Browne Foodservice 5724058 7-4/5 Inch Fry Pan Induction Ready with Non-Stick Coating

The Browne Foodservice 5724058 Thermalloy® Deluxe Fry Pan is a professional-grade cooking vessel designed for commercial foodservice environments. Featuring a 7-4/5" diameter and 1-1/2" height, this fry pan combines stainless steel and aluminum construction to deliver efficient heat distribution and durability. Its induction-ready design allows seamless integration into multi-fuel kitchens, while the stay-cool hollow cast riveted handle enhances safety and ease of handling. The non-stick coating simplifies food release and cleaning, making it suitable for high-volume frying operations in restaurants, cafeterias, and catering establishments.

Top Browne Foodservice 5724058 Features

The Thermalloy® Deluxe Fry Pan offers excellent heat conduction through its stainless steel exterior combined with a 1/4" aluminum core, ensuring uniform cooking across the surface. Its robust riveted handle withstands frequent use and thermal stress, while the non-stick coating facilitates quick cleaning and maintenance. Designed for versatile cooking styles, it operates efficiently on gas, electric, ceramic, halogen, and induction cooktops. Its moderate capacity is ideal for preparing individual portions or small batches in high-turnover foodservice settings.

• Thermal performance: Aluminum core for rapid and even heat transfer.
• Durable construction: Stainless steel exterior resists corrosion and wear.
• Ease of maintenance: Non-stick coating reduces scrubbing time.
• Compatibility: Induction ready with multi-fuel operation.
• Ergonomic handle: Stay cool hollow cast riveted handle for safe handling.

Ideal for small to medium batch frying, sautéing, and searing in commercial kitchens.

5724058 Technical Specs

The Browne Foodservice 5724058 fry pan features a stainless steel exterior with a 1/4" aluminum core for efficient heat conduction, rated for induction cooking. Its dimensions include a 7-4/5" diameter top and a height of 1-1/2", with a total weight of approximately 2.2 lbs. Constructed from corrosion-resistant materials, it withstands rigorous daily use. The pan’s handle is hollow cast with a stay-cool design, ensuring safety during operation. It is compatible with various heat sources, including gas, electric, ceramic, halogen, and induction, providing versatility for different kitchen setups. The NSF-approved non-stick coating facilitates quick cleaning, while the stainless steel surface ensures long-term durability. The unit does not include a cover and ships without additional accessories.

• Material: Stainless steel with aluminum core
• Dimensions: 7-4/5" diameter x 1-1/2" height
• Weight: 2.2 lbs
• Induction readiness: Yes
• Handle: Hollow cast riveted for stay-cool operation
• Cleaning: Non-stick coating for easy maintenance
• Usage Compatibility: Gas, electric, ceramic, halogen, induction
• Temperature resistance: Suitable for high-temperature frying and sautéing

What is a commercial fry pan?

A commercial fry pan is a high-quality cookware vessel designed for professional foodservice applications. Constructed from durable materials such as stainless steel and aluminum, it offers superior heat conduction, resistance to wear, and easy maintenance. The Browne Foodservice 5724058 Thermalloy® Deluxe Fry Pan is used in restaurant kitchens for tasks such as sautéing, frying, and searing. Its induction-ready construction and non-stick coating make it suitable for high-volume meal preparation, typically installed on various cooktops and designed for frequent use in busy culinary environments.

Top commercial fry pans for moderate foodservice workloads in hospitality

Designed for professional kitchens, this durable fry pan from Browne Foodservice offers reliable performance on multiple heat sources, with a robust aluminum core for even heat distribution, suitable for moderate throughput in restaurant or cafeteria environments. The model 5724058 by Browne Foodservice ensures consistent results and ease of cleaning, making it ideal for medium-volume food preparation.

• Operation Type — suitable for small to medium kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and cafeteria frying
• Workload Qualifier — supports moderate cooking demand
• Use Case — optimal for sautéing, frying, and searing tasks

Why Choose Browne Foodservice 5724058

The Browne Foodservice 5724058 fry pan stands out with its durable stainless steel and aluminum construction, offering uniform heat transfer and long-lasting performance in demanding commercial environments. Its induction-ready design, combined with a stay-cool handle, enhances safety and operational efficiency. The non-stick coating simplifies cleaning, reducing downtime and labor. Its compact footprint makes it suitable for versatile kitchen configurations, supporting high-quality food production in fast-paced foodservice settings.

• Self-contained design with versatile heat source compatibility
• Robust stainless steel exterior resists corrosion and damage
• Induction-ready technology for flexible kitchen deployment
• Ergonomic stay-cool handle enhances safety during use
• Compact size ideal for small countertop footprint