Browne Foodservice 1309 9 Inch Diameter Coarse Mesh Skimmer with Hooked Handle

The Browne Foodservice 1309 Skimmer is a professional-grade kitchen tool designed for commercial foodservice operations requiring efficient removal of solids from liquids. Featuring a 9-inch diameter coarse mesh net reinforced with spiral wire, this nickel-plated skimmer provides durability and resistance to corrosion. Its 17-3/5-inch handle (26-1/2 inches overall length) with a hooked grip allows for safe and ergonomic handling during high-volume straining, ideal for restaurant kitchens, institutional cafeterias, and catering services. Crafted from tin-plated, round-shaped construction, this skimmer offers reliable performance for filtering soups, stocks, and fried foods with precision and ease.

Top Browne Foodservice 1309 Features

The Browne Foodservice 1309 Skimmer excels in high-throughput kitchen environments, featuring a durable spiral wire nickel-plated mesh for coarse straining. Its ergonomic hooked handle enhances safety and ease of use during busy operations, while its 9-inch diameter net ensures quick separation of solids from liquids. Constructed from corrosion-resistant tin plating, it requires straightforward cleaning and maintenance. Designed for use in large-scale food preparation, it integrates seamlessly with commercial cookware, supporting workflow efficiency and product presentation.

• Functionality: Coarse mesh for efficient solid removal during volume cooking
• Durability: Nickel-plated spiral wire construction resists corrosion and deformation
• Ease of Use: Hooked handle provides secure grip and ergonomic handling
• Application Fit: Fits standard 9" diameter vessels and fryers for versatile use
• Workflow Integration: Long handle supports safe operation in busy commercial kitchens

Recommended for high-capacity kitchens requiring reliable straining tools.

1309 Technical Specs

The Browne Foodservice 1309 Skimmer features a 9-inch round mesh with a spiral wire finish, constructed from tin-plated steel for corrosion resistance and longevity. With an overall length of 26-1/2 inches, it is designed for ergonomic handling during intensive foodservice tasks. Weighing approximately 0.76 pounds, the skimmer supports steady operation under demanding workloads. Its nickel-plated construction meets standard food safety requirements, and the coarse mesh net facilitates rapid removal of solids. The unit is straightforward to clean with standard kitchen sanitizing procedures and is compatible with standard commercial cookware. It is built to withstand daily heavy-duty use, making it suitable for restaurant and institutional environments that demand durable tools for high-volume food preparation.

• Material: Tin-plated steel with nickel plating for corrosion resistance
• Dimensions: 9" net diameter, 26-1/2" overall length
• Weight: 0.76 lbs
• Construction: Spiral wire mesh reinforced with sturdy handle
• Cleaning: Dishwasher-safe or hand-wash compatible

• Electrical Compatibility: Not applicable
• Usage Environment: Suitable for high-temperature cooking and frying
• Storage Requirements: Store in dry, clean condition to prevent corrosion
• Maintenance: Regular cleaning with food-safe sanitizers recommended
• Handling Clearance: Ensure adequate space for safe, ergonomic operation

What is a commercial skimmer?

A commercial skimmer is a kitchen tool designed for efficiently removing solids from liquids during batch cooking or frying. The Browne Foodservice 1309 Skimmer, with its 9-inch diameter coarse mesh, spiral wire construction, and hooked handle, is installed in professional kitchens such as restaurants, cafeterias, and catering facilities. It operates effectively in high-volume food preparation environments, particularly for straining stock, broth, or fried foods, supporting operational throughput and food presentation standards.

Top Skimmers for high-volume foodservice settings

Designed for moderate throughput kitchens, the Browne Foodservice 1309 Skimmer offers durable construction, ergonomic handling, and precise filtering capabilities, making it ideal for restaurant and institutional use. Its robust nickel-plated mesh and long hooked handle support efficient workflow during busy foodservice operations, ensuring quick, safe solid removal with minimal effort.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — large institutional cafeterias
• Foodservice Category — frying and stock preparation
• Workload Qualifier — moderate throughput
• Use Case — manually removing solids from liquids during busy periods

Why Choose Browne Foodservice 1309?

The Browne Foodservice 1309 Skimmer stands out with its durable nickel-plated spiral wire mesh, ergonomic hooked handle, and proven NSF-grade construction. Compared to standard models, it offers enhanced longevity, ease of maintenance, and safe handling in demanding kitchen environments. Its design optimizes workflow efficiency and ensures consistent, reliable performance for foodservice professionals.

• Compact footprint: 26-1/2" overall length optimizes space use
• Self-contained design: No additional attachments or accessories required
• High-quality materials: Tin-plated, corrosion-resistant finish for durability
• Restaurant-ready: Features a hooked handle for secure grip during high-volume tasks
• Versatile use: Suitable for frying, stock straining, and soup preparation