The Breville Commercial CSV750PSS1BUC1 Sous Vide HydroPro Plus™ Immersion Circulator is a professional-grade food equipment designed for precise temperature control in commercial kitchens. Engineered for high-volume foodservice applications, this immersion circulator features an 11.89-gallon bath capacity with a lid, delivering consistent results for sous vide cooking. Its advanced coil-less heating chamber and integrated digital probe enable accurate temperature regulation up to 194°F, while the color TFT touch display provides intuitive operation. The unit’s pump output of 4.49 gallons per minute ensures uniform circulation, making it suitable for mid-sized hospitality operations that require reliable, repeatable cooking processes. Built for durability and ease of use, it incorporates low water detection and Bluetooth connectivity, fitting seamlessly into professional kitchen workflows with a focus on high precision and sanitation.
Top Breville Commercial CSV750PSS1BUC1 Features
The Breville Commercial CSV750PSS1BUC1 immersion circulator offers precise temperature maintenance and powerful circulation, ideal for sous vide cooking in commercial kitchens. Its stainless steel exterior ensures long-term durability, facilitating easy cleaning and maintenance. Designed for high-volume use, it supports continuous operation with a 194°F maximum temperature and a 4.49 GPM pump output. The color TFT touchscreen simplifies programming and monitoring, while onboard tools like a digital probe and calibration holder enable quick setup. Its low water detection system safeguards against dry operation, and Bluetooth enhances integration into digital kitchen environments. Suitable for restaurant, hotel, and catering applications needing consistent, high-quality results with minimal downtime.
- High-capacity bath: 11.89 gallons with lid for large-scale sous vide tasks
- Durable construction: Stainless steel exterior resists corrosion and cleaning stress
- Intuitive controls: Color TFT touch display for quick adjustments and monitoring
- Powerful circulation: 4.49 gallons per minute for uniform heat distribution
- Built-in safety features: Low water detection and Bluetooth connectivity for maintenance ease
Ideal for commercial kitchens needing precise, reliable sous vide cooking at medium workload levels.
Breville Commercial CSV750PSS1BUC1 Technical Specs
This immersion circulator from Breville Commercial operates on a standard 120V supply at 60Hz with a single-phase connection, consuming approximately 1.45 kW of power. Its self-contained design features a stainless steel exterior with a compact footprint measuring 14.6 inches wide, 3.7 inches deep, and 6.7 inches high, weighing 7.1 pounds for easy portability and installation. The unit's corrosion-resistant construction complies with food safety standards, and it is rated IPX7 for water protection, suitable for wet environments. Capable of maintaining temperatures up to 194°F, it supports continuous operation during extended cooking cycles. Included accessories such as a digital probe and calibration holder facilitate accuracy, while its low water detection feature ensures operational safety. The device’s durable design supports frequent cleaning and maintenance, ideal for installed use in restaurant kitchens, hotel food prep areas, and catering operations requiring consistent sous vide results.
- Electrical requirements: 120V, 60Hz, single-phase, 1.45 kW
- Construction & finish: Stainless steel exterior with corrosion resistance
- Temperature range: Operates up to 194°F for precise sous vide cooking
- Dimensions: 14.6" W x 3.7" D x 6.7" H; 7.1 lbs
- Protection & safety: IPX7 rated, low water detection system
- Included accessories: Digital probe, calibration holder, adjustable clamp
- Usage environment: Suitable for wet/washdown areas, easy to clean and maintain
- Electrical compatibility: 120V, 60Hz, single-phase power supply for standard outlets
- Installation clearance: Adequate ventilation and clearance for water circulation and maintenance
- Mounting options: Detachable clamp allows secure positioning in various baths
- Waterproof features: IPX7 rated for immersion and washdown conditions
- Operational environment: Designed for kitchen environments with high humidity and frequent cleaning
What is a commercial sous vide cooker?
A commercial sous vide cooker is a professional kitchen device designed for precise temperature-controlled water bath cooking. It ensures uniform heating and circulation for food safety and consistent results in restaurant, hotel, or catering settings. The Breville Commercial CSV750PSS1BUC1 model features an 11.89-gallon bath capacity, a max temperature of 194°F, and robust stainless steel construction, making it ideal for medium-volume foodservice operations requiring reproducible, high-quality prepared dishes. Its integrated digital controls and Bluetooth connectivity support streamlined workflow in high-demand culinary environments.
Top commercial sous vide cookers for restaurant kitchens
Reliable, stainless steel, and designed for medium workloads, the Breville Commercial CSV750PSS1BUC1 offers precise temperature control and consistent circulation, perfect for restaurant and hotel sous vide applications. Breville Commercial’s durable construction and advanced digital features enable efficient operation in busy commercial environments, ensuring high-quality, repeatable cooking performance.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setup — ideal for installation in precision cooking stations
- Foodservice Category — optimal for hotel, catering, and institutional kitchens
- Workload Qualification — supports sustained, consistent cooking cycles
- Use Case — enhances workflow efficiency for sous vide batch prep
Why Choose Breville Commercial CSV750PSS1BUC1?
Compared to standard immersion circulators, this model combines robust stainless steel construction with advanced features like a color TFT touch display and Bluetooth connectivity. Its 11.89-gallon capacity and high circulation rate feature set it apart, offering reliable, precise cooking in demanding commercial applications. The unit's design emphasizes durability, ease of maintenance, and safety, supporting continuous operation in busy foodservice environments.
- Self-contained, commercial-grade stainless steel build for durability
- Advanced digital controls with Bluetooth for seamless integration
- Large capacity bath suitable for batch sous vide cooking
- Waterproof IPX7 rated for wet kitchen environments
- Efficient circulation at 4.49 GPM ensures uniform food quality
