Browne Foodservice 1102 8 Oz Squeeze Bottle No Drip Tip Clear Polyethylene

The Browne Foodservice 1102 Squeeze Bottle 8 Oz. Dressing is a commercial-grade condiment dispenser designed for professional kitchens and foodservice operations. Made from durable polyethylene, this clear squeeze bottle features a standardized 8 oz. capacity and a no drip tip for precise flow control. Ideal for sauces, dressings, or condiments, it offers consistent dispensing in high-volume food preparation and plating scenarios, enhancing operational efficiency and sanitation. Its simple press-and-squeeze mechanism facilitates quick, accurate application, making it suitable for busy restaurant, cafeteria, or catering environments requiring reliable portion control and cleanliness.

Top Browne Foodservice 1102 Features

This precision-engineered squeeze bottle features a 8 oz. capacity, polyethylene construction for durability, and a no drip tip for controlled dispensing. Designed for easy handling and cleaning, it is suitable for high-use condiment stations and food assembly lines, supporting efficient workflow. The clear bottle allows quick visual inventory checks, and its compatibility with standard mounting options ensures seamless integration into existing kitchen setups.

• Functionality: Precise dispensing with no drip tip minimizes waste and mess
• Durability Traits: Polyethylene material withstands frequent handling and cleaning
• Ease of Maintenance: Simple squeeze operation and easy-to-clean surface
• Real-World Use Case: Ideal for condiment stations in commercial kitchens
• Workflow Integration: Compatible with standard foodservice containers and mounting setups

Best used for controlled dressing and sauce application in food preparation or plating stations.

Browne Foodservice 1102 Technical Specs

The Browne Foodservice 1102 Squeeze Bottle features a 1102 model number, with a volume of 8 oz., and is made from high-density polyethylene for reliable durability in demanding foodservice environments. Its weight is approximately 0.78 lbs. for easy handling, and it is designed with a clear finish for immediate content visibility. The bottle includes a single tip with a standard top and a cap in clear or white color, suitable for frequent sanitation without material degradation. Its dimensions support ergonomic handling and efficient storage, fitting comfortably in standard condiment dispensers or workstations. Operating within typical kitchen temperature ranges, the bottle is resistant to common cleaning agents and maintains food safety standards. Disassembly for cleaning is straightforward, with easy access to the interior and tip components, ensuring compliance with sanitation practices. The container's construction ensures compatibility with various condiment and dressing applications in moderate throughput foodservice settings, including cafeterias and quick-service restaurants.

• Capacity: 8 oz. volume capacity for portion control
• Material: Heavy-duty polyethylene for impact resistance
• Dimensions: Approximate size crafted for comfortable handling
• Temperature Range: Operates within standard kitchen temperatures without deformation
• Cleaning: Disassembly-ready with smooth surfaces for easy sanitation

What is a commercial squeeze bottle

A commercial squeeze bottle is a durable, hygienic condiment and dressing dispenser used in professional foodservice environments. Typically made from high-quality plastics like polyethylene, these bottles provide controlled dispensing, minimizing waste and mess during food preparation and service. The Browne Foodservice 1102 Squeeze Bottle with an 8 oz. capacity is designed for repeated use in busy kitchens, installed at condiment stations, prep lines, or plating areas. It is ideal for medium-volume applications requiring precise portioning of dressings, sauces, or toppings, supporting consistent presentation and operational efficiency.

Top dressing bottles for foodservice Medium-Volume Foodservice Settings

Professional-grade squeeze bottles like Browne Foodservice 1102 deliver reliable, precise dressing and condiment dispensing ideal for moderate foodservice throughput. Constructed for durability and functionality, these bottles are suited for commercial kitchens such as cafeterias, quick-serve restaurants, and catering operations that require efficient condiment management. Designed for manual operation, they provide consistent portion control and ease of use in busy service environments, supporting streamlined workflows and sanitation standards.

• Operation Type — suitable for moderate-volume kitchen environments
• Kitchen Setting — ideal for cafeterias, quick-service, catering facilities
• Foodservice Category — condiment and dressing dispensers
• Workload Qualifier — optimized for mid-throughput condiment applications
• Use Case — efficient portioning for sauces and dressings

Why Choose Browne Foodservice 1102

Compared to other squeeze bottles, the Browne Foodservice 1102 offers a rugged polyethylene construction, a clear design for content monitoring, and a no drip tip for precise application. Its 8 oz. capacity makes it suitable for frequent use in busy culinary settings while maintaining ease of cleaning and sanitation. The model's robust design ensures reliable performance in demanding commercial environments, supporting efficient portioning and minimal waste due to its controlled flow mechanism.

• Compact footprint for space-efficient condiment stations
• Self-contained design for quick refilling and sanitation
• Commercial kitchen equipment durability for frequent handling
• Food presentation optimized through controlled dispensing
• Uniform flow rate supports consistent product application