Browne Foodservice 541215 15 Inch Grill Oven Mitt Heat Resistant Cotton - 1/Pair

The Browne Foodservice 541215 Grill/Oven Mitt is a commercial-grade heat-resistant accessory designed for professional kitchens and foodservice operations. This 15-inch oven mitt features a durable, flame-retardant aluminized silicone coating combined with cotton material for high thermal protection and non-stick properties. Capable of withstanding temperatures up to 200°F (93°C), it provides safe handling of hot cookware, grills, and oven racks in busy culinary environments. Its robust construction suits high-traffic kitchen workflows, offering reliable thermal insulation and ease of cleaning for consistent sanitation in commercial foodservice settings.

Top Browne Foodservice 541215 Features

The Browne Foodservice 541215 Grill/Oven Mitt offers enhanced heat protection with a flame-retardant aluminized silicone coating, ideal for handling hot surfaces and cookware. Its 15-inch length ensures comprehensive coverage, while cotton integrates comfort and durability. Designed for in-kitchen use, it withstands repeated thermal exposure in busy commercial kitchens, facilitating safe, efficient procedures in grilling and oven operations.

• Thermal resistance: Handles heat up to 200°F (93°C) for safe operation
• Durable construction: Flame-retardant aluminized silicone coating resists wear
• Easy to maintain: Non-stick surface simplifies cleaning
• Optimal fit: 15-inch length provides extensive hand and forearm coverage
• Enhanced safety: Cotton interior offers ergonomic comfort during prolonged use

Best suited for commercial kitchens requiring dependable heat protection for grilling, baking, and handling hot equipment.

541215 Technical Specs

The Browne Foodservice 541215 oven mitt is constructed with a flame-retardant aluminized silicone coating over cotton fabric, providing a versatile tool for heat management in foodservice operations. It measures 15 inches in length and weighs approximately 32 lbs per unit, designed for commercial use with robust, long-lasting materials. The mitt is made in the USA, incorporating NSF-compliant safety standards, and supports high-temperature handling up to 200°F (93°C). It requires no electrical source or specialized ventilation, making it suitable for standard appliance handling tasks. The mitt features a straightforward disassembly for cleaning, with a flexible silicone coating that resists stains and maintains sanitation routines effectively. Its ergonomic design ensures a comfortable grip while safeguarding against burns and heat exposure during demanding food prep activities.

• Material: Coated silicone and cotton for durability and heat resistance
• Dimensions: 15 inches long for comprehensive hand and forearm coverage
• Weight: 32 lbs per pair, optimized for industrial handling
• Temperature resistance: Up to 200°F (93°C) for robust thermal protection
• Construction: Flame-retardant, NSF-certified silicone coating with cotton lining
• Cleaning method: Wipe with damp cloth; disassembly not required
• Color: Metallic finish with cotton interior for ergonomic grip

What is a commercial oven mitt

A commercial oven mitt is a heavy-duty hand protection device designed to withstand high temperatures, typically used in professional kitchens and foodservice establishments. The Browne Foodservice 541215 oven mitt is equipped with a flame-retardant aluminized silicone coating over cotton, providing reliable thermal insulation and easy maintenance. It is installed in various culinary applications such as grilling, baking, and handling hot cookware, making it ideal for use in restaurants, catering, and institutional foodservice operations where safety and durability are paramount. The 15-inch length ensures comprehensive hand and forearm coverage, supporting safe workflow in high-heat environments, especially during repetitive or high-volume tasks.

Top commercial oven mitts for foodservice settings

Designed for commercial kitchens requiring reliable heat protection and durability, the Browne Foodservice 541215 oven mitt offers high thermal resistance and ergonomic comfort, ideal for moderate throughput in busy food prep facilities. Its robust silicone coating ensures safety and sanitation, making it suitable for restaurant and catering applications. Browne Foodservice model 541215 supports high-volume handling with a sturdy build suitable for professional culinary environments.

• Operation environment — moderate-volume commercial kitchens
• Kitchen type — compact, high-traffic food prep spaces
• Workload qualifier — steady, repeated use in professional settings
• Use case — safe handling of hot cookware and grilling tools

Why Choose Browne Foodservice 541215?

Designed with high-quality, flame-retardant silicone coating and cotton lining, the Browne Foodservice 541215 oven mitt offers superior heat resistance and durability compared to standard models. Its 15-inch length ensures comprehensive protection for busy kitchens, supporting efficient workflow while maintaining safety. The mitt’s construction emphasizes longevity and ease of cleaning, reducing replacement frequency and enhancing sanitation in high-volume operations.

• Self-contained design simplifies storage and handling workflow
• Extra-long coverage enhances safety during high-heat tasks
• Made in the USA ensures consistent quality and supply reliability
• Material composition resists stains and maintains sanitation
• Ideal for professional kitchen environments requiring dependable thermal protection