Bon Chef S946 4 Inch Blade 8-7/8 Inch Overall Laguiole Steak Knife Black Wood Handle

The Bon Chef S946 Laguiole Steak Knife 8-7/8" OL with a 4" blade is a professional-grade cutlery tool designed for commercial foodservice settings. Crafted by Bon Chef, this forged steak knife features a 13/0 stainless steel blade, ensuring superior durability, corrosion resistance, and edge retention. Its black wood handle offers an ergonomic grip suited for high-volume restaurant and hospitality environments, providing precise slicing for premium steaks and meats with a precise 8-7/8-inch overall length. This product addresses the need for reliable, restaurant-ready cutlery capable of sustained performance during intense operational shifts.

Top Bon Chef S946 Features

The Bon Chef S946 Laguiole Steak Knife combines a forged steel construction with a 4-inch blade designed for high-efficiency slicing in busy kitchens. Its stainless steel blade resists corrosion, while the black wood handle ensures comfortable grip and ease of cleaning. Ideal for restaurant service, it provides precise cuts and durable performance through daily usage in high-volume steak service. The design ensures seamless integration into commercial cutlery collections, enhancing workflow and presentation.

• Function and Performance: Forged blade provides exceptional sharpness and edge retention.
• Durability Traits: Made from 13/0 stainless steel for corrosion resistance and longevity.
• Ease of Use and Maintenance: Black wood handle designed for comfortable handling and easy cleaning.
• Real-World Use Case: Specifically suited for steak service in high-traffic restaurant environments.
• Workflow Integration: Perfect for quick, precise cuts, streamlining plating and service operations.

Suitable for professional kitchens seeking reliable steak knives for consistent slicing performance during service.

Bon Chef S946 Technical Specs

The Bon Chef S946 Laguiole Steak Knife features a 4-inch stainless steel blade forged for durability and corrosion resistance, paired with a 13/0 grade finish typical for high-end cutlery. Its overall length extends to 8-7/8 inches, optimizing handling and control. The ergonomic handle, constructed from black wood, enhances grip comfort and ease of cleaning—making it suitable for intense culinary environments. This knife’s precise construction ensures it withstands frequent sterilization and heavy use, ideal for restaurant-level applications. Its lightweight design, along with a handle material resistant to moisture and impact, supports sustained performance without compromising sanitation standards.

• Overall Length: 8-7/8 inches for optimal grip control
• Blade Material: 13/0 stainless steel for corrosion resistance
• Handle Material: Black wood, designed for comfort and hygiene
• Temperature Resistance: Suitable for sterilization and frequent washing
• Dimensions: Overall length: 8-7/8"; Blade: 4"
• Cleaning & Maintenance: Hand wash recommended, handle designed for ease of cleaning
• Usage Compatibility: Compatible with commercial dishwashers and sterilization processes

• Electrical Requirements: Not applicable
• Construction & Finish: Forged stainless steel, black wood handle
• Temperature Range: Operates effectively from room temperature to sterilization conditions
• Storage & Handling: Ergonomic handle facilitates safe storage and handling in high-volume kitchens
• Installation & Maintenance: Hand wash recommended; handle disassembly not required
• Application Environment: Suitable for restaurant steak service and banquet kitchen use

What is a commercial steak knife

A commercial steak knife is a high-performance cutlery tool designed for professional kitchens and foodservice operations that require consistent, clean slicing of meats. The Bon Chef S946 Laguiole Steak Knife integrates a forged 13/0 stainless steel blade with a 4-inch cutting edge, optimized for durability and sharpness. Installed in restaurant and culinary environments with frequent sterilization, this knife supports high-volume steak servings, providing precision cuts necessary for elegant plating and efficient service. Its ergonomic handle and robust construction make it ideal for busy steakhouse settings and banquet kitchens focused on quality presentation and operational productivity.

Top commercial steak knives for high-volume restaurant service

Designed with forged stainless steel and ergonomic black wood handles, the Bon Chef S946 offers reliable slice performance for high-volume steak service in professional kitchens. Crafted for durability and precision, it supports efficient workflow and presentation in busy restaurant environments.

• Operation type — high-volume steakhouse kitchens
• Kitchen setting — commercial dining and banquet facilities
• Foodservice category — restaurant-ready steak knives
• Workload qualifier — moderate throughput
• Use case — precise meat slicing in busy foodservice operations

Why Choose Bon Chef S946 Laguiole Steak Knife

Why Choose Bon Chef S946 Laguiole Steak Knife for commercial kitchens? Its forged steel blade ensures lasting sharpness and corrosion resistance, while the black wood handle provides comfortable handling during prolonged service. This model’s balanced weight and high-quality materials enable seamless performance, reducing the need for frequent replacements, and supporting efficient steak service in demanding environments.

• Unique forged construction enhances durability compared to stamped knives
• Ergonomic black wood handle offers improved grip and sanitation
• Designed for consistent, clean cuts in high-volume settings
• Optimized overall length for control during fast-paced service
• Resistant to sterilization processes common in commercial kitchens