The Browne Foodservice 22164 Steam Table Pan 1/6 Size 2.1 Qt. is a commercial-grade foodservice accessory designed for precise and durable food holding applications. Constructed from 22-gauge, 304 stainless steel, this solid pan features reinforced edges and corners, ensuring long-lasting resistance to daily use in busy kitchens. Its precise dimensions of 6-7/8 inches in length, 6-1/4 inches in width, and 4 inches deep make it suitable for standard steam tables, countertop setups, and food presentation areas. Its robust stainless steel build offers corrosion resistance, ease of cleaning, and consistent performance in high-volume operations. The 2.1-quart capacity allows for efficient portioning and temperature retention, making it an essential component for buffet lines, catering, and institutional foodservice environments.
Top Browne Foodservice 22164 Features
The Browne Foodservice 22164 steam table pan combines form and function, optimized for professional kitchens requiring durability and precise fit. Its 22-gauge stainless steel construction ensures reliable resistance to dents and scratches, while the reinforced edges facilitate handling and stacking. Designed for seamless integration into standard steam tables, it simplifies tray setup and cleaning, supporting efficient workflow. The pan’s depth and capacity facilitate the management of hot foods, ensuring consistent temperature retention over extended service periods—ideal for catering, cafeterias, and self-serve stations.
- Durable construction: 22-gauge stainless steel withstands heavy use.
- Precise dimensions: Fits standard 1/6 size steam tables with 4" depth.
- Reinforced edges: Enhance strength, ease of handling, and stacking efficiency.
- Corrosion-resistant material: Ensures longevity in high-temperature environments.
- Easy maintenance: Cleanable via standard sanitizing methods for quick turnover.
Ideal for foodservice operations seeking reliable, long-lasting steam table pans for daily use
22164 Technical Specs
Manufactured by Browne USA Foodservice, the 22164 model is built from 22-gauge, 304 stainless steel featuring a solid style with reinforced corners and edges for enhanced durability in high-volume kitchens. It measures 6-7/8 inches by 6-1/4 inches and 4 inches deep, providing a 2.1-quart capacity tailored for precise portion control and heat retention. Weighing approximately 0.86 lbs, the pan’s corrosion-resistant finish supports straightforward cleaning, typically compatible with standard commercial sanitizing procedures. Its dimensions and construction meet expectations for countertop, steam table, and buffet applications, ensuring seamless integration into existing foodservice setups.
- Dimensions: 6.87" W x 6.25" D x 4" H
- Material: 22 gauge, food-safe stainless steel
- Capacity: 2.1 quarts for efficient portioning
- Construction: Solid style with reinforced edges and corners
- Weight: 0.86 lbs for easy handling and stacking
- Corrosion resistance: Stainless steel suitable for high-temperature and cleaning cycles
What is a commercial steam table pan
A commercial steam table pan is a professional-grade food holding container designed to be used in heated buffet, catering, or holding stations. Made from durable stainless steel, such pans, such as the Browne Foodservice 22164 model, are built for consistent performance, ease of cleaning, and resistance against corrosion. Installed in steam tables or countertop setups, these pans facilitate temperature retention, portion control, and organized food presentation in high-volume foodservice environments, making them ideal for cafeterias, catering operations, and self-serve stations.
Top stainless steel steam table pans for large-scale foodservice
Designed for moderate workload applications in busy catering and institutional kitchens, the Browne Foodservice 22164 stainless steel steam table pan offers durable performance and seamless integration. Manufactured by Browne USA Foodservice, it features a solid style with reinforced edges, suitable for high-utilization environments requiring precise portioning and temperature stability. This product excels in food presentation and efficient workflow management in commercial foodservice settings.
- Operation type — optimal for moderate throughput catering stations
- Kitchen setting — suited for institutional, cafeteria, and buffet facilities
- Foodservice category — essential for steam table and food holding applications
- Workload qualifier — designed for daily, routine use
- Use case — ideal for portion control and hot food presentation
Why Choose Browne Foodservice 22164?
Compared to similar stainless steel steam table pans, the Browne Foodservice 22164 model offers reinforced edges for improved handling, a sleek solid style for professional presentation, and a size tailored for standard 1/6 pan inserts. Its corrosion-resistant stainless steel construction ensures long-term durability and easy maintenance, supporting efficient cleaning in high-turnover environments. This model enhances operational productivity through reliable fit, sturdy build, and consistent performance in commercial kitchens.
- Built with reinforced edges for superior durability
- Compact footprint ideal for efficient space utilization
- Seamless fit for standard steam table assemblies
- Heavy-duty stainless steel construction resists corrosion
- Designed for quick cleaning and long-lasting performance
