Browne Foodservice 5724000 100 Qt Stock Pot Induction Ready Stainless Steel Deep with Handles

The Browne Foodservice 5724000 Thermalloy® Stock Pot is a professional-grade commercial kitchen utensil designed for high-capacity cooking applications. Constructed from durable stainless steel with an integrated 1/4" aluminum core, this 100-quart stock pot offers excellent heat conduction and uniform temperature distribution. Its deep, 19-1/2" diameter by 19-1/2" height design is ideal for large-batch preparations, such as broths, soups, or blanching in institutional foodservice environments. Equipped with (2) oversized stay-cool hollow cast riveted handles for safe handling during heavy use, this induction-ready vessel supports multiple heating platforms including gas, electric, ceramic, halogen, and induction cooktops. Its natural stainless steel finish simplifies cleaning and maintenance, making it suitable for continuous high-volume operations in commercial kitchens, cafeterias, or food manufacturing facilities.

Top Browne Foodservice 5724000 Features

This stock pot provides a large open-volume cooking vessel suited for mid- to high-volume foodservice environments. Its heavy-duty stainless steel and aluminum core deliver consistent heat transfer, minimizing hot spots. The riveted stay-cool handles enhance safety during handling of large contents, while its induction compatibility ensures flexible installation. The natural finish facilitates quick cleaning, supporting efficient workflow in busy commercial kitchens. Designed without a cover for easy access during stirring or adding ingredients, it is ideal for large batch cooking applications.

• Capacity: 100 qt. for large-volume batch cooking
• Material: Stainless steel with 1/4" aluminum core for durability and efficiency
• Handles: Oversized stay-cool hollow cast riveted handles for safety and ease of lifting
• Compatibility: Induction, gas, electric, ceramic, halogen cooktops support versatile use
• Design: Deep, 19-1/2" diameter and height, natural finish for easy cleaning and maintenance

Perfect for high-capacity food production and large batch preparation in commercial kitchens.

Browne Foodservice 5724000 Technical Specs

The Browne Foodservice 5724000 stock pot features a 100-quart capacity designed for large-volume cooking, with dimensions of 19-1/2" in diameter and height. Made from stainless steel with an integrated 1/4" aluminum core, it ensures even heat distribution and durability. The unit weighs approximately 35.27 lbs and supports induction cooking, operating across a wide range of heat sources including gas, electric, ceramic, and halogen, thanks to its induction-ready construction. Its natural stainless steel finish enhances cleaning efficiency, while its heavy-duty handles facilitate secure handling during heavy use. The vessel's operating temperature range is suitable for standard cooking applications, with a focus on food safety and sanitation.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen, and induction
• Construction: Stainless steel with aluminum core for thermal performance
• Dimensions: 19-1/2" diameter x 19-1/2" height
• Weight: 35.27 lbs (product weight)
• Operating Range: Suitable for standard high-temperature cooking

• Clearance: Adequate airflow beneath for efficient heat transfer
• Ventilation: Supportive of safe ventilation in commercial cooking environments
• Drainage: Compatible with standard drainage methods for cleaning
• Maintenance: Easy to clean with stainless steel construction
• Installation: Suitable for versatile kitchen setups, supporting multiple heat sources

What is a commercial stock pot

A commercial stock pot is a large-volume cooking vessel designed for high-capacity food preparation in professional kitchens. Constructed from durable stainless steel often combined with aluminum cores, it supports various heat sources including induction, gas, and electric. The Browne Foodservice 5724000 Thermalloy® Stock Pot, with its 100-quart capacity and reinforced handles, is installed in large-scale culinary operations such as hospital cafeterias, catering kitchens, and institutional foodservice facilities. Ideal for boiling, braising, or preparing large quantities of stock and soups, it facilitates efficient workflow in medium- to high-throughput environments.

Top large-volume stock solutions for institutional foodservice

Designed for quality and efficiency, the Browne Foodservice 5724000 stock pot supports medium- to high-volume stock cooking in commercial kitchens. Its robust construction, large capacity, and versatile heat compatibility make it suitable for hospital cafeterias, school kitchens, and large catering operations. Supporting operation types like batch cooking, this unit ensures reliable performance in busy foodservice environments.

• Operation type — supporting large batch production
• Kitchen setting — suitable for institutional and commercial kitchens
• Foodservice category — ideal for stock, broth, and soup preparation
• Workload qualifier — supports moderate throughput for high-volume cooking
• Use case — suited for large-scale food prep in institutional facilities

Why Choose Browne Foodservice 5724000

Why choose the Browne Foodservice 5724000 Thermalloy® Stock Pot over comparable models? Its heavy-duty stainless steel and aluminum core deliver uniform heat distribution optimized for large-batch cooking. The reinforced hollow cast handles improve safety and handling for substantial contents, while its induction readiness maximizes versatility. The natural finish simplifies cleaning routines and supports efficient maintenance, supporting high-volume food preparation with consistent results across various heat sources.

• Compact footprint suitable for versatile kitchen layouts
• Heavy-duty construction enhances longevity in demanding environments
• Induction-ready design supports diverse cooktops
• Large capacity streamlines high-volume batch cooking
• Innovative stay-cool handles improve handling safety during operation