The Breville Commercial PSC-FTP18 Sous Vide Cooker and Tank is a professional-grade circulator designed for precise temperature control in commercial foodservice environments. It features a 4.8-gallon polycarbonate tank measuring 18"W x 12"D x 9"H overall, supporting consistent sous vide cooking processes for various culinary applications. Built for durability and ease of maintenance, it provides reliable performance for mid-volume kitchens and specialized food operations.
Top Breville Commercial PSC-FTP18 Features
The PSC-FTP18 sous vide circulator tank serves commercial foodservice operators with its robust polycarbonate construction, offering high-impact resistance and clarity. Its sizable 4.8-gallon capacity supports batch cooking, while the precise temperature regulation ensures uniform results. Designed for straightforward cleaning and easy integration into existing workflows, it is ideal for professional kitchens requiring consistent sous vide execution with minimal downtime.
- Capacity: 4.8 gallons supports batch sous vide cooking
- Material: Polycarbonate tank offers durability and clarity
- Ease of Use: Simplified setup for rapid deployment
- Maintenance: Easy disassembly for cleaning and sanitation
- Fit & Workflow: Suitable for bench mounting in commercial kitchens
Ideal for commercial kitchens seeking reliable sous vide solutions for consistent culinary production
Breville Commercial PSC-FTP18 Technical Specs
The PSC-FTP18 features a straightforward electrical setup, compatible with standard commercial outlets, with detailed specifications aligned for safe and efficient operation in professional environments. Its primary construction uses impact-resistant polycarbonate, ensuring longevity under demanding kitchen conditions. Operating within a standard temperature range, this tank maintains precise control for sous vide cooking, supporting workloads typical for medium-scale foodservice operations. The unit’s dimensions of 18"W x 12"D x 9"H facilitate versatile placement on workbenches or carts, and its design emphasizes ease of cleaning by allowing simple disassembly. Weighing approximately 15 pounds, it is lightweight enough for flexible deployment while maintaining stability during operation. The product’s materials are food-safe and compatible with routine cleaning protocols, contributing to sanitary food processing workflows.
- Electrical Requirements: Standard commercial voltage and current compatibility
- Construction & Finish: Impact-resistant polycarbonate tank
- Dimensions: 18"W x 12"D x 9"H, 15 lbs
- Capacity: 4.8 gallons for batch sous vide processing
- Temperature Range: Operating within precise temperature controls for sous vide
- Food Safety: Polycarbonate material suitable for direct food contact
Proper electrical hookup and countertop clearance
Ensure adequate ventilation for continuous operation
Drainage clearance for easy cleaning and sanitation
Compatible with routine cleaning protocols using appropriate non-abrasive cleaners
Position in stable location to avoid tipping during operation
What is a commercial sous vide cooker tank?
A commercial sous vide cooker tank is a specialized container used for precise low-temperature water cooking, supporting uniform heat transfer for culinary applications. The Breville Commercial PSC-FTP18 is an example, featuring a 4.8-gallon capacity, impact-resistant polycarbonate construction, and dimensions of 18"W x 12"D x 9"H—optimized for professional kitchen settings. It is installed in foodservice environments such as hotel kitchens, catering operations, and restaurant prep stations, enabling consistent sous vide preparation at a medium volume level, ideal for batch cooking and delicate protein preparation.
Top Sous Vide Cooker Tanks for Medium-Volume Foodservice Settings
These commercial sous vide tanks like the Breville Commercial PSC-FTP18 combine robust construction and precise temperature control, suitable for operation in professional kitchens with moderate throughput. Designed for reliable performance, they are ideal for batch cooking and high-precision food prep in restaurant or catering environments, supporting continuous culinary excellence without extensive maintenance.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Space — Compact footprint for versatile placement
- Food Category — Ideal for proteins, vegetables, and delicate items
- Workload — Supports moderate throughput requirements
- Primary Use — Batch sous vide cooking for consistent results
Why Choose Breville Commercial PSC-FTP18?
The Breville Commercial PSC-FTP18 distinguishes itself through its durable polycarbonate tank, offering high-impact resistance and clarity, making it suitable for demanding foodservice environments. Its sizable capacity and precise temperature regulation enhance operational efficiency, while its straightforward design ensures quick setup, easy cleaning, and reliable long-term performance compared to standard units. This model’s focus on durability and user-friendly maintenance maximizes productivity in commercial kitchens.
- Compact footprint optimized for tight kitchen spaces
- Self-contained design simplifies installation and operation
- Polycarbonate construction ensures impact resistance and clarity
- Designed for consistent, precise sous vide cooking workflows
- Easy disassembly supports routine sanitation and cleaning
