The Bon Chef SBS3301 Sombrero Bouillon Spoon 6.13" with brush finish is a commercial-grade utensil designed for precise serving in professional foodservice environments. Crafted from durable 18/0 stainless steel under the Bonsteel brand, this soup and bouillon spoon features a 6.13-inch length optimized for controlled portioning. Its brush finish surface enhances corrosion resistance and ease of cleaning, making it suitable for high-traffic kitchens and countertop applications. The SBS3301 model provides a reliable, restaurant-ready tool favored for its longevity and consistent performance in demanding culinary operations.
Top Bon Chef SBS3301 Features
This bouillon spoon combines functional design with durable material properties tailored for commercial kitchens. Its 6.13-inch length ensures ergonomic handling, while the 18/0 stainless steel construction guarantees corrosion resistance and longevity. Designed for easy cleaning, the brush finish minimizes food residue buildup. Ideal for high-volume broth, soup service, and buffet presentations, this utensil supports efficient workflow and maintains presentation standards in busy foodservice settings.
- Functionality: Precisely portioned for consistent bouillon service
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Brush finish facilitates quick cleaning and polishing
- Application Fit: Suitable for countertop or hand-held use in high-volume kitchens
- Workflow Optimization: Designed for quick handling and efficient service in commercial settings
Ideal for large restaurant kitchens and catering operations seeking reliable flatware for soup presentation.
Bon Chef SBS3301 Technical Specs
The Bon Chef SBS3301 bouillon spoon is engineered for high-performance foodservice applications, crafted from 18/0 stainless steel with a length ranging between 5 to 6 inches. It features a durable brush finish, optimized for resistance to corrosion and ease of cleaning. This model is available for immediate shipment, supporting demanding kitchen workflows with its robust construction. With a weight tailored for balanced handling, the spoon offers consistent performance in busy restaurant, cafeteria, and catering environments. It does not require electrical or refrigeration systems, and its material safety aligns with standard sanitation protocols for commercial flatware. The dimensions permit seamless integration with standard utensil storage and transport systems, facilitating efficient kitchen operations.
- Material: 18/0 stainless steel with durable brush finish
- Length: 6.13 inches (±0.13 inches)
- Included in the package: Dozen (12 pieces) sets
- Handling Cost: $15 per shipment; ships within 1-2 days
- Certification: Prop 65 compliant
- Electrical Requirements: None (manual utensil)
- Construction & Finish: Stainless steel with brush finish for corrosion prevention
- Dimensions: Length 6.13", width approximately 1.25"
- Food Safety & Cleaning: Compatible with standard dishwashing procedures; corrosion-resistant materials
- Usage Compatibility: Suitable for hot and cold liquids, withstands frequent sanitization
What is a commercial bouillon spoon
A commercial bouillon spoon is a precision-designed utensil used for serving soup or broth in professional foodservice settings. Typically made from durable stainless steel, it features an ergonomic handle and a rounded bowl optimized for portion control and presentation. Installed in restaurants, cafeterias, or catering operations, the bon Chef SBS3301 is ideal for high-volume broth service, offering consistent quality and ease of maintenance in demanding environments.
Top Bouillon Spoons for Foodservice Settings
These commercial bouillon spoons provide durable, restaurant-ready flatware optimized for high-volume soup and broth service. Made by Bon Chef, SBS3301 models support efficient workflow and excellent presentation in hospitality kitchens, designed for moderate throughput and countertop use in busy dining environments.
- Operation Type — High-volume restaurant service
- Kitchen Type — Commercial kitchens and buffets
- Foodservice Category — Soup and bouillon utensils
- Workload Qualifier — Moderate throughput operations
- Use Case — Consistent portioning and presentation of broths
Why Choose Bon Chef SBS3301?
Designed with durability and functionality in mind, the Bon Chef SBS3301 surpasses typical flatware with its high-quality stainless steel construction and ergonomic size. Its brush finish enhances resistance to corrosion and simplifies cleaning, ensuring long-lasting performance in demanding commercial environments. The utensil's precise dimensions and balanced weight improve handling and workflow efficiency, making it a reliable choice for professional kitchens seeking consistent quality.
- Compact footprint for efficient storage and service
- Industrial-grade stainless steel enhances longevity and sanitation
- Ergonomic size promotes comfortable handling during service
- Brush finish reduces maintenance time and resists corrosion
- Designed for seamless integration into high-volume kitchen workflows
