The Browne Foodservice 2750 Conventional Serving Spoon 11" Solid is a premium foodservice utensil designed for precise portioning and efficient presentation in professional kitchen environments. Crafted from durable stainless steel with a mirror finish, this serving spoon features a solid construction complemented by a grooved handle for improved grip. Its full-length reinforcement rib enhances strength and durability, ensuring it withstands rigorous use. The 1.5 mm thickness provides a balance of robustness and ease of handling, making it suitable for high-volume catering, buffet service, and institutional foodservice applications.
Top Browne Foodservice 2750 Features
The Browne Foodservice 2750 serving spoon offers an ergonomically designed solid handle with a grooved grip, maximizing comfort during extended use. Its full-length reinforcement rib supports heavy-duty operation, while the stainless steel construction maintains hygiene and corrosion resistance. Ideal for serving hot or cold dishes, the 11-inch length provides optimal reach in various settings, allowing efficient portion control. The 1.5 mm thickness ensures longevity with easy cleaning, making it a reliable choice for busy commercial kitchens.
- Functionality: Precise portioning with 11" length for versatile use
- Durability: Stainless steel with 1.5 mm thickness withstands heavy-duty use
- Ease of Maintenance: Mirror finish resists staining and simplifies cleaning
- Application Fit: Suitable for buffet lines, cafeterias, and catering operations
- Workflow Optimization: Grooved handle ensures secure grip during high-volume service
Ideal for restaurant, catering, and institutional foodservice settings requiring reliable serving tools.
2750 Technical Specs
The Browne Foodservice 2750 serving spoon is constructed from high-grade stainless steel with a mirror-polished finish, measuring 11 inches in length and 11 inches in width. It features a non-insulated handle with a grooved design for enhanced grip, reinforced by a full-length rib for added strength. Weighing approximately 0.2 lbs, this utensil maintains a slim profile while providing durability. Its 1.5 mm thickness offers balance between robustness and ease of cleaning. Designed for commercial foodservice, it handles hot or cold foods within typical operating temperature ranges, ensuring safe and effective use in busy kitchens. The spoon is not equipped with electrical components or refrigeration features and requires no special power source. It is compatible with standard dishwashing procedures and can be easily maintained through routine cleaning.
- Handle Material: Stainless steel with grooved grip
- Construction & Finish: Mirror-finished stainless steel
- Dimensions: 11 inches length, 11 inches width, 0.2 lbs weight
- Material Thickness: 1.5 mm
- Food Safety & Care: Dishwasher safe, corrosion-resistant, easy to sanitize
- Usage Compatibility: Suitable for hot and cold foods in commercial kitchens
- Design Features: Reinforced full-length rib for structural integrity
Electrical Requirements: None
Refrigeration/Temperature Tolerance: Operational within standard foodservice temperature ranges
Cleaning Method: Dishwasher compatible for quick sanitation
Assembly: No assembly required
Storage: Compact size for easy storage in utensil drawers
What is a commercial serving spoon
A commercial serving spoon is a durable utensil designed for the portioning and presentation of food in professional foodservice environments. The Browne Foodservice 2750 solid serving spoon, with its stainless steel construction and 11-inch length, is optimized for high-volume buffet lines, catering setups, and institutional kitchens. Its solid handle and reinforced rib promote strength and stability during frequent use, making it suitable for handling hot or cold dishes. This tool supports efficient workflow and hygienic operation in settings where reliability and ease of maintenance are critical, especially in mid-volume restaurant service and catering applications.
Top serving spoons for foodservice settings
Designed for moderate throughput kitchens, the Browne Foodservice 2750 solid serving spoon ensures durability and functionality in busy foodservice environments. Built with high-quality stainless steel, it supports efficient workflow and presentation in institutional, cafeteria, and catering applications. Browne Foodservice 2750 offers reliable performance for versatile serving tasks in professional kitchens across various sectors.
- Operation Type — suitable for moderate-volume foodservice operations
- Kitchen Setting — ideal for institutional and buffet service kitchens
- Foodservice Category — designed for serving solid hot or cold food items
- Workload Qualification — supports consistent, high-volume use without deterioration
- Use Case — effective for portion control and presentation in commercial kitchens
Why Choose Browne Foodservice 2750
Unlike standard serving utensils, the Browne Foodservice 2750 solid serving spoon features a reinforced full-length rib, high-quality stainless steel, and a grooved handle for secure grip, supporting heavy-duty applications. Its mirror finish simplifies cleaning and sanitization, improving operational efficiency in busy foodservice environments. The 11-inch length offers optimal reach for various dishes, ensuring precise service flow and presentation, making it restaurant-ready and reliable for commercial use.
- Self-contained design eliminates need for additional equipment
- Solid stainless steel construction ensures long-term durability
- Reinforced rib enhances structural integrity during rigorous use
- Mirror finish simplifies cleaning and maintains presentation quality
- Ergonomic grooved handle improves grip and handling security
