Browne Foodservice 503017 6 Inch Bouillon Spoon Satin Finish 18/10 Stainless Steel

The Browne Foodservice 503017 Modena Bouillon Spoon 6" 18/10 Stainless Steel exemplifies professional-grade tableware designed for foodservice environments requiring precise utensil specifications. Crafted from durable 18/10 stainless steel, this 6-inch spoon features a satin finish that combines corrosion resistance with an elegant appearance. Ideal for use in restaurants, buffets, and catering venues, it provides superior strength and ease of maintenance, making it suitable for high-volume handling and consistent sanitization. Its technical construction ensures optimal performance in serving soups, broths, and bouillon, delivering precise portion control and durability under demanding conditions.

Top Browne Foodservice 503017 Features

The Modena Bouillon Spoon offers commercial-grade durability with 18/10 stainless steel construction and satin finish, ensuring longevity. Its 6-inch length supports balanced handling during busy service periods, while the corrosion-resistant material simplifies cleaning routines. Designed for restaurant and catering operations, it maintains appearance and functionality through frequent use. Its ergonomic shape complements high-volume workflows, providing efficient serving without compromising sanitation standards.

• Functionality: Precise portioning for soup or bouillon service
• Durability traits: Manufactured from corrosion-resistant 18/10 stainless steel
• Ease-of-use and maintenance: Satin finish hides scratches, simplifies cleaning and polishing
• Real-world use case: Suitable for high-turnover restaurant tables and buffet stations
• Workflow benefit: Ergonomic size supports efficient, streamlined service

Perfect for professional foodservice settings requiring durable and precise bouillon utensils

503017 Technical Specs

The Browne Foodservice 503017 bouillon spoon is constructed from high-quality 18/10 stainless steel, providing excellent corrosion resistance and a satin finish that resists fingerprints. Its dimensions include a length of approximately 6 inches, with a weight of 0.66 lbs for each piece, facilitating balanced handling during fast-service scenarios. The utensil is designed for commercial use, supporting frequent cleaning and sterilization processes. Its straightforward, corrosion-resistant construction and sleek finish make it ideal for restaurant, cafeteria, and catering environments. With a standard length of 6 inches, it fits comfortably in standard utensil drawers and tray setups. The material quality ensures resistance to staining and pitting, contributing to long-term performance in high-volume kitchens.

• Material: 18/10 stainless steel for corrosion resistance and durability
• Dimensions: Length: 6 inches; Width: 6 inches; Weight: 0.66 lbs
• Finish: Satin finish that prolongs aesthetic appeal and simplifies cleaning
• Temperature Range: Operates efficiently in standard kitchen temperature environments
• Cleaning: Dishwasher safe with corrosion resistance for frequent sanitation
• Food Safety: Food-grade stainless steel compatible with commercial cleaning protocols
• Construction: Solid stainless steel with seamless design for optimal hygiene

What is a commercial bouillon spoon

A commercial bouillon spoon is a professionally engineered utensil designed specifically for serving liquids such as soups and broths in high-demand foodservice environments. Typically made from durable stainless steel, it features a functional length around 6 inches, enabling comfortable handling in busy restaurant or cafeteria settings. Installed in various high-volume kitchens, Browne Foodservice 503017 bouillon spoons are optimized for frequent cleaning and durability, making them well-suited for establishing precise portion control and sanitation standards in restaurant, catering, or institutional operations.

Top Bouillon Spoons for Foodservice Environments

Professional-grade bouillon spoons like Browne Foodservice 503017 are built for precise service, durability, and ease of maintenance in commercial kitchens. Their robust stainless steel construction and ergonomic design support efficient operation in restaurant and cafeteria settings, suitable for moderate throughput workflows.

• Operation type — supporting consistent soup service in commercial kitchens
• Kitchen type — ideal for compact restaurant and cafeteria spaces
• Foodservice category — suitable for soup and broth portioning
• Workload qualifier — optimized for moderate throughput operations
• Use case — effective in high-turnover foodservice environments requiring reliable utensils

Why Choose Browne Foodservice 503017?

Why select the Browne Foodservice 503017 bouillon spoon over comparable utensils? Its high-quality 18/10 stainless steel ensures exceptional durability and corrosion resistance, while the satin finish preserves aesthetic appeal and simplifies cleaning. The 6-inch size offers ergonomic handling suited for professional kitchens, supporting efficient service and sanitation processes, and its robust construction withstands the demands of high-volume use, making it a reliable component in commercial tableware collections.

• Compact 6-inch length suits tight kitchen and serving areas
• Self-contained stainless steel design for long-lasting performance
• Ergonomic shape improves handling during high-speed service
• Resistant to staining and pitting for enduring appearance
• Designed for easy cleaning and sterilization in commercial dishwashers