Browne Foodservice 5712608 4.02 Oz Deluxe Disher Manual Gray Handle Stainless Steel

The Browne Foodservice 5712608 Deluxe Disher is a professional-grade food portioning tool designed for high-volume foodservice establishments. As a standard round bowl disher, it features an 8-size capacity, holding 4.02 oz. of ingredients, ideal for consistent portion control in commercial kitchens. Made with 18/8 stainless steel for durability and corrosion resistance, this unit ensures long-term performance. Its one-piece construction simplifies cleaning and maintenance, while the ribbed polypropylene handle provides ergonomic grip and temperature resistance. Size stamped on the finger rest enhances precision during repetitive use, making it suitable for sous vide, bakery, and catering applications requiring uniform food portions.

Top Browne Foodservice 5712608 Features

The Browne Foodservice 5712608 Deluxe Disher offers precision portioning with a durable stainless steel bowl and ergonomic handle. Its one-piece design minimizes cleaning efforts, ideal for high-turnover environments like bakeries and cafeterias. The size stamped on the finger rest facilitates quick identification during busy service, supporting efficient workflow. Suitable for manual food portioning, it accommodates varying ingredient viscosities and ensures consistent serving sizes. The ribbed handle enhances grip, reducing fatigue during extended shifts, while the dishwasher-safe construction streamlines cleaning routines.

• Capacity: 4.02 oz. designed for uniform food portions
• Material: 18/8 stainless steel bowl ensures durability, corrosion resistance
• Ease of Use: Ribbed polypropylene handle for ergonomic grip and control
• Durability: One-piece construction minimizes breakage and simplifies cleaning
• Use Case: Perfect for precise portioning in bakery and catering workflows

Optimal for equipment-heavy kitchens demanding consistent food sizing, suitable for manual portioning applications requiring high hygiene standards.

Browne Foodservice 5712608 Technical Specs

The Browne Foodservice 5712608 disher operates as a durable, manual portioning device made from high-quality 18/8 stainless steel, with a gray polypropylene handle designed for user comfort. It weighs approximately 6.61 pounds and features a thumb press style mechanism for efficient food dispensing. Designed to withstand typical foodservice temperatures, it functions well in bakery, cafeteria, and catering settings. Its dimensions accommodate hand-friendly operation, with precise size stamping on the finger rest aiding quick identification. The disher is easily disassembled for thorough cleaning, with no electric requirements involved. It is an NSF-listed product, ensuring suitability for commercial environments.

• Handle Color: Gray polypropylene for grip and temperature resistance
• Material: Stainless steel bowl with plastic handle for durability
• Weight: 6.61 lbs for stable, anti-slip operation
• Disher Size: #8, 4.02 oz. capacity, suitable for standardized portions
• Dimensions: Compact form for ergonomic handling and storage
• Construction: One-piece design simplifies cleaning and maintenance

What is a commercial disher?

A commercial disher is a hand-held portioning tool used in foodservice environments to dispense uniform quantities of food. This particular model, the Browne Foodservice 5712608 Deluxe Disher, features a stainless steel, single-piece bowl with a thumb press mechanism, suitable for high-volume applications in bakeries, cafeterias, and catering kitchens. It provides precise 4.02-ounce servings, designed for reliability and easy sanitation, making it ideal for consistent food presentation and workflow in various commercial settings. Installed in food prep stations or serving lines, it supports efficient portioning, reduces waste, and ensures product uniformity.

Top commercial disher for bakery and catering workflows

The Browne Foodservice 5712608 Deluxe Disher is a high-quality, stainless steel, manual food dispenser built for consistent portion control in mid-volume bakery, catering, and cafeteria operations, ensuring reliable, restaurant-ready results. Browne Foodservice 5712608 is engineered for durability and efficiency across professional kitchens.

• Operation for medium-volume food prep stations
• Ideal for compact commercial spaces with high throughput
• Suitable for baking, catering, and cafeteria environments
• Designed for moderate workload foodservice applications
• Supports manual portioning tasks for consistent servings

Why Choose Browne Foodservice 5712608?

Distinguished by its one-piece stainless steel construction and ergonomic design, the Browne Foodservice 5712608 disher offers reliable performance and superior sanitation compared to standard models. Its durable handle and stamped size marking support efficient, precise portioning in busy culinary environments, streamlining workflow and reducing waste. Built to withstand frequent cleaning and heavy daily use, it is an excellent choice for professional kitchens requiring consistency and longevity.

• Compact design fits seamlessly into crowded prep areas
• Self-contained, corrosion-resistant stainless steel construction
• Ergonomic handle improves grip and reduces fatigue
• Uniform portioning support for high-volume applications
• Easy disassembly simplifies cleaning and sanitation routines