Bon Chef S943 4 Inch Blade 8 to 9 Inch Overall Laguiole Steak Knife Wood Handle
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- Footprint & configuration optimize workspace flow
- Capacity & throughput support high-volume service
- Core performance specs ensure precise cuts
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The Bon Chef S943 Laguiole Steak Knife 8-7/8" OL with a 4" blade represents a professional-grade cutlery solution designed for high-volume foodservice environments requiring precision and durability. Crafted from 13/0 stainless steel, this stamped steak knife offers exceptional edge retention and corrosion resistance. Its natural wood handle provides an ergonomic grip, ensuring ease of handling during continuous service. This model is ideal for restaurant kitchens, banquet halls, and fine dining establishments where consistent performance and presentation are paramount. With an overall length of approximately 8 to 9 inches, it balances functionality with comfortable use, expertly serving sliced steaks and similar cuts with precision and efficiency.
The Bon Chef S943 Laguiole Steak Knife is designed for commercial kitchens seeking reliable, high-performance cutlery. It features a 4" stainless steel blade optimized for slicing through meats, with durability reinforced by corrosion resistance. The natural wood handle ensures a comfortable grip for extended periods, while the stamped construction simplifies cleaning and maintenance. Suitable for high-volume steak service, it integrates seamlessly into fine dining and catering workflows by providing precise cutting action. The knife’s balanced weight of 3.5 lbs enhances user control, facilitating efficient food prep and presentation.
Best for high-volume steak slicing in professional kitchens requiring reliable, restaurant-ready cutlery.
The Bon Chef S943 Laguiole Steak Knife features a blade constructed from high-quality 13/0 stainless steel, measuring 4 inches in length and designed with a stamped style for manufacturing efficiency. Its overall length varies between 8 and 9 inches, with a weight of approximately 3.5 lbs, suited for heavy-duty use. The handle is made from natural wood, providing an ergonomic grip that withstands daily handling in busy foodservice settings. This knife does not specify electrical requirements or refrigeration needs, as it is manual cutlery designed for slicing tasks. The material's resistance to corrosion and ease of cleaning supports food safety standards, while its balanced construction promotes ergonomic operation during extended periods. It is available in a natural wood finish, compatible with standard sanitizing protocols, and requires no disassembly for cleaning. The product ships in dozens, suitable for large-scale kitchen operations.
Electrical Requirements: None
Refrigeration Method: None
Usage Compatibility: Suitable for slicing meats and high-volume steak service
Installation & Maintenance: Requires simple wiping, handle care with food-safe oil if needed
Storage: Suitable for drawer or knife block storage
A commercial steak knife is a heavy-duty cutlery tool designed for professional foodservice environments. Typically constructed from stainless steel with a sharp, durable blade and often featuring ergonomic handles, these knives are engineered for precise slicing of meats in high-volume settings such as restaurants, banquet halls, or catering operations. The Bon Chef S943 Laguiole Steak Knife exemplifies this category with its 4-inch blade crafted from corrosion-resistant stainless steel and a natural wood handle, optimized for long-lasting performance and ease of handling during extended periods of service. It is installed in settings requiring consistent, restaurant-quality cutting capabilities, making it ideal for steakhouse operations and large-scale culinary presentations.
Constructed with high-grade stainless steel and ergonomic wood handles, Bon Chef S943 steak knives deliver reliable precision for moderate workload kitchens, suitable for fine dining and banquet service. These knives support efficient workflow in restaurant kitchens by combining durability with easy maintenance, making them ideal for high-volume steak preparation and presentation in hospitality settings.
Why Choose Bon Chef S943 Laguiole Steak Knife for professional kitchens? This model's stamped stainless steel blade ensures long-lasting sharpness, while the natural wood handle offers comfortable handling during continuous service. Its durable construction and ergonomic design improve workflow efficiency, delivering precise cuts in restaurant and catering operations without compromise.
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