Bon Chef TG-100 16 Inch Touchless Glove Dispenser with Mounting Hardware

The Bon Chef TG-100 Aeroglove Touchless Glove Dispenser is a professional-grade foodservice accessory designed for efficient, touchless glove dispensing in commercial kitchens and food preparation areas. Crafted from durable plastic, this dispenser measures 16 inches in length, 10-1/2 inches in width, and 3-1/2 inches in depth, providing a compact footprint suitable for high-traffic environments. It operates on (8) D batteries (not included) and includes mounting hardware for versatile installation. Capable of holding a single stack of approximately 150 disposable gloves, it facilitates sanitation and workflow efficiency in various culinary and sanitation stations, ensuring quick access to gloves without direct contact, thereby minimizing contamination risks.

The Bon Chef TG-100 Aeroglove Touchless Glove Dispenser offers an automated, hygienic solution with a compact design for commercial foodservice applications. Its touchless operation minimizes manual contact, reducing cross-contamination. The plastic construction ensures durability and ease of cleaning, while the integrated battery compartment supports reliable, cordless operation suitable for busy kitchens. Designed for quick glove access, the dispenser’s dimensions optimize space utilization in various food prep or sanitation workflows, facilitating efficient throughput and hygiene compliance.

Ideal for maintaining hygiene standards during glove changeovers in professional kitchens or food prep stations.

The Bon Chef TG-100 Aeroglove Touchless Glove Dispenser features a rugged plastic construction with dimensions of 16 inches in length, 10-1/2 inches in width, and 3-1/2 inches in depth. Powered by (8) D batteries, it operates at standard household voltages, designed for reliable, cordless performance in high-use environments. The unit is built to hold a single stack of approximately 150 disposable gloves, supporting continuous operation in busy kitchens or sanitation stations. Its lightweight design promotes ease of installation, while its plastic surface ensures straightforward cleaning with common sanitizing solutions. The dispenser’s dimensions and battery-powered operation make it ideal for versatile placement in moderate-volume settings, including catering, food trucks, and institutional kitchens.

Power Compatibility: Requires (8) D batteries for cordless operation

Material Safety: Impact-resistant plastic with easy cleaning surface

Temperature Tolerance: Suitable for typical kitchen environments

Cleaning & Maintenance: Surface cleaning with sanitizing agents; disassembly not required

Usage Environment: Ideal for glove stations in food prep, sanitation, and healthcare settings

A commercial glove dispenser is a foodservice or sanitation device designed for hygienic, hands-free dispensing of disposable gloves. The Bon Chef TG-100 is a compact, battery-operated plastic unit installed in kitchens, food prep areas, or sanitation stations. It holds a stack of approximately 150 gloves and features automatic operation to promote cleanliness and workflow efficiency, making it suitable for moderate-volume foodservice settings where frequent glove changes are required during meal preparation or sanitation tasks.

The Bon Chef TG-100 Aeroglove Touchless Glove Dispenser is a durable, battery-powered unit designed for moderate throughput foodservice environments and sanitation stations. Its compact construction enhances operational hygiene and efficiency, ideal for kitchens and catering operations that require quick, contactless glove access. This model from Bon Chef offers reliable performance for continuous glove handling in busy commercial spaces, suited for both food prep and cleaning workflows.

Designed for durability, ease of use, and efficient glove dispensing, the Bon Chef TG-100 stands out compared to standard units with its impact-resistant plastic construction and reliable battery operation. Its compact footprint and straightforward mounting options support seamless integration in busy foodservice and sanitation environments, enhancing workflow hygiene and reducing contamination risks through touchless glove access.