The Browne Foodservice 573756 Thermalloy® Au Gratin is a commercial-grade miniature cookware piece designed for precise portion control and versatile application in foodservice environments. Constructed from durable cast iron, it features a 12.25 oz. capacity with a 6" diameter, ideal for serving individual baked dishes or gratins. Its non-stick, pre-seasoned surface ensures reliable release and easy cleaning, while compatibility with gas, electric, ceramic, halogen, induction, oven, and grill facilitates seamless integration into various kitchen workflows. Specifically engineered for high performance in professional kitchens, the Thermalloy® Au Gratin addresses the needs of chefs requiring durable, versatile cookware with reliable heat conduction and maintenance ease.
Top Browne Foodservice 573756 Features
The Thermalloy® Au Gratin is engineered for commercial kitchen applications, offering exceptional heat distribution with cast iron construction. Its non-stick surface simplifies cleaning and reduces maintenance downtime. The round shape and 6-inch diameter fit standard oven and grill setups, enabling efficient workflow during baking, broiling, or serving. Its versatility makes it suitable for prep stations, countertop baking, or tabletop presentation, and it withstands frequent use in busy foodservice settings. Designed for durability and ease of handling, it enhances both operational efficiency and food presentation quality.
- High-performance cast iron construction delivers even heat conduction during cooking
- Non-stick, pre-seasoned surface ensures quick release and simplified cleaning
- Versatile compatibility safe for gas, electric, ceramic, halogen, induction, oven, and grill use
- Compact 6-inch diameter fits standard commercial cookware setups
- Robust black finish provides resistance to scratching and staining for long-term durability
Ideal for professional kitchens requiring durable, versatile cookware for baking, serving, and presentation tasks
573756 Technical Specs
The Browne Foodservice 573756 Au Gratin features a cast iron build with a capacity of 12.25 oz. and a diameter of 6". Its weight is 1.54 lbs, optimized for maneuverability and durability. The product operates on standard household appliances without requiring electrical connections, as it is designed for use across multiple heat sources including gas, electric, ceramic, halogen, and induction cooktops or ovens. Its construction ensures high thermal retention and even heat distribution, suitable for broiling, baking, or serving applications. The black finish contributes to its aesthetic appeal and resistance to wear, and it is compatible with standard cleaning routines suitable for cast iron cookware, requiring regular seasoning and dry storage to maintain performance. Dimensions are precisely 6" in width, and weight is specified at 1.54 lbs, making it practical for countertop use or stacking within storage spaces. The product adheres to safety standards for food contact, with a material that withstands operating temperatures up to 570°F (297°C).
- Electrical Requirements: Designed for use with standard gas, electric, or induction heat sources
- Material: Heavy-duty cast iron with a black, wear-resistant finish
- Dimensions: 6" diameter x appropriate height with 1.54 lbs weight
- Operating temperature range: Up to 570°F (297°C)
- Cleaning & Maintenance: Hand wash, re-season periodically for optimal non-stick performance
- Usage Compatibility: Suitable for baking, broiling, and serving in high-volume foodservice settings
- Storage: Stackable with proper seasoning and dry storage to prevent rust
- Safety: Food-safe, resistant to staining, and compatible with commercial kitchen cleaning routines
What is a commercial au gratin pan
A commercial au gratin pan is a versatile piece of cookware used primarily for baking and serving small individual portions in professional kitchens. Constructed from durable cast iron, the Browne Foodservice 573756 Au Gratin facilitates even heat distribution and retention for baking, broiling, and presentation. With a 12.25 oz. capacity and a 6-inch diameter, it fits seamlessly into standard oven and grill setups, making it suitable for hotel, restaurant, or catering environments. Its non-stick, pre-seasoned surface ensures reliable food release and easy maintenance, making it an ideal choice for high-volume culinary applications requiring consistent performance and durability.
Top miniature cookware for foodservice environments
Designed for medium-volume kitchens, the Browne Foodservice 573756 Thermalloy® Au Gratin offers reliable durability, precise heat control, and versatile oven compatibility, making it suitable for bakery, buffet, and individual meal presentation in professional foodservice settings.
- Operation for medium-volume production — effective for moderate throughput
- Kitchen compatibility — suitable for various commercial cooking environments
- Miniature cookware—optimized for individual servings and baked presentations
- Workload suitability — ideal for busy cafeteria, restaurant, or catering operations
- Use case—excellent for baking, broiling, and serving small dishes in commercial kitchens
Why Choose Browne Foodservice 573756?
Why choose the Browne Foodservice 573756 Thermalloy® Au Gratin over similar commercial cookware? Its cast iron construction ensures superior heat retention and even cooking, while the versatile compatibility with multiple heat sources enhances operational flexibility. Its pre-seasoned, non-stick surface simplifies maintenance and improves food release, all within a durable and compact design suited for demanding professional kitchens.
- Compact 6-inch diameter fits seamlessly into standard oven racks
- Heavy-duty cast iron offers superior durability and heat performance
- Pre-seasoned surface reduces prep time and enhances longevity
- Multi-heat source compatible—gas, electric, ceramic, halogen, induction
- Resistant black finish withstands commercial use and frequent cleaning
