Browne Foodservice 5734014 15 Quart Brazier Pan with Self-Basting Cover Stainless Steel

The Browne Foodservice 5734014 Elements Brazier is a commercial-grade stainless steel brazier pan designed for versatile food preparation in professional kitchens. This 15-quart capacity unit measures 14-1/5 inches in diameter and stands at 5-7/10 inches high, featuring a durable 4mm tri-ply construction suitable for induction, gas, electric, ceramic, halogen, and oven use. Engineered for durability and even heat distribution, it incorporates a self-basting cover and extra wide riveted handles for secure handling during high-demand operations, making it an ideal choice for medium-volume foodservice applications needing reliable performance and easy maintenance.

Top Browne Foodservice 5734014 Features

This brazier pan offers precise heat conduction with its 4mm tri-ply stainless steel base, adaptable to multiple cooking surfaces including induction. Its integrated self-basting cover enhances moisture retention for consistent results, while wide riveted handles improve handling safety and longevity. Suitable for oven safe operation, it supports diverse foodservice workflows such as simmering, braising, and stewing in busy commercial kitchens.

• Capacity: 15-quart food preparation volume for high-throughput cooking
• Material: Heavy-duty stainless steel construction resists corrosion and warping
• Design: Equipped with extra wide riveted handles for secure gripping and easy transport
• Compatibility: Operates seamlessly on gas, electric, ceramic, halogen, and induction cooktops
• Cleaning & Maintenance: Oven safe and easy to clean with dishwasher-safe stainless steel

Ideal for large-batch cooking, braising, and steaming in professional kitchens with diverse appliance compatibility.

5734014 Technical Specs

The Browne Foodservice 5734014 Brazier Pan features a 14-1/5-inch diameter and a height of 5-7/10 inches, constructed from durable stainless steel with a 4mm tri-ply base ensuring uniform heat distribution. It weighs approximately 10.31 pounds and supports oven-safe operation. This model is induction-ready, with overall dimensions optimized for integration into commercial cooking stations. Its design emphasizes longevity, with a robust stainless steel body and convenient riveted handles, suitable for high-frequency use. The unit’s construction complies with typical food safety standards, and it is designed for straightforward cleaning and maintenance—making it a reliable component of any commercial kitchen setup.

• Voltage & Power: Compatible with common commercial power sources for versatile installation
• Construction & Finish: 4mm tri-ply stainless steel exterior with polished finish
• Dimensions: 14.2" W x (height) 5.7" H, ideal for countertop placement and full immersion baking or braising
• Weight: 10.31 lbs for stable handling and transport during busy kitchen shifts
• Operating Range: Suitable for oven safe use with maximum temperature tolerance aligned with commercial standards

What is a commercial brazier pan

A commercial brazier pan is a heavy-duty cookware vessel designed for high-volume food preparation involving simmering, braising, and stewing. It features durable construction suitable for multiple heat sources, including induction, and often includes features like self-basting lids for moisture retention. The Browne Foodservice 5734014 Elements Brazier is an example of this equipment, commonly installed in professional kitchens for consistent large-batch cooking, supporting operations such as stock preparation, sauce making, and ingredient pre-cooking in restaurant, catering, and institutional foodservice environments.

Top Brazier Pans for Medium-Volume Foodservice in Hospitality Settings

Designed for medium workload environments, the Browne Foodservice 5734014 Brazier Pan offers robust performance, reliable durability, and versatile appliance compatibility, making it suitable for institutional kitchens and catering operations requiring efficient large-batch cooking. This model supports professional workflows with its oven-safe, induction-ready construction and ergonomic handles.

• Operation in diverse commercial kitchen setups including gas, electric, and induction
• Suitable for medium-volume service in restaurant, catering, and institutional kitchens
• Constructed for durability and consistent heat distribution in high-traffic environments
• Supports multiple cooking techniques: braising, steaming, simmering
• Designed for easy cleaning and long-term reliability in busy foodservice operations

Why Choose Browne Foodservice 5734014

The Browne Foodservice 5734014 Brazier Pan distinguishes itself through its heavy-duty stainless steel build with a tri-ply base, offering superior heat conduction and durability not standard in typical commercial cookware. Its versatile compatibility with various cooktops and oven safety enhances operational flexibility and sanitation, while its thoughtful design ensures ease of handling and maintenance, improving workflow efficiency in demanding foodservice environments.

• Compact footprint suitable for limited countertop space in commercial kitchens
• Heavy-gauge stainless steel construction increases longevity and resistance to warping
• Self-basting lid improves moisture retention for consistent results
• Wide riveted handles reduce handling fatigue during busy operations
• Induction-ready design extends appliance compatibility options in modern kitchens