Browne Foodservice 1308TSW 8 Inch Diameter Skimmer Rigid Nickel Plated with Long Handle

The Browne Foodservice 1308TSW Skimmer is a commercial-grade kitchen tool designed for precise food removal from hot liquids and cooking vessels. This 8-inch diameter skimmer features a nickel-plated spiral wire mesh for durability and efficient screening. With a total length of 24 inches, including a long hooked handle and 17-inch handle segment, it offers excellent reach and leverage for professional foodservice applications, especially in restaurant and institutional kitchens requiring robust and reliable equipment. The rigid construction ensures form stability during demanding use, making it essential for operations involving frying, boiling, or blanching processes.

Top Browne Foodservice 1308TSW Features

The Browne Foodservice 1308TSW skimmer is tailored for commercial kitchen environments, incorporating a durable nickel-plated spiral mesh for longevity and corrosion resistance. Its long hooked handle enhances safety and control during high-temperature food handling, while the rigid design minimizes flex under load. Ideal for busy foodservice settings, this tool simplifies debris removal, streamlines workflow, and reduces product loss, particularly within frying stations and large batch cooking operations.

• Functionality: Large 8" mesh surface for swift solid removal
• Durability Traits: Nickel-plated construction resists corrosion and wear
• Ease of Maintenance: Spiral mesh is easy to clean and dishwasher safe
• Real-world Use: Perfect for frying, boiling, and blanching tasks in commercial kitchens
• Workflow Integration: Long handle facilitates safe operation in high-temperature environments

Designed for high-volume foodservice tasks requiring reliable debris removal and long handle safety.

1308TSW Technical Specs

The Browne Foodservice 1308TSW skimmer features a nickel-plated spiral mesh bowl with an 8-inch diameter, providing substantial surface area for efficient food removal. Its construction emphasizes robustness with a rigid metal frame and a total length of 24 inches, including a 17-inch handle segment for operator safety. The skimmer’s material is compatible with high-temperature environments, resistant to corrosion, and easy to clean. While specific electrical requirements do not apply, this model is built for durability in fast-paced kitchen workflows. Its straightforward design supports cleaning routines typical of commercial foodservice, with seamless disassembly for maintenance and sanitation. The unit’s dimensions are optimized for ergonomic use in fry stations, stockpots, and hot water baths, making it a vital component of professional kitchen prep tools.

• Construction & Finish: Nickel-plated spiral wire mesh with rigid metal frame
• Dimensions: 8" diameter mesh, 17" handle, 24" overall length
• Material Safety: Food-safe, corrosion-resistant nickel plating
• Temperature Resistance: Suitable for high-temperature environments up to 400°F
• Cleaning & Maintenance: Disassemblable mesh for easy cleaning, dishwasher compatible
• Usage Compatibility: Works effectively with frying oil, boiling water, and broth

What is a commercial skimmer

A commercial skimmer is a professional kitchen utensil designed for removing food particles from hot liquids such as oil or boiling water. Typically featuring a large mesh surface and a long handle, it allows operators to safely and efficiently lift solids without risking burns or contamination. The Browne Foodservice 1308TSW skimmer, with its nickel-plated spiral mesh and rigid construction, is ideal for high-volume foodservice environments, including restaurants, cafeterias, and catering operations, where quick debris removal and durability are critical for maintaining flow and safety during cooking processes.

Top commercial skimmers for high-volume foodservice

Reliable and sturdy, the Browne Foodservice 1308TSW skimmer is built for demanding kitchens, offering professional-grade construction and ergonomic design for efficient debris removal in industrial-scale food operations. It is highly suitable for restaurant kitchens, cafeteria lines, and institutional foodservice requiring robust tools for high throughput workflows.

• Operation type — optimized for high-capacity frying stations
• Kitchen environment — suitable for large commercial kitchens
• Foodservice category — ideal for frying, blanching, and boiling tasks
• Workload qualifier — designed for moderate to frequent use
• Use case — efficient removal of food debris from hot liquids

Why Choose Browne Foodservice 1308TSW ?

The Browne Foodservice 1308TSW skimmer stands out for its durable nickel-plated spiral mesh, long hooked handle for safety, and rigid construction that ensures reliability under heavy workloads. Its design optimizes workflow efficiency in industrial cooking environments, providing a consistent and sanitary tool for high-volume food removal, surpassing standard models with its combination of robustness and practical features.

• Compact footprint with extended handle for safety and reach
• Self-contained construction simplifies cleaning and sanitation
• Made from corrosion-resistant nickel-plated materials for longevity
• Rigid frame maintains mesh integrity during demanding tasks
• Ideal for restaurant, cafeteria, and institutional kitchens