The Browne Foodservice 573420 Disher Size 202.5 Oz. Twin Grip is a commercial-grade food portioning tool designed for precise and reliable dispensing in professional kitchens. Crafted with durable stainless steel, this #20 disher features a squeeze handle with a stamped size indicator on the blade, ensuring consistent portion sizes of 2.5 oz. per delivery. Ideal for high-volume catering, cafeteria services, and institutional food prep, it offers ergonomic operation combined with corrosion resistance and ease of cleaning, making it suitable for rigorous commercial foodservice applications.
Top Browne Foodservice 573420 Features
This disher provides accurate food portioning with a stainless steel construction for durability, while its twin grip handle facilitates easy, one-handed operation. The size stamped on the blade ensures quick identification, supporting efficient workflow in busy kitchens. Its ergonomic design reduces hand fatigue during repetitive use, and the stainless steel is easy to sanitize for food safety. The 2.5 oz. capacity matches high-volume serving needs, making it suitable for portion-controlled food service environments.
- Precise portion control: Accurate 2.5 oz. servings for consistent presentation
- Durable stainless steel: Corrosion-resistant for long-term heavy use
- Ergonomic twin grip handle: Facilitates comfortable, one-handed operation
- Size stamped on blade: Enables rapid identification and workflow efficiency
- Easy to clean and maintain: Dishwasher-safe stainless steel construction
Ideal for high-volume foodservice settings requiring reliable portioning and easy sanitation.
573420 Technical Specs
The Browne Foodservice 573420 Disher features a stainless steel construction with a full 2.5 oz. (size 20) capacity, designed for accuracy and durability in demanding foodservice environments. Its handle is constructed of solid metal, coated in a corrosion-resistant finish, and the disher weighs approximately 0.44 lbs for lightweight handling. The model number 573420 reflects its specification for standard round bowl design, with a squeeze handle style optimized for high-volume portioning. It measures approximately 6 inches in length, providing ample reach for portioning large quantities with minimal operator fatigue. The tool is suitable for various food items, supporting rapid, consistent servings in commercial kitchens.
- Material: Stainless steel for durability and sanitation compatibility
- Handle material: Solid metal with corrosion-resistant coating
- Capacity: 2.5 oz. per portion (size 20)
- Dimensions: Approximately 6 inches long
- Weight: 0.44 lbs
- Design features: Size stamped on blade for quick identification
- Cleaning: Dishwasher safe for hygiene and convenience
- Application environment: High-volume foodservice, cafeteria, catering
What is a commercial disher
A commercial disher is a food portioning tool used in professional kitchens to dispense uniform servings of ingredients or prepared foods. This equipment, including models like the Browne Foodservice 573420 Disher, is essential for maintaining consistency, speed, and portion control in high-volume foodservice operations. Typically made from stainless steel or durable plastics, dishers are installed or used handheld to measure and dispense specific quantities of food, supporting efficient workflow in restaurants, cafeterias, and catering services. The 573420 model is designed for precise 2.5 oz. portions with a stainless steel body and twin grip handle, making it suitable for mid-volume restaurant service and institutional food prep.
Top Foodservice Disher for High-Volume Kitchen Operations
Reliable, durable, and designed for medium workload environments, the Browne Foodservice 573420 Disher provides precise 2.5 oz. portions, ideal for cafeteria and catering settings. Built with stainless steel to withstand rigorous use, it supports efficient workflow in commercial food operations, especially in high-volume serving scenarios.
- Operation Type — medium-volume cafeteria and catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — standard round bowl dishers
- Workload Qualifier — moderate throughput in busy environments
- Use Case — manual food portioning for consistent servings
Why Choose Browne Foodservice 573420 Disher
Designed with a stainless steel construction and twin grip handle, the Browne Foodservice 573420 Disher offers superior durability, ergonomic comfort, and precise portion control. Its stamped size indicator on the blade and corrosion-resistant finish enable efficient use and sanitation, making it well-suited for fast-paced commercial kitchens and large-scale food operations. Its compact design simplifies storage and handling, promoting operational efficiency that exceeds many competitor models.
- Self-contained design simplifies cleaning and maintenance
- Corrosion-resistant stainless steel enhances longevity
- Standard round bowl supports versatile food portioning
- Compact footprint optimizes storage in busy kitchens
- Size stamped blade speeds up service workflow
