
- Ideal for high-volume ingredient portioning
Best suited for large-scale foodservice operations requiring consistent ingredient distribution.
Browne Foodservice 574252 Technical Specs
The Browne Foodservice 574252 scoop is engineered for commercial food processing with a durable cast aluminum body that ensures long-term use in high-demand settings. It features a 4 oz. (118 ml) capacity, aligned with standard portion sizing, and measures 8-1/4" in length for versatile handling. The flat bottom facilitates thorough cleaning and efficient ingredient transfer. Its lightweight construction at 0.22 lbs makes handling easier without sacrificing strength. The scoop operates best in temperatures compatible with typical food preparation environments, and its corrosion-resistant finish ensures maintenance simplicity. Designed for manual use, it supports optimal workflow in busy kitchens such as buffets, cafeterias, and catering services.
- Capacity: 4 oz. (118 ml)
- Material: Cast aluminum with corrosion-resistant finish
- Dimensions: 8-1/4" length; lightweight at 0.22 lbs
- Cleaning: Easy to wash, flat bottom for quick sanitation
- Temperature Resistance: Suitable for standard food prep temperatures
- Intended Usage: Manual ingredient portioning in high-volume kitchens
What is a commercial scoop?
A commercial scoop is a precision-designed utensil used in professional foodservice environments for portioning dry or semi-liquid ingredients. Typically made from durable materials like cast aluminum or stainless steel, these tools enable operators to dispense consistent servings, improving efficiency and portion accuracy. The Browne Foodservice 574252 scoop, with its 4 oz. capacity and flat-bottomed design, is suitable for use in buffets, cafeterias, and catering operations. It simplifies ingredient handling and ensures uniformity in product presentation, making it a fundamental component in high-volume food preparation and serving workflows.
Top Utility Scoops for Foodservice Operations
Designed for medium-volume batch handling, the Browne Foodservice 574252 scoop offers robust construction and precise capacity, perfect for commercial kitchens, buffets, and catering. Manufactured by Browne USA Foodservice, it supports efficient ingredient portioning in diverse foodservice settings, from cafes to institutional kitchens, facilitating streamlined workflows and consistent product presentation.
- Operation Type — suitable for medium-volume food prep lines
- Kitchen Setting — ideal for commercial cafes and buffets
- Foodservice Category — versatile for dry and semi-liquid ingredients
- Workload Qualifier — supports moderate throughput applications
- Use Case — ingredient portioning for consistent service quality
Why Choose Browne Foodservice 574252?
Comparing this model to other foodservice scoops, it offers a precise capacity combined with rugged cast aluminum construction, ensuring durability and corrosion resistance. Its flat-bottom design enhances cleaning efficiency, while the ergonomic handle improves operator comfort during extensive use. The 574252 is optimized for quick sanitation and dependable performance in high-volume environments, distinguishing it from less robust or less ergonomic alternatives.
- Compact footprint fits seamlessly into busy prep stations
- Self-contained, corrosion-resistant aluminum body enhances longevity
- Flat bottom simplifies cleaning and ingredient transfer
- Ergonomic handle reduces user fatigue during repetitive tasks
- Designed for restaurant-ready, consistent portion distribution
