Browne Foodservice 502121 7-1/10 Inch Knife Dessert 13/0 Stainless Steel Mirror Finish

The Browne Foodservice 502121 Eclipse Dessert Knife is a professional-grade utensil designed for precise and durable service in commercial food environments. Crafted from 13/0 stainless steel, it features a mirror finish that enhances presentation and ease of cleaning. With a length of approximately 7-1/10 inches and a width of 7.1 inches, this dessert knife offers an ergonomic balance suitable for high-volume dining settings, pastry service, or specialty dessert presentations, making it an essential component of the upscale foodservice toolkit. Its robust material composition ensures long-term performance and resistance to corrosion, supporting demanding kitchen workflows in fine dining and catering operations.

Top Browne Foodservice 502121 Features

The Eclipse Dessert Knife is engineered for commercial kitchens requiring precision and durability. Its 13/0 stainless steel construction provides excellent corrosion resistance and longevity. The mirror finish facilitates hygiene and quick cleaning, while its targeted dimensions ensure comfortable handling during extended service. Ideal for use in upscale restaurants, catering, and pastry shops, the knife integrates seamlessly into high-throughput dessert service workflows, enhancing efficiency and presentation.

• Functionality: Provides precise, controlled slicing of delicate desserts.
• Durability: Made from corrosion-resistant 13/0 stainless steel for long-term use.
• Ease of Maintenance: Mirror finish simplifies cleaning and minimizes staining.
• Use Case: Suitable for high-volume dessert plating in professional kitchens.
• Workflow Benefit: Ergonomically designed for comfortable handling during continuous service.

Ideal for dessert serving stations, bakeries, or pastry departments requiring reliable and polished utensils.

502121 Technical Specs

The Browne Foodservice 502121 Eclipse Dessert Knife features a length of 7-1/10 inches and a width of 7.1 inches, constructed from high-quality 13/0 stainless steel with a mirror finish resistant to corrosion and staining. Weighing approximately 1.47 lbs per dozen, it offers a balanced grip suitable for extended use. The utensil’s design ensures compatibility with standard flatware handling practices, and the stainless-steel surface supports routine cleaning without degradation. Its durable construction makes it well-suited for mid-volume dessert service in fine dining or catering settings, providing consistent performance under demanding workflows. The product case includes a dozen units, ready for immediate deployment in professional environments.

• Material: 13/0 stainless steel with mirror finish for durability.
• Dimensions: Length approximately 7-1/10 inches; width 7.1 inches.
• Weight: 1.47 lbs per dozen units for balanced handling.
• Cleaning: Compatible with standard dishwashing routines, maintains finish over time.
• Design: Ergonomically shaped for comfortable use during prolonged dessert service.
• Manufacturing: Designed for high-volume; built to withstand commercial kitchen workflows.

Electrical compatibility: Not applicable

Construction & Finish: Stainless steel with mirror polish

Usage Environment: Suitable for professional kitchens, catering, and buffet lines requiring reliable flatware

Maintenance: Easy to clean, dishwasher safe, resists staining and corrosion

Packaging: Comes in a dozen-unit case for bulk deployment in restaurant settings

What is a commercial dessert knife?

A commercial dessert knife is a professional-grade utensil specifically designed for serving delicate desserts with precision and durability in high-volume foodservice environments. Constructed from corrosion-resistant stainless steel, typically 13/0 grade, it features a polished or mirror finish for hygiene and aesthetic appeal. The Browne Foodservice 502121 Eclipse Dessert Knife, measuring around 7-1/10 inches, is engineered for reliability in upscale restaurants, pastry shops, and catering operations. Its balanced weight and ergonomic handle support consistent performance during continuous dessert plating and presentation, making it a key tool in medium-volume dessert service workflows.

Top dessert utensils for high-volume foodservice operations

Designed for medium-volume pastry and dessert service, Browne Foodservice 502121 provides durable, restaurant-ready flatware for professional kitchens, featuring polished stainless steel construction and ergonomic handling for efficient workflow. Browne Foodservice 502121 is well-suited for established high-volume foodservice settings requiring consistent quality and presentation.

• Operation Type — ideal for dessert stations in busy restaurants
• Kitchen Type — suited for upscale commercial kitchens and catering
• Foodservice Category — perfect for pastry, bakery, and dessert plates
• Workload Qualifier — supporting moderate throughput in fast-paced environments
• Use Case — ensuring precise portioning and attractive presentation of desserts

Why Choose Browne Foodservice 502121?

The Browne Foodservice 502121 Eclipse Dessert Knife offers a combination of precision craftsmanship and robust stainless steel construction, setting it apart from standard flatware options. Its mirror finish enhances presentation quality and simplifies cleaning, while its durable design supports rigorous commercial kitchen use. This model's ergonomic balance facilitates effortless handling, improving operational efficiency in high-volume dessert service environments.

• Self-contained design minimizes cleaning complexities compared to modular utensils
• Manufactured from corrosion-resistant 13/0 stainless steel for long-term reliability
• Streamlined, restaurant-grade dimensions optimize workflow and presentation
• Strong, polished finish improves sanitation and aesthetic appeal
• Ideal for high-volume pastry and dessert plating in commercial kitchens