Browne Foodservice 5715000 5-1/2 Inch Chef Mandoline Slicer with Hand Guard

The Browne Foodservice 5715000 Chef Mandoline Slicer Folded is a commercial-grade food preparation tool designed for precision slicing and julienne cuts. Constructed with a durable stainless steel frame and blades, this mandoline slicer is engineered for consistent performance in professional kitchens. Its foldable design measures 16-1/2 inches in length, 5-1/2 inches in width, and stands 3 inches tall, offering a compact footprint. Equipped with adjustable thickness settings and interchangeable blades—including four julienne sizes, a serrated blade, and a straight cut blade—this slicer addresses diverse prep requirements. The included hand guard enhances operator safety during continuous use, making it suitable for high-volume vegetable and fruit processing in commercial foodservice environments.

Top Browne Foodservice 5715000 Features

The Browne Foodservice 5715000 Chef Mandoline Slicer features multiple julienne blades with precise 2, 4, 7, and 10 mm thickness options, facilitating uniform cuts for different recipes. Its stainless steel blades and frame ensure durability and resistance to corrosion in busy kitchens. The adjustable design simplifies setup and cleaning, reducing downtime. Perfect for mid-volume vegetable prep in restaurant catering or institutional kitchens, it streamlines workflow and enhances food presentation. Its revolving stand allows easy storage and versatility for various kitchen stations.

• Multiple julienne blades: 2, 4, 7 & 10 mm for diverse cuts
• Durable stainless steel construction: Ensures longevity and corrosion resistance
• Adjustable blade system: Simplifies thickness adjustment and cleaning
• Compact foldable design: Facilitates storage in limited spaces
• Includes hand guard: Enhances safety during continuous slicing

Ideal for commercial kitchens requiring consistent vegetable and fruit slicing in moderate throughput settings.

5715000 Technical Specs

The Browne Foodservice 5715000 Mandoline Slicer is built with a stainless steel frame and blades, ensuring robust durability. It weighs approximately 3.74 lbs, making it portable yet stable for countertop use. The unit's dimensions are 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height, fitting comfortably into various kitchen layouts. It features adjustable thickness controls and interchangeable blades, including four julienne sizes, a serrated blade, and a straight cut blade. The slicer operates manually, requiring no electrical connection, which simplifies installation in a variety of settings. Designed for easy disassembly, it allows thorough cleaning to maintain food safety standards. The revolving stand offers flexible storage options, accommodating multiple blades and accessories efficiently. The product is validated for food safety through its stainless steel materials and is suitable for a range of food preparation tasks in commercial kitchens.

• Manufacturer: Browne USA Foodservice
• Model Number: 5715000
• Frame Material: Stainless Steel
• Blade Material: Stainless Steel
• Weight: 3.74 lbs
• Dimensions: 16-1/2"L x 5-1/2"W x 3"H
• Blade Types Included: Julienne (2,4,7,10 mm), serrated, straight
• Operation: Manual, no electrical requirements
• Food Safety: Food-grade stainless steel construction ensuring cleanability
• Cleaning & Maintenance: Disassembly required for thorough cleaning, includes hand guard and revolving stand
• Storage: Compact footprint with revolving stand for blade and accessory storage
• Maximum usage conditions: Suitable for moderate-volume vegetable and fruit prep in commercial settings

• Electrical Requirements: None needed; manual operation
• Construction & Finish: Stainless steel for durability and sanitation
• Temperature Resistance: Suitable for typical kitchen environments; operate at ambient temperatures
• Cleaning Method: Disassemble blades and rinse thoroughly
• Usage Compatibility: Compatible with standard food prep workflows in restaurant kitchens
• Assembly Required: No, tool-less disassembly for cleaning

What is a commercial mandoline slicer?

A commercial mandoline slicer is a professional-grade kitchen tool designed for precise and efficient slicing of vegetables and fruits. It uses adjustable blades to produce uniform cuts, streamlining food prep in restaurant, catering, and institutional kitchens. The Browne Foodservice 5715000 Chef Mandoline Slicer Folded is engineered for durability with stainless steel components, optimized for moderate throughput in foodservice settings. Installed on countertops with easy disassembly for cleaning, it delivers high consistency in slice thickness and variety, making it ideal for mid-volume vegetable preparation tasks in professional culinary environments.

Top Mandoline Slicers for Vegetable Preparation in Foodservice

Top commercial mandoline slicers combine precision, durability, and safety features for efficient kitchen operation. Browne Foodservice 5715000 stands out with its stainless steel blades, adjustable thickness, and compact foldable design, perfect for moderate-volume vegetable processing in restaurant and catering settings. Designed for reliable performance in food prep workflows requiring uniform slicing and julienne cuts.

• Operation Type — suited for moderate-volume vegetable prep
• Kitchen Setting — ideal for restaurant and institutional kitchens
• Foodservice Category — optimized for vegetable and fruit slicing
• Workload Qualifier — supports consistent throughput for busy kitchens
• Use Case — streamlining vegetable preparation and presentation

Why Choose Browne Foodservice 5715000?

Why Choose Browne Foodservice 5715000 Chef Mandoline Slicer Folded? This model offers a durable stainless steel build with multiple precision blades, providing consistent slices for commercial food prep. Its foldable design maximizes space efficiency, while the adjustable blades and safety guard enhance workflow and operator safety. Designed for reliability in moderate throughput environments, it surpasses many competitors with its combination of performance and ease of maintenance.

• Compact foldable footprint: space-saving design for tight kitchen areas
• Multiple blade options: versatile for julienne, straight, and serrated cuts
• Stainless steel durability: extends lifespan in busy foodservice environments
• Manual operation: no electrical dependency simplifies installation
• Revolving stand: facilitates blade and accessory storage for efficiency