Browne Foodservice 573738 7-4/5 Inch Carbon Steel Fry Pan with Riveted Handle

The Browne Foodservice 573738 Thermalloy® Fry Pan is a commercial-grade cookware essential for professional kitchens requiring versatile, durable, and efficient hand-held pans. Crafted from seasoned carbon steel, this fry pan features a 7-4/5" diameter and a height of 1-3/5" to optimize heat conduction and uniform cooking. Compatible with gas, electric, ceramic, halogen, and induction cooktops, it offers exceptional performance across varied kitchen setups. Oven safe up to 200°C (392°F) and pre-seasoned for immediate use, the fry pan provides a reliable solution for high-frequency frying and sautéing applications in restaurant and catering environments.

Top Browne Foodservice 573738 Features

The Thermalloy® Fry Pan delivers precise heat control with its carbon steel construction, ensuring durability under heavy usage. Its non-stick, pre-seasoned surface facilitates easy food release and simplifies cleaning. Engineered with a riveted handle for secure grip and longevity, this fry pan is ideal for high-volume cooking workflows. Compatible with multiple cooktop types, including induction, it integrates seamlessly into diverse kitchen operations. Its oven safety up to 200°C enhances workflow flexibility for finishing dishes.

• Functionality: Even heat distribution for optimal frying
• Durability: Carbon steel construction withstands high-temperature use
• Ease-of-use: Pre-seasoned surface for immediate cooking and cleaning
• Maintenance: Robust riveted handle ensures longevity and stability
• Workflow fit: Compatible with various cooktops, including induction

Ideal for commercial kitchens requiring versatile, durable frying equipment for high-volume food preparation.

573738 Technical Specs

The Browne Foodservice Thermalloy® Fry Pan features a seasoned carbon steel construction with a 7-4/5" top diameter and a height of 1-3/5". It operates in standard household and commercial settings across gas, electric, ceramic, halogen, and induction cooktops, with induction readiness specified. The pan weighs 1.76 lbs, ensuring ease of handling while maintaining high thermal mass. Oven safe up to 200°C (392°F), it withstands vigorous cooking environments. Its coated surface supports PFOA-free and PTFE-free standards, simplifying cleaning routines. With a riveted handle for durability, this pan measures approximately 7.8" wide by 1.6" high, fitting into compact kitchen layouts for efficient storage. It is designed for commercial use, supporting high-temperature sautéing and frying along with rapid heat response, making it suitable for professional foodservice operations. Disposal or replacement of gaskets, handle maintenance, and cleaning are straightforward, with the design facilitating quick disassembly if needed.

• Electrical Compatibility: Suitable for gas, electric, ceramic, halogen, induction cooktops
• Construction Material: Carbon steel with coated, seasoned surface
• Dimensions: Width 7.8" x Height 1.6" (inches)
• Weight: 1.76 lbs for easy handling and transport
• Temperature Tolerance: Operates safely up to 200°C (392°F)
• Cleaning & Maintenance: Pre-seasoned surface, dishwasher safe optional
• Compatibility: Suitable for commercial stovetops and oven finishing
• Handle Type: Riveted for secure grip and durability

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking utensil made from durable materials like carbon steel or stainless steel designed for high-volume foodservice environments. The Browne Foodservice 573738 Thermalloy® Fry Pan is equipped with a pre-seasoned, coated surface, ideal for sautéing, frying, and browning in restaurant kitchens. With compatibility for gas, electric, ceramic, halogen, and induction cooktops, it supports diverse cooking workflows. This pan’s robust construction, oven safety, and ergonomic handle make it suited for frequent use in professional culinary operations requiring quick heat response and easy maintenance, particularly in high-demand foodservice settings such as open kitchen stations and catering services.

Top commercial fry pans for foodservice operations

Designed for moderate use, the Thermalloy® Fry Pan from Browne Foodservice offers durable construction, versatile cooktop compatibility, and efficient heat conduction, making it suitable for varied culinary environments. The 573738 model excels in professional kitchens, supporting high-volume frying and sautéing. Ideal for restaurant and catering service, it provides reliable, restaurant-ready performance with an easy-to-clean, pre-seasoned surface. Browne 573738 adds value through its induction readiness and oven safety, ensuring seamless workflow integration across diverse kitchen setups.

• Versatile operation in gas, electric, ceramic, halogen, induction kitchens
• Robust carbon steel build designed for high-volume use
• Pre-seasoned for immediate cooking and simplified cleaning
• Compact footprint with a durable riveted handle for professional use
• Supports moderate cooking workloads in fast-paced foodservice environments