The Browne Foodservice 573740 Thermalloy® Fry Pan is a professional-grade, 10-1/5" diameter cookware designed for versatile commercial kitchen applications. Crafted from durable carbon steel, it features a coated, non-stick surface suitable for efficient cooking and easy cleaning. Compatible with gas, electric, ceramic, halogen, and induction cooktops, this fry pan supports a wide range of culinary workflows. Oven safe up to 200°C/392°F, it offers reliable performance for high-frequency use. Its riveted handle provides security and ease of maneuvering during busy service periods, making it ideal for restaurant and catering environments requiring rapid turnarounds and consistent results.
Top Browne Foodservice 573740 Features
This Thermalloy® Fry Pan delivers superior heat conduction and distribution across its 10-1/5" diameter, ensuring uniform cooking. Its robust carbon steel construction provides enhanced durability in high-volume settings, while the non-stick coating simplifies maintenance and prolongs utensil lifespan. Designed for multi-functionality, it seamlessly integrates with various heat sources and is oven safe for finishing dishes. The riveted handle ensures secure handling during frequent transfers, supporting efficient workflow in professional kitchens.
- Functionality: Compatible with multiple cooktop types including induction
- Durability: Heavy-duty carbon steel with welded, riveted handle
- Ease-of-use: Non-stick surface facilitates quick cleaning and food release
- Design fit: Suitable for high-volume cooking in busy restaurant environments
- Workflow benefit: Oven safe up to 200°C/392°F for versatile cooking finishes
Ideal for preparing a variety of entrees, sautés, and fried items in professional foodservice kitchens.
573740 Technical Specs
The Browne Foodservice 573740 Thermalloy® Fry Pan features a 10-1/5" top diameter and an overall height of 1.8 inches, crafted from heavy-duty carbon steel with a coated surface that maintains consistent heat transfer. Weighing approximately 2.75 lbs, it is equipped with a riveted handle for durability and secure grip. This pan is compatible across numerous heat sources, including induction, and is oven safe to 200°C/392°F. Designed for commercial use, it supports rapid cooking cycles and easy cleaning, making it a reliable tool for high-volume operations. Its construction ensures long-term performance with minimal maintenance, suitable for professional kitchens that demand robustness and efficiency.
- Electrical compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
- Material: Carbon steel with coated, non-stick surface
- Dimensions: Width 10.2 inches x height 1.8 inches
- Weight: 2.75 lbs
- Temperature resistance: Oven safe up to 200°C/392°F
- Construction: Heavy-duty, coated carbon steel with riveted handle
- Cleaning & Maintenance: Hand wash recommended; non-stick coating eases cleanup
- Usage compatibility: Compatible with high-heat professional cooking environments
What is a commercial fry pan ?
A commercial fry pan is a high-capacity, professional-grade cookware designed for frequent, high-volume food preparation in commercial kitchens. Manufactured from durable materials like carbon steel or stainless steel, it features a flat, wide cooking surface ideal for frying, sautéing, and searing. The Browne Foodservice 573740 Thermalloy® Fry Pan is installed in restaurants, caterers, and institutional kitchens, offering consistent heat distribution and outstanding durability. Its compatibility with multiple heat sources and oven safe capability make it suitable for preparing a broad range of dishes in busy foodservice environments, especially suited for medium-volume operations seeking reliable performance and easy maintenance.
Top commercial fry pans for medium-volume restaurant service
Designed for medium-volume kitchens, these cookwares feature robust construction and universal heat source compatibility. Browne Foodservice 573740 Thermalloy® Fry Pan offers durable, oven-safe performance suitable for consistent frying and sautéing. Ideal for restaurant environments where operational efficiency and reliability are prioritized.
- Operation Type — versatile for high-frequency cooking in restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces requiring efficient cookware
- Foodservice Category — suitable for fry, sauté, and pan-fried dishes
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — facilitates seamless transition from stovetop to oven for menu flexibility
Why Choose Browne Foodservice 573740?
Built with heavy-duty carbon steel and a coated surface, the Browne Foodservice 573740 Thermalloy® Fry Pan excels in durability, heat conduction, and ease of maintenance compared to standard models. Its compatibility across diverse heat sources, including induction, ensures versatile integration into modern commercial kitchens. The pan's oven safe design adds workflow flexibility, supporting rapid service without the need for multiple cookware pieces. This model's reliable construction enhances operational efficiency in high-demand foodservice settings.
- Compact footprint tailored for efficient countertop use
- Heavy-duty construction ensures long-term durability
- Compatible with induction, gas, electric, ceramic, and halogen stoves
- Oven safe up to 200°C/392°F for multi-step cooking processes
- Pre-seasoned, non-stick surface simplifies cleaning and prolongs lifespan
