Browne Foodservice 5733912 12 Quarts Stock Pot with Cover Stainless Steel

The Browne Foodservice 5733912 Elements Stock Pot is a commercial-grade 12-quart stainless steel vessel designed for versatile use across professional kitchens. Crafted for durability and high performance, this stock pot features a 4mm tri-ply base optimized for even heat distribution on gas, electric, ceramic, halogen, and induction cooktops. Its 11" diameter and 7-3/10"H height accommodate large quantities of ingredients, making it suitable for high-capacity foodservice operations, including restaurants, catering, and institutional kitchens. Designed for efficient workflow, its robust riveted loop handles facilitate safe handling, while the self-basting cover ensures moisture retention during prolonged cooking or simmering. This model combines technical precision with practical utility, supporting routine cooking tasks in demanding environments.

Browne Foodservice 5733912 Features

The Elements Stock Pot offers a substantial capacity with a 12 qt. volume, built from durable stainless steel with a 4mm tri-ply base for uniform heat conduction. Its self-basting lid preserves flavors and moisture, while riveted loop handles enable secure handling. Compatible with various cooktops including induction, it excels in high-volume boiling, simmering, or braising applications. Its construction facilitates easy cleaning and maintenance, suitable for frequent use in busy foodservice settings. Ideal for large batch cooking, meal prep, or stock production in commercial kitchens.

• High-capacity 12 qt. volume for bulk cooking
• Stainless steel construction with durable tri-ply base
• Operates seamlessly with gas, electric, ceramic, halogen, and induction
• Includes a self-basting lid for moisture retention during simmering
• Riveted loop handles for secure, ergonomic handling

Designed for professional kitchens requiring reliable stock pot performance for large-volume cooking tasks.

5733912 Technical Specs

The Browne Foodservice 5733912 Elements Stock Pot is a commercial-grade vessel constructed entirely from stainless steel, featuring a 4mm tri-ply base that ensures even heat distribution across all compatible cooktops, including induction. It measures 11" in diameter with a height of 7-3/10" and weighs approximately 6.65 lbs. The self-basting cover enhances moisture retention and flavor infusion during extended cooking periods. This stock pot is easy to clean, with a smooth stainless steel surface suitable for routine sanitization. It operates safely within typical kitchen temperature ranges and supports heavy usage in busy foodservice environments. Its design emphasizes durability, food safety, and compatibility with various cooking methods.

• Capacity: 12 quarts for large batch cooking
• Construction: Stainless steel with 4mm tri-ply base
• Dimensions: 11" diameter x 7-3/10" height
• Compatibility: Gas, electric, ceramic, halogen, induction
• Weight: Approximately 6.65 lbs
• Finish: Polished stainless steel exterior
• Temperature Resistance: Suitable for standard commercial cooking temperatures
• Food Safety: Food-grade stainless steel, easy to sanitize
• Operation Requirements: None specified for electric, operates on standard commercial cooktop setups
• Cleaning & Maintenance: Dishwasher-safe, sturdy riveted handles for durability

What is a commercial stock pot?

A commercial stock pot is a heavy-duty vessel designed for large-scale food preparation in professional kitchens or foodservice environments. It is typically constructed from stainless steel or other durable materials, with a capacity ranging from several quarts to multiple gallons. Used for boiling, simmering, and stock making, this type of cookware is compatible with various heat sources, including gas, electric, ceramic, halogen, and induction. The Browne Foodservice 5733912 Elements Stock Pot is installed in high-volume kitchens for bulk cooking, stock production, and soup preparation, supporting efficient workflow in restaurants, cafeterias, and catering facilities.

Top Stock Pots for Large-Scale Foodservice Operations

Built with heavy-duty stainless steel, the Browne Foodservice 5733912 stock pot offers reliable performance and durability for moderate to high-volume kitchen environments. Ideal for bulk cooking and stock preparation, it supports seamless operation with multiple heat sources in demanding foodservice settings.

• Operation Type — suitable for professional restaurant kitchens
• Kitchen Type — fits in large-scale commercial food prep spaces
• Foodservice Category — ideal for institutional and cafeteria use
• Workload Qualifier — designed for moderate throughput production
• Use Case — supports large-volume liquid cooking, broth, and stock making

Why Choose Browne Foodservice 5733912?

The Browne Foodservice 5733912 Elements Stock Pot distinguishes itself through robust stainless steel construction, a versatile tri-ply base for even heating, and compatibility with all major cooktops, including induction. Its self-basting lid and riveted handles enhance operational efficiency and safety, making it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready cookware. Its design focuses on durability, ease of maintenance, and function, ensuring consistent results in high-volume food preparation without unnecessary complexity.

• Compact footprint optimized for efficient kitchen workflows
• Self-basting lid for moisture retention during prolonged cooking
• Tri-ply stainless steel base for uniform heat distribution
• Operates effectively on multiple cooktop types, including induction
• Heavy-duty riveted handles for secure handling and durability