The Browne Foodservice 5724060 Thermalloy® Deluxe Fry Pan is a professional-grade cookware piece designed for versatile use in commercial kitchens. With a 9-1/2" diameter and 2" height, it features a durable stainless steel exterior combined with a 1/4" aluminum core for optimal heat conduction. Compatible with gas, electric, ceramic, halogen, and induction cooktops, this fry pan ensures reliable performance across various foodservice environments, including restaurants, cafeterias, and catering operations. Its attention to construction quality and material selection makes it suitable for high-frequency use, offering consistent cooking results and easy maintenance. The absence of a cover allows for rapid heat responsiveness and easy handling during busy service hours.
Top Browne Foodservice 5724060 Features
The Thermalloy® Deluxe Fry Pan provides excellent thermal responsiveness with a stainless steel exterior and aluminum core, minimizing hotspots and ensuring even cooking. Its stay-cool hollow cast riveted handle enhances safety and maneuverability under high-volume conditions. Designed for durability, the coated surface facilitates quick cleaning and food release, reducing downtime. Its induction-ready compatibility extends its utility to modern, versatile kitchen setups, while the robust construction withstands frequent use in demanding foodservice settings. With its precise dimensions and ergonomic features, it supports workflow efficiency, making it ideal for medium-volume cooking applications.
- Functionality: Uniform heat distribution across a 9-1/2" diameter surface
- Durability: Stainless steel exterior with 1/4" aluminum core for long-term use
- Ease-of-use: Stay-cool riveted handle for safe handling during busy operations
- Maintenance: Non-stick coating enables quick cleaning and food release
- Compatibility: Operates efficiently with gas, electric, ceramic, halogen, and induction cooktops
Ideal for medium-duty frying, sautéing, and browning in high-traffic commercial kitchens.
5724060 Technical Specs
The Browne Foodservice 5724060 Fry Pan features a stainless steel body combined with a 1/4" aluminum core, providing excellent heat conduction and durability. It is induction-ready, supporting various commercial cooking platforms, and operates without the need for electrical requirements. The pan measures 9.5 inches in diameter and stands 2 inches high, with a weight of approximately 2.75 lbs for ease of handling and maneuvering. Its coating is engineered for longevity, facilitating cleaning and maintenance in high-turnover environments. The handle is a stay-cool hollow cast riveted type, designed for safety and ergonomic comfort. The product is NSF certified and constructed to withstand demanding daily use, suitable for quick-service and full-service restaurant kitchens.
- Material: Stainless steel with aluminum core for superior heat transfer
- Dimensions: 9.5" diameter x 2" height, 2.75 lbs weight
- Induction Compatibility: Yes, ready for modern cooktops
- Temperature Resistance: Safe operation across standard cooking temperatures
- Cleaning: Coated surface supports quick, non-abrasive cleaning routines
- Construction: Commercial-grade stainless steel with riveted handle for durability
Electrically, no specific requirements; designed for versatile, high-frequency commercial use, with easy disassembly for cleaning and maintenance in busy kitchen workflows.
- Electrical & Cooktop Compatibility: Induction, gas, electric, ceramic, halogen
- Clearance & Ventilation: Sufficient airflow recommended around pan during use
- Drainage & Cleanup: Smooth surface allows for efficient cleaning and quick turnaround
- Usage Environment: Suitable for high-volume frying and sautéing in commercial kitchens
- Handling & Storage: Riveted handle provides stability, with space-efficient storage possible
What is a commercial fry pan ?
A commercial fry pan is a versatile cooking vessel designed for high-volume food preparation in professional kitchens. Constructed with durable materials like stainless steel and aluminum, it provides uniform heat distribution and withstands frequent use. The Browne Foodservice 5724060 Thermalloy® Deluxe Fry Pan is a prime example, featuring a 9-1/2" diameter, 2" height, and induction-ready construction. It is ideal for frying, sautéing, and browning in restaurant environments, ensuring consistent cooking performance for medium-frequency workloads like quick-service and casual dining operations.
Top commercial fry pans for high-volume foodservice settings
The Browne Foodservice 5724060 Thermalloy® Deluxe Fry Pan offers reliable performance and durability for medium-volume kitchen operations. Its construction supports efficient workflow, with compatibility across multiple heat sources and easy cleaning. Designed for those needing consistent, restaurant-ready results during daily high-frequency use.
- Operation Type — Medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Compact commercial food prep areas
- Foodservice Category — Frying and sautéing applications
- Workload Qualifier — Moderate throughput for daily cooking tasks
- Use Case — Versatile frying in busy kitchen environments
Why Choose Browne Foodservice 5724060 ?
The Browne Foodservice 5724060 Thermalloy® Deluxe Fry Pan differentiates itself through durable construction with a stainless steel exterior and aluminum core, ensuring efficient heat transfer. Its induction compatibility and stay-cool riveted handle enhance operational safety and versatility. Designed for high-frequency use, it provides consistent cooking performance and easy maintenance, supporting busy commercial kitchens with reliable, restaurant-quality cookware.
- Robust stainless steel and aluminum core for even heat distribution
- Induction-ready design for maximum versatility across cooktops
- Stay-cool riveted handle improves safety during rapid service
- Coated surface simplifies cleaning and prolongs pan lifespan
- Compact 9-1/2" size optimizes workspace in busy kitchens
