Browne Foodservice 564012W 12 Oz Lasagna Baker Smooth Stoneware White

The Browne Foodservice 564012W Lasagna Baker is a commercially designed ceramic vessel intended for precise portioning and baking of lasagna and similar layered dishes. Manufactured by Browne USA Foodservice, this 12-ounce oval-shaped baker measures 10 inches in width, 5-3/10 inches in depth, and 1-4/5 inches in height. Its durable stoneware construction features a smooth exterior finish in white, optimized for consistent heat distribution, resistance to temperature fluctuations, and ease of cleaning. This unit is ideal for foodservice operations requiring reliable bakeware for individual or small portions, especially in restaurant and catering environments where presentation, durability, and precise sizing are critical for workflow efficiency.

Top Browne Foodservice 564012W Features

The Browne Foodservice 564012W Lasagna Baker offers robust stoneware construction with a smooth exterior surface, facilitating uniform heat conduction and simple routine cleaning. Its 12 oz. capacity and oval shape are optimized for baked dishes, ensuring consistent portion control. Suitable for high-temperature oven environments, this baker's ceramic material withstands repeated thermal cycling and mechanical handling, making it a durable choice for busy foodservice settings. Its compact size allows for easy integration into standard oven racks, and the non-porous surface prevents staining and odor retention, supporting sanitation and maintenance efficiency. Ideal for professional kitchens emphasizing presentation and portion consistency.

• Functionality: Designed for precise baking of individual lasagna portions
• Durability Traits: Made from high-quality ceramic with resistance to thermal shock
• Ease of Maintenance: Smooth exterior surface simplifies cleaning and sanitation
• Designed for Use: Fits seamlessly into commercial oven setups for baking and serving
• Workflow Integration: Compact footprint supports stackability and efficient storage

Suitable for baking and portioning in restaurant kitchens and catering services.

564012W Technical Specs

The Browne Foodservice 564012W Lasagna Baker is a ceramic oval vessel built for durability and thermal efficiency, measuring 10 inches in width, 5-3/10 inches in depth, and 1-4/5 inches in height, with a weight of approximately 1.04 lbs. It is designed for high-temperature oven applications, capable of operating within typical baking temperature ranges. Its ceramic composition ensures excellent heat retention, promoting even cooking of layered dishes and individual servings. With a non-porous surface, it resists staining and makes cleaning straightforward, supporting food safety standards and sanitation procedures. The white finish enhances presentation, while its size accommodates up to 12 oz. of food. The product dimensions and construction make it compatible with standard oven racks and compatible with routine kitchen cleaning protocols.

• Dimensions: 10" W x 5-3/10" D x 1-4/5" H for precise portioning
• Material: High-quality ceramic for thermal stability and durability
• Weight: 1.04 lbs, lightweight for handling and stacking
• Temperature Range: Suitable for oven temperatures up to safe baking limits
• Finish: White ceramic exterior, aiding in presentation and cleaning
• Construction: Dishwasher-safe ceramic with resistance to staining and odors

What is a commercial Au Gratin Dish ?

A commercial au gratin dish is a high-capacity ceramic or stoneware vessel designed for baking and serving gratin-style dishes, such as layered casseroles or baked pasta. This product category includes durable, oven-ready containers like the Browne Foodservice 564012W Lasagna Baker, typically measuring around 10 inches wide and capable of holding up to 12 ounces of food. Often used in restaurant and catering environments, these dishes facilitate even heat distribution, easy cleaning, and presentation efficiency. Ideal for baking individual portions or small servings, they support workflows in professional kitchens focused on presentation and portion control, especially for layered dishes like lasagna or gratins.

Top Compact Au Gratin Dishes for Foodservice Operations

Designed for moderate throughput in commercial kitchens, the Browne Foodservice 564012W Au Gratin Dish offers reliable performance and consistent portion control, ideal for restaurant and catering environments. Its durable stoneware construction ensures thermal stability and presentation quality. Suitable for baking and serving small portions, this model provides precise size and material benefits for professional foodservice workflows.

• Small prep kitchens — suitable for precise portioning
• Countertop cafes — compact and easy to store
• Restaurant baking — consistent heat distribution
• Moderate workload — durable and reliable ceramic construction
• Layered dish preparation — ideal for baked pasta and casseroles

Why Choose Browne Foodservice 564012W?

Compared to similar ceramic bakeware, the Browne Foodservice 564012W Lasagna Baker combines high-quality stoneware with a streamlined oval design, enhancing durability, heat conduction, and presentation appeal. Its lightweight construction facilitates handling in busy kitchens, while its resistance to thermal shock and staining supports sanitation and longevity. The uniform heat distribution supports consistent baking, making it a dependable choice for professional foodservice operators seeking quality and efficiency in bakeware.

• Self-contained ceramic construction for durable baking performance
• Compact oval shape optimizes storage and portion control
• Heat-resistant to standard baking temperatures for reliability
• Resistant to staining and odors for easy maintenance
• Designed for restaurant-ready presentation and handling