Browne Foodservice 5724176 4.6 Quarts Rectangular Induction Ready Stainless Steel Roast Pan

The Browne Foodservice 5724176 Thermalloy® Roast Pan is a professional-grade cookware item designed for commercial foodservice operations. This rectangular roasting pan features a 4.6-quart (4.35-liter) capacity, measuring 14" x 11-2/5" x 2", constructed from tri-ply stainless steel with an aluminum core for optimal heat conduction and durability. Its induction-ready design ensures compatibility across various cooking surfaces, including gas, electric, ceramic, halogen, and induction. The natural stainless finish enhances resistance to corrosion, while a pair of riveted ergonomic handles facilitates safe handling during busy kitchen workflows. Engineered for consistent performance, this pan provides precise heat distribution and easy cleaning, making it ideal for roasting, baking, and other food preparation tasks in high-volume commercial kitchens.

Top Browne Foodservice 5724176 Features

This Thermalloy® roasting pan offers outstanding performance in commercial kitchens, with robust stainless steel construction and an aluminum core that ensures uniform heat distribution. Its ergonomic handles provide durability and ease of handling under demanding service conditions, while its compatibility with multiple heat sources streamlines workflow. Designed for straightforward cleaning and maintenance, this pan supports high-volume roasting operations in restaurants, catering, and institutional foodservice settings.

• Uniform heat transfer: Aluminum core ensures even cooking across entire surface
• Rugged stainless steel construction: Resists corrosion and withstands frequent use
• Ergonomic riveted handles: Facilitate safe, secure handling during busy service
• Induction compatible: Operates effectively on all major cooktops
• Sized for high-volume use: 14" x 11-2/5" x 2" dimensions support large batch roasting

Ideal for professional kitchens requiring durable and versatile roasting solutions for batch cooking.

5724176 Technical Specs

The Browne Foodservice 5724176 Thermalloy® Roast Pan features a robust stainless steel construction with an aluminum core for superior thermal conductivity, supporting even cooking results. Its dimensions of 14" length, 11-2/5" width, and 2" height make it suitable for large-scale roasting applications in foodservice establishments. The pan weighs 4.18 lbs, designed for stability and handling ease. Suitable for use across various heat sources, including induction, gas, and electric, it maintains performance within typical kitchen operating ranges. Its NSF approval confirms compliance with food safety standards, and the natural stainless finish facilitates easy cleaning and sanitation. The absence of a cover allows for versatile use in roasting, baking, and broiling tasks, accommodating high-volume workflows.

• Dimensions: 14" x 11-2/5" x 2" for batch roasting
• Material: 18-gauge stainless steel with aluminum core
• Weight: 4.18 lbs for stability and handling
• Construction: Tri-ply stainless steel with induction readiness
• Usage Compatibility: Gas, electric, ceramic, halogen, induction

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchens. Typically made from durable materials like stainless steel with an aluminum core, these pans support consistent heat distribution for roasting meats, vegetables, and baked goods. The Browne Foodservice 5724176 Thermalloy® Roast Pan is an example of a high-capacity, induction-compatible model suitable for restaurant, catering, and institutional use, where durability, uniform cooking, and ease of maintenance are critical to efficient operation.

Top Roasting Pans for Large-Scale Foodservice Operations

Built with high-grade stainless steel and aluminum core for uniform heating, the Browne Foodservice 5724176 Thermalloy® Roast Pan is ideal for mid-volume restaurant kitchens and catering. Its durable design, induction readiness, and sizeable capacity support efficient batch roasting and baking workflows in busy foodservice environments.

• Operation type — moderate-volume restaurant and catering kitchens
• Kitchen setting — commercial food prep areas
• Foodservice category — roasting, baking, and high-volume cooking
• Workload qualifier — suitable for steady daily use
• Use case — batch roasting of meats and vegetables in professional kitchens

Why Choose Browne Foodservice 5724176?

Compared to similar commercial roasting pans, this Browne Foodservice 5724176 model combines robust tri-ply stainless steel construction with an aluminum core for enhanced thermal performance. Its induction compatibility, ergonomic handling, and natural finish support efficient, sanitary operations, making it a reliable choice for high-volume kitchen environments seeking durable, restaurant-ready cookware that simplifies cooking and cleanup.

• Self-contained design compatible with multiple heat sources
• Heavy-duty stainless steel withstands rigorous use
• Ergonomic riveted handles improve safety and handling
• Large capacity supports bulk roasting for busy kitchens
• Induction-ready for versatile commercial application