Browne Foodservice 4782 21 Inch Serving Fork Extra Long Handle Stainless Steel Mirror Finish
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- Constructed from stainless steel for longevity and corrosion resistance.
- Extended 21-inch handle enhances leverage during heavy-duty serving.
- Deep groove design improves grip on various food items.
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The Browne Foodservice 4782 Serving Fork is a commercial-grade utensil designed for professional foodservice operations requiring precise handling and durability. This 21-inch long serving fork features a reinforced handle for enhanced strength, making it suitable for seasoned kitchen staff. Crafted from high-quality stainless steel with a mirror finish, it offers a deep groove and a 1.5 mm thickness, ensuring reliable performance in busy catering, buffet, or banquet environments. Its technical design supports efficient portioning and serving, reducing fatigue during extended use while maintaining sanitation standards. This tool is optimized for high-volume food presentation and service, facilitating ergonomic workflows in demanding culinary settings.
This serving fork’s 21-inch stainless steel design combines durability with ease of handling, featuring an extra long reinforced handle for leverage during heavy-duty serving. Its deep groove enhances grip on various foods, while the 1.5 mm thickness ensures longevity under continuous use. Ideal for buffet lines and catered events, this tool supports efficient workflow integration in commercial kitchens by reducing the need for frequent replacement or maintenance. The mirror finish facilitates easy cleaning, promoting sanitation and quick turnaround between uses.
Designed for high-volume buffet service and catering operations requiring reliable, hygienic serving tools.
The Browne Foodservice 4782 Serving Fork is constructed from stainless steel with a 21-inch length, weighing approximately 0.37 lbs. It features a robust 1.5 mm thickness for durability and a mirror-polished finish for easy cleaning. The reinforced handle enhances strength, making it suitable for frequent commercial use, while the deep groove aids in secure food handling. This utensil is designed to withstand intensive service environments, maintaining performance and sanitation standards over time. It does not require electrical connections and is compatible with standard commercial kitchen workflows. Its stainless steel material offers corrosion resistance and ease of maintenance, fitting seamlessly into professional foodservice settings.
Top commercial serving fork is a professional-grade utensil used for precise portioning and presentation of food in high-volume settings. It’s made from durable stainless steel with a reinforced handle and a deep groove for secure food grip. Typically installed in buffet lines, catering setups, and large-scale food service operations, the Browne Foodservice 4782 serving fork is ideal for maintaining efficiency and hygiene during busy service periods. Its length and sturdy construction support ergonomic handling while minimizing operator fatigue, making it suitable for preparing and serving substantial food quantities in hospitality and institutional kitchens.
Built for moderate to high-volume foodservice settings, the Browne Foodservice 4782 is a robust serving fork suitable for buffet lines, catering, and large-scale kitchens. Its 21-inch stainless steel construction provides reliable performance, ergonomic operation, and ease of maintenance for busy foodservice operations. This model is an excellent choice for professional establishments seeking durable, restaurant-ready utensils adapted to demanding workflows.
Why Choose Browne Foodservice 4782 Serving Fork? This model features a reinforced handle and stainless steel construction that surpasses common utensils, offering increased durability and sanitation. Its extended length provides better leverage, reducing operator fatigue during prolonged service. The design ensures compatibility with diverse food presentation needs, optimizing workflow and hygiene standards in professional settings. The mirror finish simplifies cleaning, supporting quick sanitization in busy environments, setting it apart from standard models in commercial kitchen equipment.
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